And Cai Youyou, over there, is also nervously busy.

She used the stewed and fragrant curry dish as a filling and poured it into the chicken wings.

In order to keep the filling from coming out, she sealed the inside of the chicken wings with a toothpick, quickly coated the surface of the chicken wings with a layer of egg wash, and patted the cornstarch.

Next, she puts butter in a pan and when the butter starts to melt, she puts the chicken wings in the pan and starts frying.

After seeing this scene, Old Man An frowned at first, and then his face actually showed a bit of helplessness and a doting smile.

The kid ...... It's out of the routine again!

Cai Youyou was not in a hurry, and processed the chicken wings with low heat and slow frying, and waited until the chicken wings were fried until the skin changed color and became crispy, added an appropriate amount of water and some curry powder to the pot to taste, covered the pot and simmered for a few minutes to ensure the maturity of the chicken wings.

Seeing this scene, Meihua K, as the host, couldn't help but praise: "It seems that the young master is preparing to cook the chicken by cooking fried buns." The young master really put a lot of thought into cooking this dish! ”

On the plum blossom ten side, cut the beef slices into thin strips and sprinkle some white sesame seeds as a garnish, completing the finishing touch.

Cai Youyou, on the other hand, also drained all the water in the pot, fried the chicken wings into an attractive golden brown on both sides, pulled out a toothpick to seal it for the judges to eat, and put the dish into a white porcelain plate painted with orchids.

Almost at the same time, the two of them brought their work to the eyes of the judges.

Faced with two dishes at the same time, the judges hesitated for a while, not knowing which one to taste first.

After some struggle, Old Man An still chose to taste the works of Plum Blossom Ten first.

After eating a bite of the shredded Shadow Beef made of Plum Blossom Ten, Old Man An nodded and commented: "This Shredded Beef Shadow is ruddy in color and flavorful, which is really fragrant and intoxicating, spicy and enjoyable." The beef is tough but not hard, chewy and chewy, and the more you chew, the more fragrant it becomes, which makes people never get tired of eating it, which can be said to fully reflect the theme of blending flavors. ”

The old man was not in a hurry to score the plum ten.

In order to make comparisons, he began to taste Cai Youyou's works.

The chicken wings filled with curry filling are held up into small oval-shaped balls with a golden appearance, which looks full of unique allure.

Looking at the two chicken wings in front of him, the old man couldn't help but swallow a mouthful of saliva, and said in his heart, if the Lantern Shadow Beef shredded beef cooked by Plum Blossom Ten is suitable for wine, then Cai Youyou's chicken wing curry potstickers are only suitable for biting down hard, satisfying his desire for meat, and experiencing the pleasure that can only be generated by eating meat in a big gulp.

That's what the old man thought in his heart, and that's what he did.

The moment you bite into it, the fragrant curry pours out like a waterfall, instantly filling the tip of your lips and teeth!

Tender diced pork loin, refreshing carrots and onions, soft diced potatoes, and sweet apples have been gelatinized and blended with the fragrant curry sauce, coating all the ingredients with a layer of sweet and smooth bananas, as well as the rich coconut puree......

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