Liu Qian can know what the dish is made of by smelling a dish, and naturally he can tell what the other party is going to cook by the smell of various ingredients in the air.

Originally, Fan Yuan took so many things, Liu Tian really didn't know what he wanted to do, but when he saw him put some vegetables and fruits aside, and the aroma of soup filled the air, Liu Yuan understood that Fan Yuan wanted to make a Buddha jumping over the wall.

As the first soup in China, the Buddha jumps over the wall, which is both nourishing and healthy, and at the same time, it also integrates the delicacy well in the soup.

It's just that, thinking of this, Liu Tian laughed and said that the ingredients in this restaurant are indeed very fresh, but how to say that this capital is also an inland area, Buddha jumping over the wall is a soup that gathers mountain delicacies and sea delicacies, this mountain delicacies are naturally fresh, but the seafood is not necessarily.

No wonder she saw Fan Yuan come out with a lot of dry goods, but Fan Yuan is an inland chef, and he may not be able to control the seafood very well.

Liu Tian calculated the time it would take for the Buddha to jump over the wall, it seems that Fan Yuan calculated that it would take a lot of time for the Buddha to jump over the wall, and no matter what dishes Liu Tian did, generally speaking, it would not take so long to make them, so that by the time Fan Yuan made the dishes, the dishes made by Liu Tian would have been cold, and the texture and taste would be greatly reduced.

What a sinister Fan Yuan! After Liu Tian figured it out, she stopped what she was doing, the hairy crab was still spitting sand in the water, she simply leaned on the stove and thought to herself where the crab stuffed orange could be improved, what is the difference between the wild hairy crabs in this era and the hairy crabs bred in modern artificiality.

The people at the door of the kitchen were all staring at them, and now that Liu Tian stopped what he was doing, everyone thought it was very strange, could it be that this girl had given up because she didn't get good ingredients?

Looking at Fan Yuan's side, the aroma of the broth had already overflowed, Fan Yuan began to process the soaked seafood, cleaned all the internal organs of the sea cucumber, in order not to destroy the integrity of the sea cucumber, and to stew it to the greatest extent, he cut a small hole on the surface of the sea cucumber.

And the abalone changed to a flower knife, and cut its surface out of a very beautiful lattice, everyone couldn't help but marvel, although this Fan Yuan was arrogant, but his knife work was really good, clean and neat, and at the same time, all the incisions were arranged very regularly and neatly.

After the winter bamboo shoots were sliced and the mushroom carvings were ready, Fan Yuan waited for the broth to come out of the pot.

"I brought it from the coastal area, and this Fan Yuan is very skilled in handling seafood, and he doesn't look like a chef in the inland region at all!" Suddenly, there was a discussion in the crowd standing in the doorway.

The chefs who almost fought with Fan Yuan because of Fan Yuan's rudeness before now saw his performance and were immediately impressed, after all, not everyone knows such knife skills and such skilled handling of ingredients.

"The smell is already out." After the smell of the dashi broth came out, everyone greedily smelled the aroma of the ingredients in the air, and a few people couldn't help but praise, "Not everyone can simmer the dashi to this extent in such a short period of time!" ”

Liu Tian was listening over there, although she couldn't see Fan Yuan's movements, nor could she see what steps he had taken, but from the fragrance of the ingredients in the air and the evaluations of the people watching outside, she could clearly know Fan Yuan's current level.

About an hour and a half later, a pot of soup came out of the oven, Fan Yuan listened to the outside exclaiming, this soup smelled fragrant, and when he scooped the soup out, he could see that the color of this soup was clear, it was indeed a good soup!

Listening to the appreciation of the visitors outside, Fan Yuan couldn't help but feel a little fluttering, he was a disciple of the chef on the first floor, this time, he represented the first floor to participate in the competition, how could he lose to such a little girl.

Ginger slices, winter bamboo shoot slices, and shiitake mushrooms were spread at the bottom of the jar in turn, and Fan Yuan stacked the other ingredients one by one, then added the broth, and put the jar on the steamer.

The next thing is to wait, he confidently believes that after an hour, this altar Buddha jumping over the wall will definitely crush the dishes made by Liu Tian, and when the time comes, it is better to simply let this little woman who is not self-sufficient withdraw from the competition directly, so as not to make the dishes too unpalatable and lose the face of their chef.

At this time, Liu Tian smelled the fragrance in the air and judged that Fan Yuan had already jumped over the wall to the last step at this time, that is to say, there would be another hour for Fan Yuan's dishes to come out of the pot.

She didn't bother to use Fan Yuan's way to win the game, since it would be fairer to compete, after all, a person like Fan Yuan, if he lost the game at that time, he would definitely have to find all excuses to save his face.

Just looking at the competition just now, it can be seen that Fan Yuan is doing everything to win and save face.

Thinking of this, Liu Tian seemed to think of something, although she was not sure if Fan Yuan would use such a method, but she was prepared.

It doesn't take much time to stuff the whole crab orange, that is, it takes a lot of effort to pick out the crab meat, and it takes about an hour to fill it up.

