The whole fish feast, as it seems on the surface, is a delicacy made from aquatic products.

When Ming Xiangqin learned that Ming Eun was going to cook a whole fish feast, her face was a little ugly.

Ming Xiangqin endured it for a long time, and finally couldn't hold back, and asked uneasily: "En, these fish, shrimp and crabs are very fishy and can't be put on the table, and this water snake is poisonous and can't be eaten, you really cooked these greetings Zimo?" What should I do if I have a problem eating? ”

Originally, she felt that Ming'en was silent, and now these fish that everyone doesn't like to eat, and the water snakes that can't be eaten are used to greet people, aren't they in the Hanbei family?

Ming En couldn't cry or laugh when he heard this, and hurriedly explained: "Mom, this is called yellow eel, not water snake, although yellow eel is poisonous, but only the serum is poisonous, yellow eel can not only be used for medicinal purposes, but also has a lot of nutritional value, you have to eat more after a while, it is very beneficial to your body." In addition, the fish, shrimp and crab are not as fishy as you said, and when I make a whole fish feast later, you won't say such things again in the future! ”

Fish in the eighties was so cheap that no one even wanted to eat it.

The main reason is that oil and salt are very scarce in this era, and some people can't eat a few catties of oil a year, and salt also depends on supply. The second is that people are ignorant, and many edible fish will be considered poisonous or spiritual in this era, such as yellow eels and soft-shelled turtles.

In addition, because they can't cook, people in this era are only busy farming, and they don't have time to study food, so they have such a big misunderstanding of aquatic products.

It's like the idea of Ming Parsley now.

Ke Mingen is a person from later generations, and she is the ancestor of foodies, and she usually goes to food classes when she is idle.

Solving the fishy smell is simply a matter of sprinkling water for her.

Later, Mingen really relied on his own ability to make a whole fish feast with all colors and flavors.

She used the fish, shrimp and crabs caught in the lake to make a gold medal boiled fish fillet, a kung fu miscellaneous fish, a slippery shrimp, a yam yellow soup, a sweet and sour carp, and the last steamed crab.

Before Minn had brought all the food to the table, the smell wafted out of the stove first.

Suddenly, voices rang out......

Zhang Xiuying, who was busy cleaning up the crayfish, suddenly sniffed her nose: "What is Eun En cooking?" It smells so good......"

Ming Erqiang also nodded: "It's really fragrant, but it's not like the taste of pork and chicken, I don't know what to cook......

A neighbor next door also poked his head out, "The small life of the Erqiang family is really getting better and better, and it's either pork or chicken every day." ”

Passers-by passing through the alleys sniffed: "Whose daughter-in-law cooks so fragrant?" What a blessing is the man who married this daughter-in-law! ”

Wu Zimo, who was writing, heard this sentence, and the corners of his mouth rose unconsciously.

The little daughter-in-law he likes is amazing, and she can make people amazing when she cooks.

When Minn brought all the delicacies to the table, everyone gathered around the dining table, looking at the dazzling array of delicacies in front of them, except for Minn himself, everyone seemed to be nailed.

Even Ming Xiangqin was dumbfounded, she didn't understand why the fish smelled so fragrant now.

Zhang Xiuying exclaimed: "En, your cooking skills are too good, right?" Turning decay into magic! ”

Ming Erqiang clicked his lips, rubbed his palms and said: "I'll go next door to get the wine, Moutai, which has been hoarded for a long time, finally found a chance to drink, and Zimo will have a drink with me for a while!" ”

Wu Zimo looked at the table full of delicacies, and readily agreed: "Brother Ming, don't say one cup, three cups can be ......."

In this era, a bottle of Moutai is seven yuan, which is equivalent to ten catties of pork, and Ming Erqiang has not been willing to drink it, and has always treasured it in his cabinet.

The whole fish feast at Min'en's table simply aroused men's addiction to alcohol.