Lin Jingqing is the kind of person who will do whatever he says, and he said on the way back just now that he wanted to make grapefruit peel tea, and he would have already started to do it.

The people in the Lingzhi house naturally wouldn't let her do it alone, so Xuan Menglei followed Lin Jingqing to make grapefruit peel tea under the banner of learning.

Lin Jingqing saw Xuan Menglei following her, so she patiently took Xuan Menglei with her.

According to Lin Jingqing's request, Xuan Menglei went to the kitchen to get a lot of salt, and each of them had a grapefruit, and made a full-body salt bath for the grapefruit.

After washing off the salt with water, the grapefruit peel is peeled off, and the thinly shaved is thin, trying not to leave a little white flesh, so as to ensure that the final product is not bitter.

Shred the thin grapefruit peel and soak it in water for about ten minutes, and at this time I took a lot of grapefruit flesh without leaving a little white pulp.

After the grapefruit peel has been soaked for 10 minutes, put it in the pot, add rock sugar and water, and after the water boils, put in the prepared yuzu flesh, and then start boiling.

Turn off the heat until the water is almost gone, continue to stir until it cools, then add honey, so that the grapefruit peel tea is basically ready.

"That's fine, it tastes better for a day or two." Lin Jingqing put the boiled grapefruit peel tea into a sealed jar, and said with a smile to Xuan Menglei, who had been studying and helping on the side.

"It's not good to eat so time-consuming, it smells sweet, I always thought that this grapefruit peel should be bitter, so I never bought grapefruit tea to drink, hahaha, now it seems that I should miss the food." Xuan Menglei laughed at herself while holding two jars of grapefruit tea.

"It's because the white husk is bitter, didn't we remove the white husk, so there is no bitter taste." Lin Jingqing explained to Xuan Menglei that she was also going to throw away the white gourd that had been picked out.

"Don't lose that thing, I'll make you something delicious later." Wang Shi saw that Xuan Menglei and Lin Jingqing had almost done it here, and he also had a whim to make a grapefruit candy for everyone, and the material happened to be the white husk that Xuan Menglei and Lin Jingqing were ready to throw away.

"This thing is very bitter, are you really going to make candy out of this thing?" Lin Jingqing didn't expect Wang Shi to use this white husk to make things, and she couldn't imagine that she threw away this white scoop when she made grapefruit tea.

"You'll know when you make it, Menglei will help me cut these pulps into pieces first." Because Wang Shi still has work in his hands, he can only ask Xuan Menglei to help, and Xuan Menglei has been Wang Shi's assistant cook for so long, and Wang Shi still trusts Xuan Menglei's knife work.

There were not many white gourds of the two grapefruits, Xuan Menglei quickly cut them, Wang Shi looked at them, expressed his satisfaction, and then asked Chu Ji to clean these grapefruit white pulps.

Because it had to be cleaned many times, Wang Shi did not ask Xuan Menglei to help wash it, but returned Chu Ji, in Wang Shi's cognition, it is best not to touch cold water for a long time, whether it is a woman or a girl, especially in such a winter.

Chu Ji originally helped Wang Shi to light the fire, but he could only hand over the tongs in his hand to Xuan Menglei.

According to Wang Shi's request, Chu Ji rubbed and squeezed the white pulp in the water vigorously, and the water in the basin was changed at least seven or eight times before Wang Shi said to stop. Then blanch the white pot and continue to wash with water.

It wasn't until Chu Ji was about to collapse on this scrubbing process that Wang Shi really stopped this time, and asked Chu Ji to take out the white pulp and squeeze out the water and wait for backup.

Wang Shi explained that Xuan Menglei helped look at the bone broth in the pot, and he went to the stove where Lin Jingqing made grapefruit tea before and started to fry grapefruit candy.

When the finished product came out, Wang Shi tasted one first, and after showing a satisfied expression, he gave it to others to taste.

Xuan Menglei and Lin Jingqing both expressed doubts in their hearts before, and when the finished product came out, they were both melancholy, especially Lin Jingqing knew the bitter taste of this grapefruit pulp, so after a few struggles, he fed the grapefruit candy into his mouth.