Drain the chicken, cut it in half and chop it into small pieces.

Put a little oil in the wok, when the oil is hot, add the rape, and half a teaspoon of salt, and fry until the rape becomes soft.

Cut the onion, chili pepper, and ginger into minced pieces, put them in a bowl, press the garlic into minced garlic with a garlic press, add a quarter teaspoon of salt, then squeeze in the lemon juice, stir well, pour a spoonful of chicken broth, and match the dipping sauce of the three yellow chickens to make it.

A bowl of chicken broth, a bowl of rice, a plate of chicken, a plate of dipping sauce, and a few green rapeseeds, it is a simple and hearty, classic Hainanese chicken rice.

When Fang Ten presented the Hainanese chicken rice that he had carefully cooked according to traditional techniques to the judges, all the judges couldn't help but light up, and there was a collective sound of swallowing saliva in the audience.

The judges began to taste the delicious food in front of them.

The first person to comment on Fang Block Ten's work was naturally the old man Joker Ann of the Dark Pavilion.

Although he didn't want to admit it, the Hainanese chicken rice of Cubeten was indeed the most authentic traditional taste.

He coughed lightly and commented: "This Hainanese chicken rice, the chicken meat is tender and mellow, and the chicken skin is very intact and elastic. It shows that when the chicken is stewed, the heat is well controlled. ”

Fang Shi smiled slightly: "Old man, what you said is very right. I do it exactly according to the most traditional technique of cooking Hainanese chicken rice. If the heat is not in place, the chicken will not taste so delicious. If you cook it for too long, the skin of the chicken will easily break, and the meat will become old, which will affect the taste. ”

The reason why he said so much was because he knew that Mr. An was a person who attached great importance to tradition, otherwise there would not be today's cooking competition.

Square Ten felt that if he said this, he would definitely be able to get the favor of Old Man An.

He doesn't care what the final outcome of the four competitions is, he only cares about the one he participates in.

He must win, he is a dignified cube top ten, and he must not be said by others, he is not even as good as a fledgling little girl.

What's more, if he wins, defeating the young master of the Dark Pavilion is enough for him to brag about for a lifetime.

Old Man An had to nod and said: "The rice with chicken fat tastes very fragrant, and the taste of the dipping sauce is also very good, your Hainanese chicken rice is indeed a very successful work......

As soon as Mr. An said this, he heard an audience member suddenly exclaim: "Oh my God, do you smell it?" This smell is so fragrant! ”

A person next to him glanced at the audience with disdain: "What are you doing shouting like this, isn't that the fragrance of Hainanese chicken rice cooked by the top ten people in the square?" ”

"Not really. How could Hainanese chicken rice have such a rich and attractive aroma! The man shook his head and grabbed Bai Dao, and his gaze fell on Cai Youyou.

The judges who were tasting Hainanese chicken rice, after hearing this voice, couldn't help but sniff one after another, catching the rich aroma diffusing in the air, and shifted their attention from the Hainanese chicken rice in front of them to Cai Youyou.

When everyone praised how delicious the Hainan chicken rice made by Cube Ten was, Xiao Cai was not moved at all......

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