Grandpa Han hit the nail on the head at once, Han Qing also felt that what Grandpa said made sense, and the grandfather and grandson discussed it properly, and walked out of the room together without any further delay.

At this moment, the reception room was very lively, and Su Nian and Tang Xin were discussing the melon seeds that Grandpa Han used to entertain guests.

"This melon seed is fried with gentian grass, so it has a little bitter taste, but the bitterness used to be sweet, so the fried melon seeds are not hot, and they are good for the eyes!" Su Nian said with a smile while swallowing melon seeds.

Tang Xin sighed: "My God, I'm so particular, melon seeds should be fried with Chinese medicine!" Our hometown uses such a big iron pot, put coarse sand in it, fry peanuts and melon seeds, and then use a big dustpan to fill it, and everyone eats and drinks tea! ”

"When I was a child, I loved to eat peanuts, the oil was big, and I couldn't stop eating it, and the corners of my mouth were rotten!"

"Gluttonous cat!" Su Nian unceremoniously summarized the qualitative nature.

Laughter suddenly sounded in the reception room, which suddenly diluted the Han family's usual quiet and silent atmosphere.

Han Qing happened to see the fat cook probing at the door of the kitchen, so he beckoned everyone, "Let's go, the meal should be ready!" ”

A group of people came to the door of the restaurant with a smile, and as soon as they walked in, a strong fragrance came to their faces, because they made several Northeast dishes, so the cook even changed the tableware.

Gone are the usual shallow plates, replaced by several deep, large sea bowls and porcelain basins.

Strictly speaking, Northeast cuisine is not among the eight major cuisines, rough appearance is one of the main reasons, and there is no outstanding cooking method, its essence is the rivers and lakes stew.

At this moment, the highlight of the table is a large porcelain pot of chicken stewed mushrooms, and a pot of sauerkraut and white meat, the bowl with pork stewed vermicelli is not small, and the pot wrapped meat, that is, sweet and sour tenderloin, compared with these dishes, it is simply not decent.

The attentive cook, who still didn't know where to find a plate of sauce, washed a handful of tender shallots and put it on a plate.

Where had Su Nian and Chu Beichen seen such a big bowl, they were a little stunned for a while, only Tang Xin clapped his hands excitedly, "Han Qing, your chef is really amazing!" ”

The fat chef was hiding in the operation room and eavesdropping, Tang Xin's words made him happy all of a sudden, this little girl still has vision!

This meal is of great significance to Han Qing, so after listening to Tang Xin's words, he was also so happy that his face lit up, and he felt that he had more face, Grandpa Han sat on the main seat and beckoned everyone, "Sit, everyone sit!" ”

There were too few people who used to eat at home, and every day Grandpa Han and Han Qing sat opposite each other, if Han Qing was not at home on a business trip, Grandpa Han would be the only one at home, and there were too few lively situations like today.

Su Nian and Chu Beichen sat on Grandpa Han's left hand, and Han Qing took Tang Xin to sit on Grandpa Han's right hand.

Grandpa Han was very satisfied, "Han Qing, you go and take out my good wine!" ”

The health doctor forbade Grandpa Han to drink, but today's occasion was special, and it was impossible to prevent Grandpa Han from drinking, so Han Qing agreed with a smile, "But drink and drink, your old man can't drink more, let's help me supervise Grandpa for a while, don't let him drink more than two glasses!" ”

"You stinky boy, where is there so much nonsense, I don't know and think you're my grandfather!" Grandpa Han scolded with a smile.

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