Chapter 113: Protecting Food

"Stink? Just clean it up! Xia Qiqi pursed his lips and said with a smile.

Having said that, Zhang Qing still shuddered.

He felt from the bottom of his heart that the person in front of him had never eaten anything good, and he was used to being poor and miserable, so he would eat that stinky thing!

But it has nothing to do with him!

"Girl, you can start making cakes now! Master said that he would make 30 cakes at noon today, and he would personally introduce them to the old customers. If the diners think it's good, starting the day after tomorrow, I'll let you bake more cakes!! Zhang Qing reminded Xia Qiqi.

"Good!"

Thirty pieces of bread, for Xia Qiqi, it doesn't take much time.

Bake four sheets at a time, and it's only seven trips.

The rest of the time, she can make food for Lu Jiu!

"Ah Jiu, open fire, let's make cakes!"

Xia Qiqi said a word, and Lu Jiu began to throw charcoal into the stove.

When the fire was moderate, Xia Qiqi began to spread out the dough mixture, make it into a cake shape, and put it in the stove to bake.

When Xia Qiqi baked cakes, Zhang Qing brought her chicken and tofu.

Only the large intestine of the pig has not been delivered for the time being.

Afraid that Xia Qiqi would misunderstand, Zhang Qing also deliberately explained: "Girl, the smell of the pig's intestine is really strong, I'm afraid that if you bring it in, the cakes you baked will become stinky cakes!"

When you're done baking the cake, I'll bring it to you, okay? ”

"Good!"

After Zhang Qing went out, Xia Qiqi's cakes also began to be baked one after another.

Front Yard Restaurant Lobby——

Xia Qiqi's baked cakes were cut into several pieces and laid out on a dinner plate.

With one of the plates in hand, Chef Sun began to introduce the guests in the restaurant.

"This is a beauty baked cake, I personally invited back from the dock to make the little master, the taste of this cake, crispy and chewy, wrapped in plum vegetables and meat filling, smell very fragrant! Tentatively set at 6 cents a piece, do any customers want to try it? ”

Six cents is probably the cheapest dish in the entire Babaolou.

Even if you fry a green vegetable, in Babaolou, it is also eight dollars to start.

With such a cheap price and the chef's personal recommendation, some people are already eager to try it.

A guest said: "Look, it's not bad, I'll be the first person to taste it!" ”

Others just watched the excitement.

The diners who got the cake in Chef Sun's hand tasted the taste of the cake for the first time, and when they ate it, they were stunned-

"This taste...... This tastes ......."

The others watched him talk and slurred, and their eyes fell on the diners.

"What's wrong?" Someone asked.

"It tastes so good! I'm going to eat one more! ”

Some people started to eat, and the rest of the people were relieved to eat boldly.

"We also want a piece of that kind of cake at this table......"

Thirty pieces of bread were sold out almost quickly.

Chef Sun asked his little apprentice Zhang Qing to urge Xia Qiqi to bake ten more cakes.

Soon, the cake was sold out!

I haven't eaten it, and I looked at Chef Sun with a blank eye.

At that moment, Chef Sun knew that his decision was right, and he invited this girl back, I am afraid that he can really bring the business of the restaurant up!

……

……

In the kitchenette –

Zhang Qing brought Xia Qiqi the pig's large intestine, and as soon as he brought it into the small kitchen, Lu Jiu's face sank, and he looked at Zhang Qing and the pig's large intestine in his hand with disgust.

That gaze is no different from seeing.

"Seventy-seven girl, this ...... Take it! I'm still ...... ...... vomit"

Zhang Qing didn't finish speaking, and spit out directly.

“……”

Xia Qiqi felt that Zhang Qing was too exaggerated!

"Brother Zhang, this ...... It doesn't stink that much, does it? Xia Qiqi asked weakly.

"Seventy-seven girl, I'...... I can't stand it, take care! ”

After speaking, Zhang Qing rushed out.

