Finally buckled the edge of the plate, Qin Wuran was also relieved, but smelling the obvious sour smell in the pool, that breath was lifted by her again.

"After eating last night, I took Songyun out to eat, it's not that I forgot to clean up, I came here early in the morning."

After saying something lightly, Qin Wuran turned around and put away the table quickly, for fear that Master Li would blame Zheng Songyun for the unpalatable dishes on the table.

After all, Master Li has a hot temper, and it is just that, once he encounters something in the kitchen that makes him unsatisfactory, he will inevitably be punished with angry scolding.

Qin Wuran was punished by him for making mistakes when cooking before, and the training was light for half an hour, and sometimes if a mistake was made many times, he even had to hit his palm with a bamboo board.

It's just that after the punishment, you have to practice knife work and spoon reversal, and it's nothing more than a nightmare.

What is terrible, this Qin Wuran hurriedly brought a few plates to the desk, and the old man Li had already looked at it carefully, picked up the spoon and played with a bowl of egg custard, so he frowned slightly.

"You did this?" Master Li asked.

Qin Wuran carefully looked at the egg custard in the porcelain bowl.

Because it was put overnight, a layer of oil and water had seeped out of it, and the egg custard was also soft at this time, and it looked really bad.

But if you want to excuse this obviously failed egg custard on the grounds of overnight, Qin Wuran really can't say such a thing.

After all, a successful bowl of egg custard, not to mention the fragrance and taste, in terms of appearance alone, the color must be slightly golden, but also delicate and non-porous, tender and slightly elastic.

The bowl in front of me is densely packed with holes of all sizes, and it is really disgusting to look at it.

Thinking about the obviously good-looking egg custard she made before, and then looking at Master Li's face, Qin Wuran only felt a faint pain in her palms, and after being beaten, she couldn't hide this matter and dragged her out of the two options, and finally chose the latter.

"Songyun did it."

When he said a word, Master Li's face did not change much, he just dipped his hand in the layer of water outside and put it in his mouth, spit out, and then looked at the plate on the table.

"I searched it all night, and I'll make it for you what my grandfather wants to eat, and eat carefully to find something wrong." Qin Wuran was startled when she saw him taste the custard, and hurriedly persuaded him at this time.

Master Li ignored her, only looked at the disk on the table, and his eyebrows stretched slightly.

"Steamed eggs with sugar, diced beans, fried shredded cucumbers, mixed leeks. This kid has a lot of ideas. ”

Seeing the smile on his face, as if he was very helpless and happy, Qin Wuran was immediately stunned on the spot.

Unexpectedly, Master Li then said: "I will cook dinner for him in the future, you give him a hand, and you will do whatever he tells you to do." ”

Then he turned and left.

I was stunned for a long time, and it wasn't until the gnocchi was put on the table that Zheng Songyun snorted and ate it on the opposite side, and said that it was light, and Qin Wuran came back to her senses.

Thinking about what Master Li said before, Qin Wuran's face darkened directly.

"If you don't like it, don't eat it, make it yourself." After finishing speaking, he packed up his dishes and chopsticks, turned his head and left.

Let yourself give a hand to a hairy boy who can't cook, Qin Wuran can't go down with this breath, thinking about it, it is still the sentence that Master Li said, "There are many ghost ideas", Qin Wuran is now bored.

Li Yingyue also came with her to sell Guanzi, pulled Qin Wu's dyed sleeves, and said mysteriously: "Half a year ago, we had a chef Wang Qingwang here, can you remember?" ”

At the mention of Wang Qing, Qin Yingran was obviously diverted from attention, and sneered at Li Yingyue, "I have been in my Li family for two years, but I only know that it is useless to wait for death to eat, and he is also worthy of being called a chef?" ”

"Yes, yes, he doesn't deserve it." Li Yingyue echoed continuously, and then said: "But it's nothing if we say it's not worthy, Wang Qing is the best at talking, didn't the second master also listen to his words at the beginning, and our Li family was beaten upside down, and even the confidentiality deed signed by him was torn up." ”

This Wang Qing is not a good thing, he doesn't say anything about taking money and not doing things, after the confidentiality deed was torn up, he even opened a shop by himself with the division of Li Ji Restaurant as a gimmick, which can be said to be extremely thick-skinned.

But after all, this matter has been half a year long, my grandfather is too lazy to take care of it, and Qin Wuran didn't take this person in his eyes, so he asked a little impatiently at this time: "What are you mentioning him for?" ”

Li Yingyue is accustomed to inquiring, and at this time, when she saw that Qin Yingran didn't care, she had a little smug on her face, and leaned closer and said: "Miss doesn't know, our Li Ji Restaurant is also very famous in Yuanxi Town, not to mention the side, just this century-old halo is the same, and no one can get past it." ”

Li Ji Restaurant is the Li family's 100-year-old livelihood, Li Yingyue praised it like this, Qin Yingran, who grew up in the Li family, was of course very useful, and even forgot that she was disturbed by her before, and raised her chin and replied, "That's natural."

As soon as the words fell, Li Yingyue said again: "But if you remove the lo-mei, Li Ji Restaurant can't compare to Mingyue Restaurant." Miss also knew that the shopkeeper of Mingyue Restaurant had come to the Li family several times to buy the marinated recipe with a lot of money, and she had used a lot of methods openly and secretly, even if she wanted the Li family to make more supplies to the restaurant every day, it can be seen that she was obsessed with our lo-mei. Now Wang Qingfei said that he would do the same, and he entered Mingyue Restaurant as a chef with the marinade recipe, which made the shopkeeper feel proud. ”

Li Yingyue said that she was a little indignant, but looking at Qin Yingyue, she didn't care much at all, "The Li family's halogen recipe is carefully hidden, how can he let him learn it easily?" I guess this eighty percent is another gimmick of Mingyue Restaurant, and it can't make much of a splash. ”

"Miss, don't underestimate him, how shrewd is the shopkeeper of Mingyue Restaurant? If Wang Qing doesn't have two brushes, where can he fool him? What's more, the maid also went to the street this morning to inquire, Mingyue Restaurant has had a good business in the past two days, and most of them went to taste the lo-mei. ”

Hearing this, Qin Wuran also cared a little, and then remembered the fennel she hadn't picked out, and couldn't help but glare at Li Yingyue again.