Liu Tian calculated, an hour is half an hour, and now he starts to do it, and he can prepare one more slowly.

She didn't know why she wanted to prepare more, but she always thought that something would happen later.

After calculating the time, Liu Tian took out the two hairy crabs from the basin, tied them up and put them on the steamer.

At the same time, I chose two very beautiful oranges, first used a triangular knife to prick a circle of zigzag shapes at the top, and then took out the lid, and took out all the flesh and juice inside, and set it aside.

In addition to making crab stuffed orange because of these materials, but also because crab stuffed orange is a dish in Jiangsu and Zhejiang, and Jiangsu and Zhejiang cuisine is about a delicate, although Buddha jumps over the wall with many ingredients and delicious taste, but after all, it is not as beautiful as crab stuffed orange.

After processing the oranges and steaming the hairy crabs, Liu took out the crabs while they were hot, and then carefully began to remove the crab meat from the shells.

However, almost none of the onlookers have ever seen such a dish, even if it is a cook in the coastal area, or in the Jiangsu and Zhejiang regions, they have only seen hairy crabs but have never seen hairy crab dishes like this.

For a while, everyone was skeptical of Liu Tian's approach.

"Does this woman know how to cook? The sweetness and sourness of the orange and the sweetness of the crab meat are put together, isn't it to hook up the fishy smell of the crab meat? Can you eat something like this? "Something happened and commented.

When the words reached Fan Yuan's ears, Fan Yuan was very proud, sure enough, this woman didn't have any real skills at all, when would the things in the water be put together with the fruits? Not to mention the fruits, he didn't take the oranges and hairy crabs away before, because even if they were fresh, they couldn't be put together at all.

Idiot! Fan Yuan laughed at Liu Tian in his heart, but he didn't show it directly, but he seemed to be in a very good mood all of a sudden, watching his soon-to-be-baked Buddha jump over the wall, waiting for the upcoming victory and praise.

Time passed minute by minute, and when Fan Yuan brought the Buddha out of the wall, Liu Tian's crab stuffed orange had already reached the last step, but the crab stuffed orange she put on the steamer still had about five minutes to bake, so she could only watch Fan Yuan order someone to lift the curtain, and then walk in front of her.

"Girl, what are you doing? Why isn't it okay? Fan Yuan glanced at the steamer, and there was a faint fragrance of oranges coming out of it, which seemed to be mixed with some wine, which smelled very unique, and even seduced his appetite.

But Fan Yuan still had an arrogant look on his face, for him, nothing mattered, anyway, Buddha jumping over the wall is the best thing in the world, and he will definitely not be defeated by something like Liu Tian.

Liu Tian glanced at him, and then at the Buddha jumping over the wall in his hand, although the steps of making it were correct, but the mastery of the heat was still a little worse, but now she didn't have to say anything, and she couldn't say anything.

Time passed minute by minute, and Liu Tian had no intention of taking out the dishes in the steamer, but Fan Yuan was a little anxious: "What do you mean?" Do you have to delay cooking? Mine is a soup, if it is cold, the taste will change, are you going to cheat in this way? ”

Liu Qian raised her eyebrows, if she hadn't understood Fan Yuan's intentions early on, she would probably be the one who said this now: "Didn't you say it?" The time can be extended, this is the rule of the game. ”

"You!" Fan Yuan knew that this was indeed a rule set by himself, but he didn't expect to be used by Liu Tian in turn, he was really angry, but it was useless, so he could only look at Liu Tian fixedly.

At this time, the time that Liu Tan had calculated was up, and the fragrance of oranges, fragrant snow wine, and crab meat in the steamer had all been perfectly integrated, and now was the most suitable time to get out of the pot.

The steamer was a little hot, and Liu Tian used two pieces of cloth to open the lid of the steamer, and in an instant, a strange fragrance spread in the kitchen.

Fan Yuan's heart chuckled, and an ominous premonition arose.

"Chef Fan, please." Liu Qian put a crab stuffed orange in front of Fan Yuan, and closed the lid of the steamer again.

Fan Yuan looked at the exquisite food, and hesitated a little, although the Buddha jumped over the wall used a lot of delicacies from the mountains and seas, and used precious ingredients, but in terms of appearance, this bowl of soup was really not as exquisite as the dish in front of him.

He took the spoon prepared by Liu Tian, slowly scooped a spoonful, and put it in his mouth.

In an instant, the sweet and sour aroma of orange, the fresh aroma of crab meat, and the mellow aroma of fragrant snow wine spread in your mouth, and you can feel the flavor of these three ingredients at the same time, and it is very harmonious and wonderful to blend together.

"This ...... What is it? Fan Yuan has never eaten such a dish, it looks incredible, but the entrance is full of flavor.

"Crab stuffed orange," Liu Tian said softly, "and ask Chef Fan Yuan for advice." ”

Where did Fan Yuan come up with a reason, he had never eaten it, and he didn't even think that hairy crabs and oranges could do this!