Chapter Thirty-Three: A Hard-Won Lunch
The sound of a hair dryer was faintly heard on the second floor.
Sheng Baili sat on the couch for a while, and then went to the dining room to fiddle with the daisies on the wooden table, and she turned them all in one direction.
Sheng Baili walked to the refrigerator again and opened it.
The fridge was empty, only a few bottles of milk.
Forget it, even if there are ingredients, she can't cook for Bailey.
At this time, she envied Niu Nannan's cooking skills.
Today is the first day of recording the show, and she already misses Niu Nannan very much.
If nothing else, Niu Nannan should be dating He Xiao at this time.
And that's exactly what happened.
He Xiao took Niu Nannan to his grandfather's house to pick wild vegetables this time.
Grandpa He Xiao called Lao He a few days ago and said that the wild vegetables in the field can be picked, and the wild vegetables in this season are the most tender and have an excellent taste.
Lao He has received a bit of a lot of patients these days, and he can't go to see his old father.
So, he asked He Xiao to take Niu Nannan there.
The first is that picking wild vegetables is a novel experience for young people now, and the second is to take Niu Nannan to meet his old father, who must be happier than seeing him go back.
After all, the next generation is closer.
With Lao He's instructions, He Xiao set off with Niu Nannan after making sure that Niu Nannan's rest day was not arranged.
A large expanse of green fields in April.
If you walk in, you can see a lot of unknown small flowers growing on the ridges.
There are small white flowers that are dotted, and there are also small purple flowers that grow into clusters.
The wild vegetables they are going to pick now will also bloom, but it is still early and has not yet bloomed. Grandpa said that if it blooms, the taste of wild vegetables will not be as tender as it is now.
Grandpa saw Niu Nannan's smile deepened. He took out a lot of dried goods such as peanuts and walnuts from the jar and gave them to He Xiao and them to eat.
On the way to pick wild vegetables with them, Grandpa kept pointing out the vegetables they saw along the way.
Faced with a variety of vegetables, Grandpa is like an encyclopedia, saying their names fluently, the growing environment they need, and the price they are now on the market.
Niu Nannan is already very concerned about life, so she keeps absorbing what her grandfather said along the way.
He Xiao saw Niu Nannan nodding all the time, looking at his grandfather with a look of adoration, and couldn't help but touch Niu Nannan's head.
Niu Nannan smiled even more happily.
At this time, she completely forgot about Sheng Baili, who was already semi-isolated from society.
Sheng Baili finally waited for Jian Chengyun, who came downstairs.
"Let's go, let's go." Jian Chengyun said.
Jian Chengyun happened to be facing the camera when he was blowing his hair, and he simply stared at the camera.
He felt that his gaze could embarrass the staff who saw him on footage.
Suddenly, Jian Chengyun felt that he was doing very naïve, and added another gear to the hair dryer.
The hair dryer is louder.
Jian Chengyun felt that his scalp was even hotter.
He ran his fingers through his hair, and it was all dry.
So, he went downstairs.
I saw Sheng Baili walking downstairs.
Sheng Baili followed Jian Chengyun out of the door, and Jian Chengyun held an umbrella for her.
The rain kept drifting into the umbrella, and Jian Chengyun moved the umbrella net Sheng Bailey's side by more than half.
Sheng Baili felt it.
She looked at Jian Chengyun.
"Let's go, starve to death." Jian Chengyun said.
They walked along the stone road to the first small stone building.
When I got to the door, I heard a commotion.
The guests of this session are so active.
As they pushed the door, the atmosphere inside became even more lively.
"Come and help." A female guest said.
Jian Chengyun thought that what was waiting for them was a prepared meal.
I didn't expect it to be all fresh ingredients.
Potatoes, tomatoes, eggs, cucumbers, chicken......
They're going to do it themselves.
The guests were busy cooking, and although the division of labor was very unclear, everyone had something to do.
On the other hand, the two who just entered the door were a little desperate and didn't know where to start.
Sheng Baili chose to wash the vegetables.
She went into the kitchen, came to the sink, took the potatoes she had just taken from the dining room, and put them under the faucet to rinse.
Jian Chengyun was left standing in place.
The male guest who helped them pay the bill before saw Jian Chengyun standing dumbly and pulled him to wash rice.
Sheng Baili has only seen Niu Nannan cooking handily, and she has never touched it herself. Although the process steps look familiar, it is confusing to do it yourself.
And Jian Chengyun is even worse.
During this period, a female guest chopped vegetables and cut her fingers, and blood immediately oozed out.
After Sheng Baili saw it, she was a little more afraid of the kitchen. At the same time, she admired Niu Nannan even more.
Although everyone looked busy, they tossed for an hour, and there were still a few cold dishes on the table.
The dishes in the pot are either burnt or misplaced in the seasoning, making a mess.
I finally made a potato stew with chicken, and I tasted it one bite at a time, but I didn't expect that there were not many of them in the bowl.
Everyone is still hungry.
Despite trying my best to cook, it didn't improve.
The staff on the side sweated silently in their hearts, and the guests of this session were too good, all of them were idiots in cooking.
There is not even one that can complement each other.
At first, I saw that they were doing their own division of labor, and I thought they could show their hands.
After two hours, they finally had their meal.
It turns out that they don't eat much rice in the city, but this time they didn't even let go of the last rice in the rice cooker.
The indescribable color and appearance of the dishes, they have also been swept away.
And the most delicious dish made this time, everyone agreed that it was cucumbers.
Some of them sat on the sofa, and some simply moved wooden benches to sit aside.
Everyone began to review the cooking.
There are always many reasons for failure as an adult.
In this review, they felt that the biggest factor that led to the failure was the lack of smartphones. If you have a mobile phone, check the dishes on the Internet, everything will be much better.
Listening to everyone's discussion with him, Sheng Baili did not speak.
Sheng Baili felt that even if there were recipes, they might not do a good job. After all, cooking is also a science.
Jian Chengyun ate very satisfied, and in everyone's review, he responded without a word, and inserted a few sentences about who and whose dishes were delicious.
I have to say that Jian Chengyun's communication skills are still okay, and after cooking a meal, Jian Chengyun can already call out everyone's names.
Everyone had almost rested before they began to clean up the dishes and chopsticks.
When I finished cleaning up, I found that it was already dark.
Look at the clock on the wall, it's already six o'clock.
After eating and drinking, Jian Chengyun began to organize everyone to play games.
Kan Seung-yoon said that the best way to break the ice is to get people to know each other by playing games.
When you don't know each other, you always maintain a sense of distance.
Only when you get to know each other and get along with each other will you be more natural and harmonious.
Jian Chengyun looked in this small stone building and found that there was only one deck of flying chess and one deck of cards for Truth or Dare.
After a show of hands, everyone began to play the game of Truth or Dare.
Sheng Baili felt that the scene in front of her was somewhat familiar, and the six of them had played this game the first time they met.
Truth or Dare is simple, everyone only needs to draw cards and follow the words on the cards.
The game of Truth or Dare begins.