The audience sat down in the arena and watched everything that happened in the ring and the different reactions of the judges to the two dishes.

This is the second time that Pure Natural Foods has won with a perfect score!

What's more, every time the judges taste the food cooked by the chefs of the Association of Food Processing Companies, they only take a few symbolic bites, but they eat all the natural food.

The reaction of these judges can already explain the problem very directly.

Could it be that the factory food that they have always been proud of is really that bad?!

Li Fusheng's face became even more ugly.

Obviously, the taste of the hibiscus gossip soup was made by himself after many trials and trials, even if the taste is not as advanced as the boiling water cabbage in Xinquan, but at least it can be equal to the dishes cooked in Xinquan.

Can ...... now

Li Fusheng couldn't help but tighten his hands and glanced in the direction of the private room where Jin Xuan was.

He knew that if he continued to lose like this, Jin Xuan would definitely not let him go.

In the time when Li Fusheng was stunned, the two players who participated in the third game had already stepped into the ring one after another.

After seeing the players sent by Cai Youyou and their side, Li Fusheng couldn't help but gasp.

Oh no, it's Mo Xun!

Li Fusheng, who used to be the king of hearts, knows very well in his heart that Mo Xun is the elite chef who really supports the Mo Group!

His existence is even higher than the four K-masters of the Dark Pavilion.

With Mo Xun making a move, I'm afraid that it will definitely not be easy for their people to win the third competition!

Li Fusheng's heart subconsciously began to become nervous, and he couldn't help but pay all his attention to Mo Xun's body, carefully observing his every move.

Mo Xun opened the food crisper he brought with him and took out the prepared ingredients from it.

Seeing the ingredients Mo Xun took out, Li Fusheng couldn't help frowning.

And Jin Xuan, who was in the private room, breathed a sigh of relief after seeing the ingredients Mo Xun took out.

Just now, he saw that Li Fusheng's kid suddenly became nervous, and he thought that Mo Xun was going to cook some great ingredients.

Unexpectedly, he just took out the sea cucumber that had been soaked in advance.

Fortunately, the third dish they prepared here is also a delicious seafood dish, which should not lose to Mo Xun, at least on an equal footing with him.

The chef from the Association of Food Processing Companies took out a lobster that the factory had synthesized from various materials.

"Today I bring you a lobster cooked with high-tech means, sous-vide and low-temperature slow cooking."

As he spoke, he put the fake lobster into the vacuum food bag, and used a vacuum plasticizer to drain the air in the food bag to create a vacuum.

"Next, we just need to follow the operation specifications, put the lobster in vacuum storage into a constant temperature water bath, and cook it at the most suitable temperature for cooking the lobster. According to the data analysis of various experiments we have conducted before, the lobster will taste best when it is cooked in water at 59.5 degrees for 15 minutes. ”

The lab cook said as he busied himself about his ......

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