After speaking, she didn't wait for Aunt Li to refuse, so she took Qi Mo and Liu Liang to the kitchen to get busy.

"Qi Mo, you help me peel the garlic sprouts and green onions. Liu Liang, you help me break the fish head in half, don't cut it off, otherwise the presentation will not look good. Song Lingyue handed the garlic sprouts and green onions to Qi Mo, and took them from the eaves of the house, and Aunt Li bought the fish head pickled with salt early in the morning and handed it to Liu Liang.

"You deal with these, I'll clean up the pork liver, let's go our separate ways and don't delay each other." Song Lingyue picked up the pork liver and soaked it in salt water, carefully scrubbing the dirt on the pork liver.

The pork liver that Aunt Li bought is very fresh, in fact, it doesn't have much fishy smell, just a simple blanching to make pork liver soup is already delicious.

It's just that Song Lingyue was afraid that Aunt Li would not be used to eating it, so she still sliced the pork liver into slices, and marinated them with green onions and ginger slices and a high degree of liquor.

I took out the pickled pepper that was placed in the corner of the wall, chopped it up, and used chopsticks to take out the pickled ginger that had been soaked in the pickled pepper urn before, and cut it together.

"Qi Mo, have you peeled the garlic sprouts and green onions that were handed over to you? I'm ready to get out of the pot here. ”

After processing all the small materials, Song Lingyue carefully clarified her hands, turned her head and asked Qi Mo.

"It's been around for a long time." Qi Mo handed the garlic seedlings that had been cut into broken garlic and Cong to Song Lingyue.

Song Lingyue looked down and smiled: "Okay, Qi Mo, there is progress, I know that I have to cut the garlic seedlings into sections." ”

Qi Mo touched his nose: "Can you still learn after being taught by you once?" If I don't, I should be told by someone that such a big person can't even peel a green onion, ginger and garlic, and has no life experience at all, I really don't know how I lived so big. ”

"I'm right!" Song Lingyue stuffed the broken hair on her cheeks behind her ears, "Don't you see that when you first came to me, you were simply not diligent in your limbs and didn't distinguish between grains." Seriously, when you went to Beijing to take the exam, if Liu Liang hadn't followed you, I would have been worried that you would have to go hungry along the way. ”

"Is it so exaggerated? Am I so weak in your eyes? Qi Mo raised his eyebrows.

Song Lingyue couldn't help laughing: "No, no, no, you're not weak at all, it's still very creative to cook noodles in a pot." ”

Qi Mo's brows twitched a few times, and the curvature of the corners of his lips stiffened on his lips, "I just made such a pot of boiled noodles and you remember it until now?" Spare me. ”

Song Lingyue covered her lips, her eyebrows and eyes were like crescent moons: "It's not because the boiled noodles in the pot are so impressive, people can't forget them if they want to." Do you say, Liu Liang? ”

Liu Liang, who was cutting the head of the fish, was called coldly, and almost cut his hand, but fortunately, Liu Liang reacted quickly, and the kitchen knife only cut a little skin on his index finger, and a touch of bright red blood came out.

"Oh, it's all my fault, I shouldn't have talked to you when you were cutting fish, I distracted you!"

Song Lingyue hurriedly put aside the work at hand, washed her hands, hurriedly came to Liu Liang's side, and asked with concern: "How is it, are you okay?" ”

Liu Liang hurriedly wanted to hide, "It's okay, it's just a little bit of skin." ”

"It's okay, it's all bleeding!" Song Lingyue couldn't help but say that she pulled out her right hand that Liu Liang hid behind her, "There is a big scratch on the index finger!" Fortunately, the medicines at home are ready-made, you go and rinse the wound carefully first, and I will get the medicine to bandage you! ”

After speaking, Song Lingyue hurriedly went out to get her own medicine box in the hall.

After a while, he hurried back, put the medicine box on the table, took out the Yunnan Baiyao from it, dipped it in a cotton swab, and carefully applied it to Liu Liang's injured finger.

"Fortunately, the wound is not deep, and it should be fine to apply some Yunnan Baiyao." Song delicately wrapped Liu Liang's wound with gauze, and Song Lingyue also tied a cute bow on Liu Liang's finger and instructed: "Okay, you go down to rest, it's better not to get your hands wet." ”

Qi Mo opened his mouth disappreciatively, but there was always a hint of imperceptible vinegar in his tone: "It's just such a small wound, as for it?" Such a small wound is just trivial to Liu Liang. ”

Liu Liang hurriedly withdrew his hand: "This kind of small wound was not taken care of when I practiced before. ”

"No wonder you still have such a long scar on the back of your hand." Song Lingyue's slightly cool fingertips stroked the scar on the back of Liu Liang's hand, which had become old and raised, and the subtle touch made Liu Liang feel a shock on the back of his hand.

Song Lingyue didn't see half of it, and said softly: "If you are injured in the future, you still have to take medicine in time, otherwise it will be very troublesome in case the wound is infected." Your hands are beautiful, thick and slender, and it's always a pity to have this scar. ”

"Scars, that's a medal of manhood." Qi Mo couldn't stand the slightest ignorance, and interjected.

Song Lingyue glanced at him: "Yes, yes, then why do you have a few more scars on your body?" ”

Qi Mo said quietly: "If I have a few more scars on my body, the scars on someone's body will increase exponentially, so it's a good thing that I don't have scars on my body." ”

His voice was very low, kept at a volume that only Liu Liang could hear, Liu Liang retracted his gaze, hid his injured hand behind his back, and did not speak, but stubbornly continued to dissect the fish head that had not been dissected.

