Although there are a lot of patterns for breakfast, it is better to eat lighter one morning, and Qin Wuran wants to be Shen Jingan and the old lady are not young, so they simply made something to nourish the stomach, and this porridge is the first choice.

Fortunately, there are many people in the Shen family who go to buy every morning, and there are also many people who sell ingredients who have agreed to send things over every morning.

It's just that I've heard Mrs. Li say that some people can't eat these things in the water, and it's not uncommon for them to die, so when she did it, she asked the people in the house, and learned that Shen Jing'an also often eats these seafood, so she went to ask the old lady's courtyard again.

The old lady was old, and she got up very early in the morning, and the maids beside her naturally had to follow her schedule.

The maid was also in her early thirties, and when she saw that the teenage Qin was at a pitiful age, she couldn't help but let the people around her bring water in to serve the old lady to wash, and she came over to ask.

Qin Wuran was still a little apprehensive, to know that she had never been to such a big family as the Shen family, but she thought that she really didn't need to be afraid of the people in the Shen Mansion, so she had the courage to ask, "Sister is the old lady's close attendant?" ”

One is in his early tens, the other is in his early thirties, according to the age, the maids have reached the age of being Qin Wuran's mother, but Qin Wuran's "sister" really makes people feel comfortable, and they are inexplicably close.

"I am," the maid agreed, and then asked, "Miss Qin, what is there to find the old lady?" ”

"That's right, I'm going to make seafood porridge this morning, but I don't know if the old lady has any taboos. After all, some people can't eat seafood like this, and I'm afraid that the old lady is more taboo about these things on weekdays, and it's not good if something happens. ”

Only then did the maid understand what she meant, and then thought about it, and said to her: "Miss Qin, don't worry, the old lady has nothing to taboo, and this seafood is even more popular with her, Miss Qin just needs to do it." ”

Qin Wuran nodded, then thanked the maid, and went back.

And here, the maid just watched Qin Ran leave, so she went to the house to serve the old lady, and the latter saw her coming, and said angrily: "Where did you go early in the morning?" ”

The old lady is what she is used to, and it is difficult to change her habits for ten years, and it is normal to have a little temper when she didn't see her this morning.

The maid didn't take her temper too seriously, but replied with a smile: "Did I also go to the old lady for breakfast here?" ”

"Usually they send it over, what the hell do you care?"

"But today is different." The maid stepped forward to comb the old lady's hair, and then said slowly: "Didn't the old lady say yesterday that if Miss Qin made something delicious, she would send one to our yard?" The little girl took it to heart, and after thinking about what to do early in the morning, she came to ask my old lady what she had to do. ”

The old lady has been praised for so many years, and she is not much surprised by Qin Wanran's actions, but such a big child can think about it so thoroughly, which also made her nod, "It is indeed a person with a heart." ”

Although the maid said that she liked it when she looked at Qin Wuran, she didn't say a few words that exceeded her identity, but just told the big kitchen that there was no need to cook the old lady's food today.

On the other side, Qin Wuran just went back, so she processed the fresh shrimp, removed the head and shell, picked the shrimp line, and put the seasoning to marinate it. The scallops were soaked when she was leaving, and at this time, she took those shrimp heads and began to boil shrimp oil.

When the shrimp heads were fried with a small torch and browned and crispy, and a bowl of shrimp oil was boiled, Qin Wuran put the shrimp oil out for later use, and felt a unique aroma of shrimp coming to her face, and she had already expected what the seafood porridge tasted like.

The vegetables are chopped, the carrots are diced, the shiitake mushrooms are sliced, and some fresh corn kernels are put in to make people feel sweet and refreshing.

Add a little oil, fry the carrots and shiitake mushrooms, put the rice in the water, and wait for the boiling interval to prepare a burrito.

After all, although his food is not large, Qin Cinian and Qin Yingnian are growing up, and Shen Linzhou, Ah Jin and Shen Jingan have a lot of food, and one seafood porridge is definitely not enough to eat.

Fortunately, the kitchen in the Shen Mansion was big enough, and it was not a problem to open two pots at all, so she began to wake up and make burritos outside.

When the crust is ready, it is crystal clear, although it is thin and can be seen through the crust, but because of its toughness, it is not the kind of blowing that can be broken, Qin Wuran fried some shredded potatoes, and the amount is really a lot.

Knowing that the potato burritos were ready, the porridge in the pot had been cooked until the rice grains were swollen, so I added the marinated dried shrimp and scallops, chopped greens and corn, seasoned with salt, and cooked over low heat for a while, and breakfast was ready.

This head has been busy all morning, and the person on that head has just finished washing, and one by one without Qin Yingye shouting, they are already sitting at the table where they eat, Qin Cinian and Qin Yingnian are also full of interest, and they don't see the sleepiness that children will have when they get up early.

