Such an atmosphere made Han Qing very envious, and he settled down, so he reported his identity and wanted to talk to Su Nian.

Su Nian was in the house, and just now there was an oolong in Chu Nancheng, and everyone was laughing at him, so that when he answered the phone, Su Nian's voice still had a smile in it, "Hey, Mr. Han, what's the matter with you?" ”

"Uh, that's right, my grandfather wants to drink a little wine, I wonder if it will have an impact on tomorrow's treatment?" Han Qing calmed down, and then asked his own question.

"Yes, as long as Mr. Han has no other taboos, he can drink in moderation," Su Nian replied in the affirmative.

"That's good," Han Qing hung up the phone, still thinking in his heart, what were they laughing at just now? Could it be that there will be so many ridiculous things when the family gathers in the house?

Su Nian finished answering the phone, and had already put this matter behind him, today is Friday, it is rare that the family is here, and Chu Nancheng also ran back to eat delicious food.

"Nancheng, haven't you ever eaten mutton steamed buns?" Seeing that Su Nian was busy, Father Chu returned to the topic just now.

Chu Nancheng was a little aggrieved: "We used to be in Quzhou, how could we have the opportunity to eat mutton bubbles?" This is not a new transfer of a colleague from the northwest, he bought some good mutton, made his own cakes, and asked us to eat! ”

My colleague and his daughter-in-law were busy in the kitchen, and after a while, my colleague baked the steamed buns and brought them with sweet garlic, "You guys tidy up first," the colleague said, and turned around and went into the kitchen.

Now there are several cold dishes on the table, Chu Nancheng is a little hungry, and he hasn't started the table yet, he is embarrassed to move the dishes, and when he saw that the cake just served by his colleague was good and fragrant, he broke a piece and ate it.

As a result, as soon as he ate it, Chu Nancheng found that this cake was very delicious, although it was a little hard, but it had a unique flavor when chewed.

Before he knew it, Chu Nancheng ate most of the cake.

After a while, my colleague came out with a large tray of several large bowls containing mutton soup, which was made of mutton and mutton bones, pure white, with verdant garlic sprouts floating on it, and neatly sliced mutton, exuding an enticing aroma.

The soup bowl was divided, everyone stretched out their hands to the cake, Chu Nancheng looked at the half-empty plate, was a little embarrassed, and hurriedly covered it up: "This cake is a little hard, do you want to go back to the pot?" ”

Everyone looked at Chu Nancheng with surprised eyes, and after a while, his colleague asked him, "Have you eaten this cake?" ”

"yes, I can't bite it!" Chu Nancheng is a real person, and he really said his true feelings.

Unexpectedly, after listening to Chu Nancheng's words, everyone present laughed.

Listening to Chu Nancheng talk about eating cakes, the Chu family laughed again, among the people present, Chu's father and mother have lived in the north and south, Chu Beichen has worked in the northwest for several years, and has experienced all kinds of ways to eat mutton.

Su Nian opened a shop in his previous life and also ate mutton puffs in the provincial capital, so Chu Nancheng became the only one who couldn't eat mutton puffs.

This diet is made by pouring boiling mutton broth on top of the cakes, and in order to prevent the cakes from being soaked in the soup, they need to be made harder.

"It seems that Nancheng needs to go to other places and get experienced," Chu's father looked at the chubby eldest son, and then at the handsome younger son, the younger son was optimized by his wife's genes, and he surpassed Chu Nancheng in appearance.

Father Chu was a little proud in his heart, but he still had a good vision to find such a beautiful wife.