"It's done, I'll leave the rest to you, I'll go to the front yard to chat with Aunt Li and them." After Liu Liang said this, he neatly stacked the cut fish head in the bowl and left alone.

"Did you just tell Liu Liang something? His face changed when he heard this. Seeing Liu Liang walking away, Song Lingyue turned her head and asked Qi Mo.

Qi Mo spread his hands innocently, "I didn't say anything, you can't wronged a good person." Okay, are you ready for everything you want? If there's anything else you need to peel and cut, leave it to me. ”

Song Lingyue waved her hand: "Forget it, you and Liu Liang go out to chat with Aunt Li and them, just leave the rest to me, and there is nothing to prepare." ”

After speaking, Song Lingyue turned around, quickly boiled a pot of hot water with a small stove, salted the fish head cut in half with coarse salt, took out the deep-mouthed disc, put the cut green onion and ginger slices at the bottom, and then put the developed fish head on it, added white wine and soy sauce and garlic to make a sauce and evenly spread it on the fish head, and spread the chopped pickled pepper on the fish head, until the pickled pepper crushed covered the entire fish head, then stopped, and put the plate and the fish head into the steamer together and began to steam.

Take out the pork liver over there, pick out the ingredients used for marinating, cut the pork liver into thin slices, put it in the pot and blanch it, just wait for the pork liver to turn slightly powdered and scoop it up cleanly.

Restarting the oil pot, Song Lingyue put the chopped green onions, ginger slices, minced garlic and pickled peppers into the pot and stir-fried until fragrant, and the spicy and stimulating taste immediately spread in the small kitchen.

Song Lingyue hurriedly poured the pork liver from the fence into the pot, quickly stir-fried, and added a few chopped dried chili peppers, which were quickly put on the plate as soon as the fragrance was fried.

As soon as he turned around, he saw that Qi Mo hadn't left yet, so he stood not far behind her, watching her fly in front of the stove with a spatula.

"You're not gone yet? That's right, let's send this plate of pork liver first. There are a lot of people today, so I won't eat in the dining room, just eat in the small courtyard. Song Lingyue buckled the fried pork liver in a large bowl and handed it to Qi Mo.

Then I washed my hands with bath beans and started to prepare the next dish again.

Originally, Song Lingyue wanted to salad tomatoes, but she felt that it was not interesting to eat like this all the time, and saw that there were still five eggs left in the basket, so she broke the eggs into egg liquid, and added a little water to the egg liquid, so that the scrambled egg liquid would be much softer. Juice some.

"It's a pity that there is no milk, but if you add milk, the scrambled eggs can be more tender." Song Lingyue muttered to herself.

In ancient times, the cattle were used to plough the fields, and unless they died of old age, they rarely ate beef, let alone the rarer milk.

Tomato gently open the cross with a knife, put it in hot water and roll, the skin is immediately separated from the thick pulp, gently soak it in cold water can easily remove the skin to reveal the red flesh inside, and then cut the tomato into small pieces, put it in a small bowl for later use, cut the chives into green onions, and all the preparations are over.

Pour wide oil into the pot, wait for the oil to heat up, pour in the egg liquid, quickly stir with a spatula, and soon the egg liquid will be soaked in the hot oil, and the golden flowers will bloom.

Put the scrambled eggs on a plate, leave a little base oil in the pot, fry the pot with chives, add the tomatoes, slightly add a small half bowl of water, and after a while, the juice of the tomatoes will stain the small half bowl of water that has just been added.

"If you don't say that the environment here is good, the taste of this tomato is better than in modern times, and the taste is more fragrant." There was a steaming aroma in the pot, and Song Lingyue had a hand as a fan, sending the fragrance to the end of her nose and asking gently.

Pour the scrambled eggs into the pot again, stir-fry a few times, add a pinch of salt flowers, add a little water starch to reduce the juice, and the sweet and sour tomato scrambled eggs are ready to be cooked.

Thinking that there were guests at home, it was really not enough to make these few dishes, Song Lingyue made garlic spinach and braised potato chips, thought about it and stir-fried vegetables, and made a seaweed shrimp and egg soup to make up the number.

"Five dishes and one soup, it should barely be enough to eat, right?" Five dishes and one soup don't sound like a lot, after all, it's eaten by seven people, but the amount prepared by Song Lingyue is large, and it should be enough to eat.

Song Lingyue thought so, put the freshly made dishes in the tray, and was about to serve them over, when she saw Song Yan walking in angrily.

"Why are you angry, your face is like a meat bun?" Song Lingyue poked Song Yanzhi's fleshy little face, bent down and asked Song Yanzhi with a smile.

Song Yanzhi: "Just now, Aunt Yuanniang's husband came here, and he brought a boy who is older than me and Xiangling, Xiangling seems to like her very much, and has been calling him Brother Ayue." ”

"Oh~" Song Lingyue deliberately dragged out her tone, "It turns out that our family is jealous!" What a little vinegar bag! ”

Song Yanzhi, who was said to be right, hid his feet and shouted loudly: "Words are not small vinegar packets!" In other words, there is no time to be angry with that little girl of Xiangling! Hmph, Xiangling's little girl has no aesthetic concept at all, and I am much better than that one to be handsome! ”