The next day, the fourth master asked Mama Zhuang to go to the main courtyard, took the right of Fujin's housekeeper, and let Fujin recuperate in the main hospital with peace of mind!

That's the disposal! Fast, accurate, ruthless!

A Fujin who does not have the right to be a housekeeper will find it difficult to blame other concubines in the future.

At this point, the women in the back house also know the attitude of the fourth master.

On this day, the fourth master came to Mingyue Xuan again, and after having dinner with Wan Ying, he took a walk together to eat.

But after walking around, Wan Ying suddenly said that she was hungry again and wanted to eat supper.

The fourth master asked Su Peisheng to order supper in person.

So, Su Peisheng came to the dining room.

At this moment, the food from all places has basically been taken away, and a few cooks are eating with the guys in the room.

Seeing that Su Peisheng was coming, Master Wang, the chef in the dining room, hurriedly came out to greet him in person.

"Father-in-law Su, are you here like this? Is it that the master still needs to have a supper? "Master Niu has a big belly, and his bright brain is shining like a light bulb.

"Lao Wang, Dong Gege of Mingyue Xuan wants to have a supper. Lord Belle asked the miscellaneous family to come and tell you in person. Su Peisheng didn't greet him either, and directly explained his intentions.

"I don't know what kind of supper Dong Gege is going to eat?" Master Wang is very enthusiastic and authentic.

Dong Gege is a celebrity next to Lord Belle, so he must not be sloppy.

"Dong Gege wants to eat home-cooked noodles.

"This is easy, the minion prepares immediately!" Master Wang said.

Master Wang ordered the little apprentice to scoop up a scoop of high-gluten flour.

When the flour was served, he instructed the servant to wash the cabbage and coriander, carrots, and dried tofu, and had the slices of beef beaten with a mallet.

Master Wang began to add water and noodles, holding a pair of chopsticks in his hand, and kept stirring the flour and adding a little water.

After a while, the long strip of dough was kneaded.

Then, Master Wang whipped the dough with a mallet the thickness of his little arm until the color of the dough changed, and then kneaded it with his hands.

Whether the noodles are delicious or not, it's all in the heat of kneading!

When the heat arrived, Master Wang began to roll out the dough. The dough sheet should be rolled out as thin as paper, which is a great test of patience.

He carefully used the mallet to roll out the dough very thinly.

After the dough was rolled out, he picked up the kitchen knife and skillfully cut the rolled out dough sheets as thin as cicada wings into thin strips.

Su Peisheng stood aside and watched the whole city, and said in his heart: Lao Wang has worked hard this time.

After the noodles are cut, Chef Wang dices the prepared beef and vegetables for later use.

When everything was ready, he began to make this home-cooked noodle.

First, burn the oil until it is hot, then sprinkle in the green onions, ginger and garlic, stir-fry until fragrant, then pour the diced beef into it and start stir-frying, then the diced radish and diced tofu, keep stir-frying, and then add water and various ingredients to fry and burn until the ingredients become soft and the fragrance comes out, and then add diced coriander, and it is good.

After making the toppings, Master Wang put it in a porcelain cup and covered it with a lid.

In the other pot where the noodles were boiling, the water was already boiling and was clattering.

Pour the tender cabbage into it first, just blanch, then take it out, put it in a bowl, and drizzle with a little sesame oil.

Finally start cooking noodles!

The boiled noodles are also very particular about the heat. If you cook too much, the dough will be battered and not delicious. If it is not cooked enough, the noodles will be raw.

I saw Master Wang using a large chopsticks a few inches long, constantly turning those noodles.

The white noodles seemed to dance in his hands. Baidu: Read the latest chapter of "The Daily Literature of the Four Masters and Concubines" for free for the first time.