Cai Youyou's face flushed slightly, and he touched his nose a little embarrassed, but he couldn't control his attempt to steal the teacher at all.

Director Wang stewed beef while already preparing other dishes.

After cutting the shredded meat, add water starch, an appropriate amount of salt and cooking wine to sizing, which can maintain the moisture of the shredded meat and make the fried meat taste more tender.

When Director Wang was starching the shredded meat, Senior Sister Zhang Lingling had already prepared shredded green bamboo shoots and soaked fungus, minced ginger and garlic, and chopped pickled peppers.

It can be seen that these students, under the training of Director Wang, have already had a tacit understanding with each other, as well as the cooperation between them and Director Wang as the head chef.

Heat the oil in the pot, add the shredded meat, stir-fry quickly, and add an appropriate amount of oyster sauce, wait until the shredded meat is fried and colored, then bring it to the side of the pot, then add the pickled pepper, ginger and garlic, and stir-fry together. Stir-fry over low heat until fragrant, pour in a spoonful of balsamic vinegar and stir-fry with half a spoonful of sugar. After stirring well, put in the green bamboo shoots and fungus silk, turn to high heat, quickly stir-fry a few times, pour in the remaining water starch, hook a thin thickener, continue to stir-fry a few times, the color and flavor are all before the green bamboo shoots and shredded meat are completed.

Cai Youyouzai watched carefully, did not miss every action of Director Wang, remembered every detail of his handling of ingredients, and of course, she did not forget to pay attention to the beef stewed in the pressure cooker.

Soon, the four dishes of Kung Pao chicken, braised potato chips, shredded green bamboo shoots and hot and sour lotus root were packed into the insulated food box one by one.

At this time, the aroma of food wafts through the entire kitchen, especially the beef stewed in the pressure cooker, which has begun to exude a mouth-watering taste.

Especially after Director Wang added the stewed beef to diced king oyster mushrooms and diced carrots and re-stewed it, the red and attractive appearance made people can't help but swallow their saliva.

With the melodious bell of the end of class, students began to walk into the cafeteria.

Cai Youyou handed the dishes and chopsticks to the seniors, while continuing to pay attention to Director Wang's movements.

Soon someone ordered the beef stewed noodles of the C set.

Senior Zhou Chao and Director Wang, who were responsible for preparing package C, began to get busy.

The two of them picked up the dough that had been mixed by hand, and the dough that had been raised for half an hour was kneaded into long strips, and the dough was skillfully stretched and pulled, and soon the dough was pulled into wide noodles and put into the pot.

When the noodles are almost cooked, add the prepared leaves, and when the soup in the pot boils again, scoop the noodles and greens into a bowl, add the seasonings, scoop the beef stew into the bowl, and finally sprinkle with coriander and chives.

Cai Youyou felt that although this was just a seemingly simple meal, Director Wang and the seniors had done it very seriously, and the students who came to the restaurant for lunch were also tasting it attentively.

Among these seniors who came for lunch, she saw Senior Sister Hua Xi, and the classmates who had worked in the orchard with her, and they were still nodding and smiling at her and greeting her.

When she lived in Shanlanxing, she used to hide on the roof of the school to eat every meal because no one around her was willing to try natural food. However, at this very moment, right in front of her eyes, there are two hundred companions who share her love of natural food.