Chapter 555: Delicious Anti-Sand Taro
Cai Youyou and Mo Xun personally walked to Liang Hu's side to check the situation.
"Liang Shao should have been stung by a scorpion in the rainforest." Mo Xun said as he pointed to a blade of grass where Liang Hu was standing just now and said, "That's a scorpion with a slight venom, so the situation is not serious. ”
In fact, if you are stung by this slightly poisonous scorpion, even if you don't care about it, the situation will slowly improve after a few hours.
Moreover, because he was stung through his pants, Liang Hu did not leave the scorpion's stinger on his leg.
However, Liang Wenjie and Liu Tezhu immediately tied a circle of gauze on Liang Hu's legs, tied the gauze tightly, squeezed the wound with both hands around the wound until the blood was squeezed out, and then washed the wound with medicinal water, applied some ointment specially used to remove snake venom and insect venom on the wound, and covered the wound with gauze and bandaged it.
Just when everyone stopped to help Liang Hu treat his wounds and apply medicine, Cai Youyou found that in the dense forest in the distance, there was a black shadow, which flashed quickly!
Look at that figure, the height of that body, it looks like that kind of big-headed monkey.
Cai Youyou couldn't help frowning.
Her master, Mr. Qiao, and the notes left by her father all mentioned that the big-headed monkey was a cruel and vindictive animal.
As soon as he thought of the big-headed monkey who tried to get close to the camp at night, but was electrocuted by the equipment installed by Liang Hu and them, Cai Youyou couldn't help but feel a little worried.
Because Liang Hu's calf was stung by a scorpion, Liang Wenjie proposed to hand over the equipment carried by the three people to Liang Wenbao to carry, and he wanted to carry Liang Hu forward.
Liang Hu glanced at Cai Youyou and flatly refused.
He didn't want his favorite girl to think that he was inferior to Mo Xun, a delicate sissy, but he was stung by a small insect and couldn't even walk.
Liang Wenjie pleaded again and again to no avail, so he could only help Liang Hu carry some of the equipment on his back, let Liang Wenbao support him, follow the back of the team, and walk forward.
The crowd continued to move in a northwesterly direction.
When it was almost noon, everyone noticed that there was a taro growing on the edge of the pool not far away.
Seeing these taro, everyone was very happy.
They immediately stopped and prepared to have lunch right here.
Cai Youyou peeled and washed the fresh taro he dug up, first cut it into 1.5 cm thick slices, then cut it into strips 5 cm wide, sprinkled a little salt on the taro noodles, grasped it well with his hands, and marinated for 15 minutes.
Heat two bowls of oil in a pot, insert bamboo chopsticks and fry them over medium heat for 8 to 10 minutes.
Because everyone dug up a lot of taro, Cai Youyou fried the taro strips in two pots. By doing so, you can blow it up evenly and thoroughly, and you can save time.
Next, you need to keep stirring the taro noodles in the pan to heat them evenly until the taro noodles are fried, drain the oil, and set aside for later use. Pour out the remaining oil in the pot, wash the pot, pour in an appropriate amount of sugar and half a bowl of water to boil, change the heat to slow boil the syrup and keep stir-frying, until the foam of the syrup changes from large to small, thick and slightly colored.
Stir-fry the fried taro noodles in a pan and let them coat in syrup and turn off the heat immediately.
Stir-fry quickly until the taro noodles are frosty on the edges, then serve on a plate. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.