Although Boss Wang, Boss Zhang, and Boss Jiang all expressed their belief in Cai Youyou, Cai Youyou still insisted on bringing everyone to the laboratory and letting them see the testing process of freshly picked pure natural food from the vegetable greenhouse.

"You see, there's nothing wrong with the ingredients. In a moment, I will use the chef's cooking techniques and molecular cooking methods to make different dishes from the tomatoes, white radish, and other vegetables that we just picked from the greenhouse. Cai Youyou said.

"I'm already drooling at these tempting vegetables. I'm looking forward to today's lunch! Boss Wang said with a smile.

Boss Wang and ten other people sat around the table and waited for a delicious lunch.

In the kitchen and Cai Youyou's laboratory, both sides are busy.

On the kitchen side, with Wang Fatzi as the head chef, he made five delicious dishes with the vegetable ingredients that everyone picked together in the vegetable greenhouse just now, using the traditional cooking skills used by the chef.

On the other hand, Cai Youyou is using the same ingredients and using laboratory processing methods to process these ingredients into five-course molecular dishes.

Looking at Cai Youyou's molecular cuisine made with pure natural ingredients, the people who came to the farm to discuss cooperation couldn't help but be surprised.

As the saying goes, hearing is believing, and this time, they actually saw it! 117

It turns out that it is really possible to make molecular dishes with pure natural ingredients!

In addition, from the perspective of appearance alone, molecular foods made with pure natural ingredients are not only inferior to molecular foods made from materials made in laboratories, but even better.

Even several technicians who specialize in molecular food were amazed by the appearance of molecular food made by Cai Youyou with pure natural ingredients.

Cai Youyou pointed to two of the dishes and introduced them to the guests: "Everyone, please see, these two dishes are tomato scrambled eggs, and the main ingredients used are tomatoes and fresh eggs. The difference is that the scrambled egg with tomato on the left is a molecular food that I made with mechanical equipment. The dish on the right is the dish cooked by our Mr. Wang himself in the kitchen. ”

"You might as well taste it for yourself and experience the difference between molecular foods made with pure natural ingredients as raw materials and stir-fried dishes. Let's also experience the difference between molecular foods made from pure natural ingredients and those made from artificial ingredients processed in the laboratory. ”

Without waiting for Cai Youyou to say anything, Boss Wang and the others began to move their chopsticks.

Tasting the two tomato scrambled eggs, the eyes of the guests quickly lit up.

"I think that Mr. Wang's tomato scrambled eggs are the best, and Mr. Cai's molecular food is secondary, but it is better than the chic and beautiful appearance. This is made with forward spheroidization technology, right? The red and yellow, crystal-bead-like balls look very eye-catching. Boss Wang was the first to speak: "And, I have to admit that the taste of these two dishes is much better than that of molecular dishes made with artificial ingredients processed in the laboratory." ”

"yes." Boss Jiang also nodded and said: "As the general manager of a food processing company, although I feel a little unwilling to admit it, Boss Wang is telling the truth. ”

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