The sister-in-law peeled two green onions, chopped them, and put them into the meat filling, and chopped again!

Chen's mother works fast, and she is strong and strong, so a large pot of noodles is quickly reconciled.

"I'm going to boil a few kettles of hot water, and I'll use more hot water later. It just so happens that this noodle also has to wake up for a while before it can be wrapped. Don't be in a hurry, take your time. ”

Liu Xiaoai and her sister-in-law hurriedly agreed: "You go, Mom." ”

The Chen family still uses a big stove to boil water to drink, a large pot of water, boiled, can hold four or five large hot water bottles. It burns much faster than a gas stove, and the most important thing is to save gas.

The firewood at home is all corn stalks and corn cobs in their own fields, which do not cost money, and are burned casually.

Liu Xiaoai cut it for a long time, and also squeezed the cut cabbage filling into the water like Chen's mother just now.

After everyone packed up, they officially started making dumplings.

The three women began to divide the work.

Liu Xiaoai chose to roll the dumpling wrappers by herself.

She is slow to make dumplings, and she doesn't have much strength to make dough, so rolling the dumpling skin is best for her.

Liu Xiaoai has been rolling dumpling wrappers since she was a child, and if you want to be thick, you can roll out thick, and if you want thin, you can roll thin. And the rolling is very round, and it is very symmetrical, and it is also very convenient to wrap dumplings. It won't be difficult to wrap up because of the rolling.

But Liu Xiaoai underestimated the hardness of Chen Muhe's dough.

Chen Muhe's dough is like being used as a weapon, it is particularly hard, and Liu Xiaoai is particularly difficult to roll out.

She originally wanted to show off her skills in front of her mother-in-law and sister-in-law, but now it's good, she can't roll two of them.

And Chen's mother picked up the first dumpling skin, and said directly: "Xiaobao,, this dumpling skin is too thin, you roll it thicker, or it will be cooked in a while." ”

Liu Xiaoai said with some embarrassment: "Okay, Mom, I'll roll it a few more times and make the skin thicker." ”

In fact, this thickness, for Liu Xiaoai, is much thicker than the skin she rolls out of dumplings by herself.

Liu Xiaoai then rolled out thicker dumpling skins, but Chen's mother still felt that it was thinner, so she asked Liu Xiaoai to roll it thicker.

Liu Xiaoai was speechless, this is already very thick. Aren't dumplings eaten not for the filling, but for the skin?

Liu Xiaoai looked at her sister-in-law and silently fought for her sister-in-law's opinion.

Who knows, the sister-in-law looked at Liu Xiaoai, and also stood in the united front with Chen's mother, she said to Liu Xiaoai: "Xiaobao mother, you don't know that our dumplings are much thicker than other people's dumpling skins, so they are not easy to cook." You're about three thicker than the one you're rolling out now. ”

Liu Xiaoai reluctantly continued to thicken the dumpling skin. She even felt that the dumpling wrappers didn't need to be rolled at all, and it was almost enough to press them with both hands. Because she rolled it down a little, the thickness could not meet the requirements of her mother-in-law.

In the end, the sister-in-law couldn't stand it anymore, so she took the rolling pin and began to roll it out.

With thick skin, Liu Xiaoai won't make dumplings. The skin was hard and thick, and she felt that she couldn't pinch it together.

Chen Song ran in after a while and said to Chen's mother: "Mom, don't make such hard dumplings, you can't digest them every time you eat them." ”

Liu Xiaoai gloated and replied: "Don't worry, this dumpling skin can definitely knock your teeth." ”

Chen Song looked at the upright dumplings one by one, and said very helplessly: "It's true, these dumplings can be used as bricks to smash people." ”。

Mother Chen looked at her little son who spoke without a hair, and she just laughed twice!