Cai Youyou tried to taste it, but felt that Mr. Qiao's fried hairtail was charred on the outside and tender on the inside, and the taste was very crispy and delicious.

Next, Cai Youyou and Mr. Qiao discussed in the kitchen while tinkering, and not only made the traditional braised hairtail and crispy fried hairtail, but also designed innovative dishes such as hairtail in tomato sauce and black pepper hairtail.

An old man and a young man were busy in the kitchen, and they saw Mo Xun and Wang Fatzi and others returning to the ship with a full load.

"You're back just in time, lunch is ready, and we're ready to eat." Cai Youyou said.

Soon, the tables in the dining room were full.

Looking at the table full of fish, shrimp and seafood, Wang Fatzi couldn't help frowning.

Seeing this, Cai Youyou hurriedly asked, "What's wrong with you, fat man?" Do you feel unwell? ”

Wang Fatzi shook his head and said with a bitter face: "Alas, I used to hear others say that even if it is abalone and lobster, if you eat it all day long, you will feel tired." At that time, I also complained that that person was really in the blessing and didn't know the blessing, thinking that if I gave this opportunity to Wang Fatzi, I would definitely make all kinds of different seafood every day, and eat it every day. But now, alas, I really miss the greens and turnips grown in our college. ”

Last time, although he, Mo Xun and Mo Ning also went to sea, they only followed the boat for five or six days.

When he left, he also complained that he had to go back before he had enough seafood.

But this time, he stayed at sea for half a month. The vegetables that everyone brought and purchased from the dock have long been eaten.

At this moment, not only did he miss all kinds of fresh vegetables in the vegetable garden, but even when the sea breeze was blowing, he always felt that it was not as refreshing as when he first got on the boat, and it seemed that even the sea breeze had that strong fishy smell, which made him feel a little nauseous, where was his usual good appetite.

Wang Fatzi shook his head and complained, while eating the dishes cooked by Cai Youyou and Old Man Qiao, and ate three bowls of rice by himself.

Moreover, the crab shells, shrimp skins, fish bones, etc., piled up in front of him, were stacked as high as 20 centimeters.

Everyone rolled their eyes while listening to Wang Fatzi's complaints.

If you still don't have an appetite like this, when this person has an appetite, will the fresh-keeping warehouse on the ship be emptied by him?!

Finally full, the fat man Wang touched his belly, wiped his mouth and said: "I don't want to continue to eat meat tomorrow, whether it's fish, shrimp or crab, I don't want to eat it, I just want to eat a bite of green vegetables, tsk, why is it so difficult?!" ”

"Now you should understand, why are the vegetables and pork on the dock so expensive? You've only been on this ship for a few days, and you've started to complain, how should ship bosses like the Yang Jie brothers and other boatmen live? Director Wang twitched the corners of his mouth and said.

Cai Youyou suddenly thought of something and smiled: "You don't want to eat meat and seafood?" It's not something that can't be done at all......"

Before she finished speaking, she was interrupted by Wang Fatzi: "Yoyo sister paper, you can't mean that I only eat white rice at every meal, and not vegetables, right?!" Alas, I found that you seem to have been with Ah Xun for a long time, and you have learned badly, you are really close to Zhu and black to ink! The latest chapter of "One Hundred Plating" Otherworldly Restaurant: Xueba's Private Caipaw Book House" is free to read for the first time.