Although the onlookers were a little confused, they had been sitting in the audience for so long that their stomachs were rumbling with hunger when they saw that it was almost dark.

At such a time, isn't it good to be lucky enough to be able to eat delicious rice balls cooked by chefs?

Therefore, after listening to the words of Meihua J, the audience erupted in thunderous applause for the first time. This applause was more enthusiastic and sincere than any previous applause.

There's no way, the audience is really hungry.

And Mo Xun, Cai Youyou and others did not delay in the slightest.

They immediately took the ingredients they had prepared in advance and went to the ring again.

On the side of the Dark Pavilion, it is made of traditional sake-stuffed rice balls.

The dough made of white glutinous rice flour is wrapped in a sweet peanut sugar filling, boiled in a pot with water, added to the liquor, and when the soup boils again, the glutinous rice balls are added. Cook until the glutinous rice balls float, add sugar and melt and then turn off the heat, when eating, diners can add osmanthus sauce to enhance the flavor according to their personal taste.

And what Cai Youyou made on their side was a colorful ruyi glutinous rice balls that looked more attractive.

Each bowl contains seven rice balls of different colors.

Among them, the purple glutinous rice balls are made of taro, purple sweet potato and glutinous rice flour as the outer skin, and the filling is also purple sweet potato.

Yellow rice balls, with red sweet potatoes and glutinous rice flour as the outer skin, and the filling is eight treasure peanuts.

Although the white rice balls look the same as the white rice balls of the Dark Pavilion, the filling is quite finely ground and white lotus paste with white sesame seeds.

The red rice balls have strawberry juice added to the outer skin and sweet red bean paste for the filling.

The green rice balls are filled with matcha powder on the crust, and the filling is a small dumpling made of various kinds of honey beans and matcha prepared in advance.

Black rice balls, the skin is added with black sesame flour, and the filling is black sesame paste and black sesame seeds, which is extremely sweet.

There is also a type of glutinous rice ball, which is a chocolate glutinous rice ball made with cocoa powder added to the skin.

Although the production process of this colorful Ruyi rice ball is much more complicated than the wine-brewed rice balls in the Dark Pavilion, because Cai Youyou and Mo Xun have practiced together many times before, the cooperation between them is unusually tacit, and the speed of making rice balls is also extremely fast. Their colorful ruyi rice balls are almost in the same pot as the rice balls in the Dark Pavilion.

With the steaming bowls of rice balls coming out of the pot, it seems that even the air is wafting with a sweet fragrance.

Seeing bowls of rice balls coming out of the pot one after another, the corners of Plum J's mouth rose higher and higher.

Soon he could see that the chefs of the Moshi Group were deflated, how could this not make him happy.

Tsk, after being aggrieved for so long, their dark pavilion finally ushered in the opportunity to turn over and raise their eyebrows.

And at this time, the first person who wanted to taste the rice balls had already moved with long legs, and it was the plum blossom K.

Plum blossom K must have come over to taste the dumplings they made!

Plum Blossom 2 and Plum Blossom 3 They didn't expect that one day, the big guy of the Plum Blossom Group would actually come to taste what they cooked with their own hands. They couldn't help but get excited, but they were stunned to see that after walking a few steps, Meihua K suddenly turned his gaze and walked towards the ring of the Mo Group!

As soon as Mo Xun handed the first bowl of rice balls to Cai Youyou, he heard ...... Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.