After all, since the Qin family left, the two children have been infected by Qin Wu to develop the habit of going to bed early and getting up early, not to mention sleeping well, just this breakfast that changes every morning makes them feel very happy, and they have expectations in their hearts, and they don't feel how difficult it is to get up.

It is estimated that Shen Linzhou is the same, he has changed the previous habit of staying up late, and his work and rest have become regular.

The seafood porridge is indeed fragrant, and before it was served, the person who had already hooked it couldn't help but look there, and Ah Jin couldn't wait to take it, as if he was afraid that Qin Wu's hard work would accidentally fall to the ground.

It's just that he is the least reserved, but he didn't have his share at first, Qin Wuran told him that there was a copy in the kitchen for the old lady, and asked him to send it.

Ah Jin is a small servant after all, and the rules of the Shen family have never been for masters and servants to sit together, unless they eat out in private.

Fortunately, Qin Wuran is a careful person, and she keeps a copy for him these days, so that he won't be able to eat anything when he comes back.

Shen Linzhou slept well last night, and when he got up this morning, he felt inexplicably comfortable, as if a certain knot in his heart had been untied in this night's time, and smiled slightly when he was dyed with Qin, and just took the porridge handed to him in her hand, he said to her: "Let's go to the Shanhe restaurant today to have a look, after all, although the person I am looking for has already obtained the drawings, in the end, there are some details that we still need to talk to them, and it is not good to look inappropriate in the end and then let people change it." ”

Qin Wuran thought about it and really felt a little expectant, so she quickly agreed.

On the other hand, Shen Jing'an is also busy today, Qin Cinian and Qin Yingnian can't stay in Shen Mansion. Fortunately, the two children are obedient, so it's okay to take them.

The three of them each had their own plans in their hearts, Qin Cinian and Qin Yingnian also followed their arrangement, and after today's arrangement was finished, Shen Linzhou took a sip of seafood porridge and couldn't help but raise his eyebrows slightly.

In fact, in the Shen Mansion, he has naturally seen a lot of these good things, such as this seafood porridge, not to mention the Shen family's restaurant, even the chef at home can make it, and he will often make it once.

In the end, everyone's craftsmanship has deviations, and what Qin Wuran does seems to be more refreshing than those chefs, probably because she didn't put those heavy ingredients.

Shrimp, scallops and shiitake mushrooms have enough fresh fragrance, coupled with the sweetness and deliciousness of carrots and corn kernels, which do not require too much seasoning, which not only restores the umami of the ingredients themselves, but also makes the taste not complicated.

This is the skill that Mrs. Li taught Qin Wuran.

Potato burritos are not an uncommon thing, Shen Linzhou has eaten Qin Chen's dyeing once, and he is not too surprised at this time, but compared with the pie crusts made by his own chef, they are not as thin as Qin Wu's, and he faintly feels that he has a lot of idlers at home.

"Otherwise, you will teach our cooks one day, I always feel that after raising them for so long, one or two get a lot of money, but they don't seem to be very good at craftsmanship."

Qin Wuran was drinking porridge at the time, and just swallowed it in one gulp, but she didn't react to what Shen Linzhou meant to her, so she looked at him stunned, with a little inquiry and puzzlement in her eyes.

Shen Jing'an naturally heard what he meant, but he snorted coldly and didn't agree, "The cooks invited by the mansion are not in charge of our yard, the cook lady was sent out by you before, if it weren't for her own unclean hands and feet, the old lady would just guess that you were separated from her." What's more, these people's crafts are indeed the best among their peers, if you let them learn from their sister-in-law, I'm afraid they won't be happy. Instead of making so many moths, it is better for us to eat them ourselves in the yard, and we don't have to bother with them. ”

Although Shen Linzhou was a little unhappy in his heart, he had to say that Shen Jing'an's words made sense, so he also nodded, "Dad said the same, anyway, it doesn't matter if other people can eat or not, let's just eat well." ”

Two sentences dispelled Shen Linzhou's previous thoughts, although Qin Wuran understood what they meant, but after all, she didn't say anything.

After all, she didn't want to make enemies in the Shen family, and any subordinate here, it was estimated that her identity was more noble than herself.

The meal was happy, and Shen Jingan was also very optimistic about Qin Wuran's craftsmanship, and specially asked them if they would come back for dinner at noon.

Shen Linzhou looked at him and was still a little reserved on his face, and couldn't help but debunk: "Why are you asking if we will come back to eat, you just want to ask her if she will come back to cook." ”

was poked by his own son, Shen Jingan also felt a little unbearable on his face, and glared at him directly.

Seeing that the two fathers and sons were estimated to be fighting again, Qin Wuran hurriedly played a round in the middle, "Will we come back at noon?" ”

It was Shen Linzhou who asked, and he didn't forget to make a look at him.

Although Shen Linzhou was not very happy in his heart, he still replied: "The mountain and river restaurant has not been repaired yet, and we are not used to eating the food outside, so let's go home and cook it." ”