Director Wang frowned and glanced at Cai Youyou, who was standing aside and watching others busy, and the dissatisfied expression on his face was already obvious.

He sighed softly and shook his head.

This kid, no matter how good he is, shouldn't show such a frightened look at the scene of everyone grabbing ingredients at this moment. Or did she give up because she had too few ingredients?

No matter what the reason, Director Wang felt that Xiao Cai should not give up on himself at this time.

This is not what a mature cook, especially a food hunter, should look like.

He didn't blame Cai Youyou for standing motionless with the ingredients, nor did he complain that Mo Xun looked away.

He could only say one thing, Cai Youyou and Mo Xun, these two children are still too young and immature.

What Director Wang didn't know was that Cai Youyou, who seemed to be motionless and dumbfounded, was carefully observing the movements of each senior, and his mind was comparing other people's cooking techniques with his own, summarizing the advantages of others and his own shortcomings.

In a corner where no one noticed, the eyes of a girl who no one paid attention even began to bloom with a strange brilliance.

It's just that all this happened so quietly that even Director Wang didn't notice the changes in Cai Youyou.

Because he is concentrating all his attention on the Yangchun noodles that Zhou Chao is making and Zhang Lingling's messy stew.

In the pot in front of the seniors, the ingredients are ripe.

And Cai Youyou finally moved.

She was alone at the cooking table and started to get busy.

On top of the raw meat board, she cut the pork into dices, added an appropriate amount of salt, cooking wine and ginger slices, simply marinated it to taste, replaced it with a vegetable board, cut the oyster mushrooms into cubes of the same size, and minced all the ingredients such as onions......

Waiting for Cai Youyou to process all the ingredients in the first step, except for Senior Zhang Lingling's messy stew still sizzling in the pot to exude its aroma, several other seniors have already prepared their own lunch.

Director Wang, on his side, affirmed the dishes cooked by Li Xin and Zhou Chao, and gave Liu He and Zhao Zhixin a little advice.

At this time, everyone in the restaurant suddenly smelled a strange fragrance with a sense of sweetness and mellowness.

They noticed that Cai Youyou, who was standing next to the stove, was stir-frying the marinated diced meat with melted butter.

It turned out that the fragrance they smelled was a peculiar smell produced by the melting of butter by heat.

There's nothing fuss about it.

Therefore, everyone, including Director Wang, withdrew their gaze one after another.

It's just that the next moment, when the diced meat is fried until it changes color, Cai Youyou made a move, and everyone's attention was quickly attracted by the situation on Xiao Cai's side.

Cai Youyou put the diced oyster mushrooms out of the pot and stir-fry them with the diced meat.

With the reaction of the spatula, a richer and mellower aroma began to spread and waft out of the pot.

That's because the amino acids contained in butter and oyster mushrooms begin to be fully released, and the effect of one plus one is greater than two.

At this time, Mo Xun, Mo Ning and Wang Fatzi, who had finally finished the work at hand, came to the restaurant together.