Xia Qiqi took the pig's large intestine and turned to look at Lu Jiu.

Lu Jiu retreated again and again, retreated to the corner, there was nowhere to retreat, he lifted the window and jumped out directly!

Looking at his movements, there was no mud and water at all.

Groove –

Are these people all drama spirits?

Even if she has pig in her hand, she shouldn't hide like this, right?

Xia Qiqi was full of smoke!

"Wow, since you all dislike it, aunt and grandma, I'll make a dish that will convince you!"

As he spoke, Xia Qiqi rolled up his sleeves and began to dry.

The large intestine of pigs is delicious, but it is difficult to clean.

As long as it is cleaned, the whole project is more than half completed.

Xia Qiqi made a basin of water and took a pair of chopsticks to help turn the pig's large intestine over.

Then use salt and vinegar, and a little bit of rapeseed oil residue and rub it together, and rub it all the time.

Not to mention, the smell is really a bit heavy!

Xia Qiqi took a deep breath and continued to clean the pig's large intestine!

Xia Qiqi knows that some people use flour to clean the pig's large intestine, but in ancient times, it was not as good as in modern times, and every bite of grain was not easy to come by.

The oil residue with rapeseed oil is just right, and it can't be eaten anyway, and it can come in handy!

Just rubbing the pig's large intestine, Xia Qiqi spent almost a stick of incense.

When there was no such slippery and greasy thing on the pig's large intestine, Xia Qiqi rinsed it with water.

Cut the pig's large intestine into sections, put it in a pot of cold water, put some white wine, ginger and shallots and boil, cook until eight ripe, and it's done.

The rest is stir-frying.

Because he used the simplest method, Xia Qiqi didn't feel any pressure.

She unhurriedly added a fire to the mouth of the stove, put some rapeseed oil in the pot after it was hot, and then poured the chopped onions and garlic into the pot, and then the green peppers.

At this time, green peppers are rare, but I don't know if it's the shopkeeper of Babaolou who got it from somewhere else.

Anyway, Xia Qiqi saw the green pepper, to be precise, it should be called autumn pepper.

Green peppers are much more tender than usual.

Stir-fry a few times, add some salt, and stir-fry with the sliced pork intestine.

After stir-frying for a while, put a handful of fiery red dry spicy seeds, and at this time, the fragrance of the pig's large intestine has come out.

Zhang Qing and Lu Jiu, who were originally outside, suddenly sniffed their noses.

"It's so fragrant, what are you stirring up?" Zhang Qing said.

Lu Jiu took a step ahead of him and entered the stove room.

He walked to the edge of the stove and winked at Xia Qiqi.

You don't need Xia Qiqi to say it, you all know what he means.

This rice bucket must be greedy!

Xia Qiqi pointed to the water that had not yet been poured out on the ground to wash the pig's large intestine, and she said, "This is stinky!" You can't eat it! ”

“……”

Lu Jiu reacted immediately, the pot was steaming, and the fragrant dishes were something that was smellier than before???

No, definitely not!

Lu Jiu cheekily continued to stand beside Xia Qiqi.

At this time, Zhang Qing came in.

"Seventy-seven girl, what are you doing......"

Before he finished speaking, he was pushed out by Lu Jiu!

Because in Lu Jiu's eyes, those who came in at this time were all grabbing food!

Those who grab food have to throw them out!!

"Qiqi girl......" Zhang Qing knocked on the door again, and while knocking, he called Xia Qiqi.

"Ah Jiu, why are you kicking people out?" Xia Qiqi asked puzzled while serving the dishes.

Lu Jiu didn't react at all, just stared at the dishes she served, and his saliva almost flowed out-

[Thank you for the rewards of Wu Wuqing, ruffian (symbol), stupid paper, fog decay, Dao Chang, Lilei, sugar candy, Ye Mianmian and Hello of Life, Zhang Guoguo's mother! ] Momoda~】

(End of chapter)