Mingen made up his mind to rely on crayfish to earn money to support his family, and immediately took action.

When the two strong couples pick up the crayfish, Minn begins to clean up the crayfish.

Because this is the food that goes into the stomach, Ming En did not dare to be sloppy, first sprinkled some unique secret Chinese medicine into the wooden barrel containing the crayfish to poison the parasites, and after waiting for an hour, he began to carefully and seriously scrub each crayfish with a toothbrush.

She also taught Ming parsley to pick the gut and remove the head of the crayfish.

Mother and daughter sat together by the well and worked together.

One person brushes, and the other picks the gut and cuts the head.

When Ming Xiangqin was working, although she was curious about whether this thing could make money, she still believed in Ming En unconditionally.

Crayfish cleaning is too boring.

Fortunately, Ming Xiangqin is not afraid of tiredness, and he works very hard.

Seeing the mother and daughter working hard in the backyard to handle the crayfish, the two couples couldn't wait to see what the cooked crayfish would look like.

The husband and wife felt that if this was really a business opportunity, of course they should take a good look at it.

Since the two strong couples are their own parents, when Mingen started to secretly make crayfish, he did not hide the recipe of the ingredients.

Later generations of chefs have developed many flavors of crayfish, including garlic, spicy, spicy, thirteen spices, stewed in oil, steamed, egg yolk......

Considering that the crayfish was served on the table for the first time, and taking into account the taste of the Yanjing people, Ming En only tried two flavors: garlic and spicy.

Thinking of using his craft to make money, Mingen was actually quite apprehensive.

So before making money, Minn decided to try crayfish first.

When night fell, two dishes of crayfish with different flavors, red and fragrant, and full of color and fragrance were served on the table, and the two strong couples were really stunned.

Especially the crayfish that has been plated, what originally looked very scary, turned into a gluttonous feast that made people shine in an instant. The fragrance of the drum makes people's mouths water, and they can't help but be greedy.

The four of them sat around the table, Zhang Xiuying looked at the delicious food in front of her, and asked in disbelief, "Eun, are you sure this thing can really be eaten?" You won't get poisoned or anything if you eat it, will you? ”

"It's not poisonous, it's really edible, you can see me eat it first......" Ming En immediately peeled a crayfish and threw it into his mouth, his taste buds were instantly stimulated by the delicacy in his mouth, and he nodded with a satisfied aftertaste: "It's so delicious, it's so fresh." ”

Later, Mingen ate too many industrial polluted crayfish, and it was the first time to try such a natural and self-grown crayfish, and he was so happy that he couldn't see his teeth and eyes.

After tasting a delicious crayfish, Minn couldn't stop, and in the blink of an eye, he peeled the second and third......

Min-eun is a veritable foodie, and in a short time, a mountain of shrimp shells is piled up in front of her, which is an eye-opener.

"I'll taste ...... too"

"I'll taste a ...... too"

Zhang Xiuying and Ming Xiangqin finally couldn't hold back and tried it.

When Zhang Xiuying tasted a crayfish, she immediately beckoned to Ming Erqiang, who wanted to try it but didn't dare to try it, and said vaguely: "Oh my God, Erqiang...... It's so delicious, it's really delicious! Taste it! ”

Ming Erqiang watched his daughter-in-law go from the beginning of the tasting to the point of crazy robbery, and suspiciously peeled one off and put it in his mouth.

When the delicacy melted in his taste buds, Ming Erqiang's eyes widened instantly, and he couldn't believe that he was eating red shrimp.

It's a powerful delicacy that will make you addicted to it once you eat it!