Li Yingyue is a clever person, and immediately remembered that the account that caused her hand to tremble yesterday has not been calculated, and hurriedly said: "Didn't the master always say that there is no fixed number of how much this seasoning is, if the young lady accidentally puts too much, just dial some away." ”

"You are right, if you put too many ingredients in a dish, the taste will definitely be different. Our Li family's marinade can be fine, and the materials are a little careless, but it is not the original flavor. ”

Li Yingyue's head hurt when she heard this, and hurriedly persuaded: "The maid doesn't understand this, what the young lady says is what it is." It's just that Wang Qing's matter can't wait, in a few days, won't our business here be robbed. ”

Mingyue Restaurant has a variety of dishes, the price is not expensive, the place is spacious and comfortable, and there are storytellers in the lobby every day, which is incomparable to Li Kee Restaurant. If they even learn lo-mei, the business of Li Kee Restaurant will only be greatly affected.

And although Qin Wuran said that she was sure in front of her, she was worried in her heart, thinking about it, she was depressed today, and she was not at ease if she didn't find something, so she immediately stood up.

"Go and change into men's clothes, and the master will take you to smash the field." Qin Wuran said as she took a man's outfit from the bottom of the box, made a folding fan, and secretly went out of the back door with Li Yingyue.

Yuanxi Town is close to the imperial capital, although it is only a small town, it is also prosperous. From the moment you turn into the street, you can see the sounds of shouting and shouting, pedestrians rubbing shoulders with each other, and there are stalls and vendors, but often only those novelties can keep people.

As the first in the town, Mingyue Restaurant is naturally full of guests.

Qin Wuran's dress is not fancy clothes, but the material is not bad, and as soon as she stood there, Xiao Er greeted her, "The little ushering officer is going to sit." ”

Qin Wuran responded coldly, and in her gestures, she really had a little bit of the momentum of a young master.

"I heard that the new lo-mei of the Moon Restaurant is on par with that of Li Ji Restaurant?" Qin asked with a ran.

The little second didn't know how to get it, when he heard this, the smile on his face froze for a while, and then he said: "This lo-mei is there, but what the kitchen has today is also left from yesterday, it's not very fresh, why don't you order something else?" There are dozens of signature dishes in our Mingyue Restaurant, and the guest officer will not regret it if he tastes it. ”

Qin Wulou is originally here for lo-mei, how can the dishes next to her be eye-catching? So he waved his hand and said: "Since yesterday's is not fresh, then take today's is, is it possible that you are such a big restaurant, but the signature dishes are only available yesterday and not today?" ”

Although the lobby was lively, Qin Wuran's voice was not low, and those who were closer could hear it, and a few people immediately turned around to see the excitement.

Xiao Er was also a little hung up, and hurriedly explained: "This morning, the chef made a new braised soup, but he was unexpectedly knocked over by mistake, so he couldn't make braised meat." ”

"This braised soup has always been more fragrant the more marinated, and now that it is newly made, it doesn't taste good. You might as well take yesterday's and let me taste it, and give it to you like money, I'm just picky, and if you want to taste it today, you must taste it. ”

Saying that yesterday's was not fresh is just a pretext, in fact, Wang Qing did make a lot of lo-mei this morning, but the finished product is not as good as in the past, and the shopkeeper in the back kitchen is still angry.

Xiao Er felt a little difficult when he thought of this, who knew that Qin Wuran actually directly untied the money bag on his waist, and the silver in it was not light or heavy and smashed on the table, just listening to the sound knew a lot.

"The master has silver, there will be no shortage of you, let you serve the food, you just have to serve it."

When it comes to this, Xiao Er is also difficult to ride a tiger, so he said that he would discuss it with the chef, and he would go down.

What Qin Wuran didn't know was that she had already been targeted when she took out the silver, but she was worried about Wang Qing's stealing of the marinade recipe, so she didn't have to think about it at all.

On the other hand, on the back kitchen, when Xiao Zhan entered the kitchen tremblingly, he saw Wang Qing and the shopkeeper competing on both sides, and the other chefs and assistant cooks who were busy also did not dare to come out, for fear that they would be angered.

"Eyeless things, what has become of the busyness ahead, what kind of mess are you making in the back kitchen?" As soon as he saw Xiao Er, the shopkeeper was full of anger and scolded viciously.

Xiao Er couldn't say anything, took a step back, and then said: "There is a son in front of him, saying that he is interested in the lo-mei of the restaurant, and insists that we serve a plate." ”

"Lo-mei?" The shopkeeper was even more angry when he heard this, and directly pushed a plate of braised lotus root, "Take a look for yourself, are you embarrassed to present this goods?" ”

Xiao Er is not a cook after all, and he has not seen much of the world, so he can't see anything bad at this time, so he only said tentatively: "Xiao Er looks pretty good, I tasted it with the chefs in the morning, and the taste is also excellent, even if it is on the table...... I guess it's okay. ”

The shopkeeper was a little shaken when he heard this, but his frowning eyebrows still did not loosen. But when Wang Qing heard this, his arrogance rose again, and he said angrily: "Isn't it enough to taste similar?" Who cares about the quality? If you don't think it's good, I'll take it to the next place, and someone will know the goods! ”