Xu Donglin's attitude towards Cao Meixiu will definitely make Cao Meixiu very unhappy, but I don't know what's going on, anyway, Cao Meixiu didn't take the initiative to come over after that, which made Yang Yuehe a lot easier.

Even if you are not afraid of Cao Meixiu, you are too lazy to be false and wronged with such a person.

The most important thing is that Cao Meixiu now has more important things to do-

"Mom, what is this~"

Shi Bao picked up two knee-high cloth bags on the ground, and looked at the contents with wide eyes and curiosity.

Yang Yuehe pointed with a smile and said: "This red one is called red beans, and the green one is called mung beans, which are also grains grown in the land and can be eaten." ”

This is Xu Donglin looking for someone to help get it, but I didn't expect there to be a lot.

It was the first time Shi Bao had seen red beans and mung beans, and he was curious to touch them with his hands, and the round beans were really fun.

After Shi Bao's curiosity was satisfied, Yang Yuehe took these to the kitchen.

"Mom wants to study the dim sum and make it for Shi Bao to eat!" Yang Yuehe said with a smile and rubbed her son's head.

Shi Bao's eyes lit up: "Eat, Shi Bao wants to eat~"

Yang Yuehe smiled and nodded: "Then you have to be obedient when you are full." ”

Yang Yuehe originally wanted to study red bean cakes and the like, but then found that some materials are still difficult to find, such as glutinous rice flour or something, red beans and mung beans are already very rare, if you add a glutinous rice flour, then this business is really difficult to do.

In the end, it was decided to make pies and stuffed buns.

While these two things may be sold by others in the town, it's not uncompetitive if they can outperform others in terms of taste.

Yang Yuehe is still confident in her cooking skills!

Red beans and mung beans are steamed separately and mashed with sugar.

In order to make it taste better, I didn't mash everything up, but kept some of the grains that looked intact, so that it would feel more authentic when eaten.

Flour is more expensive, Yang Yuehe added some cornmeal to the flour, although the taste will not be so delicate, but it will also have an extra chewiness, which is another feeling.

The pie is relatively the easiest, unlike steamed buns, which also need to control the expansion of the dough.

For the latter, Yang Yuehe really adjusted the amount of flour and corn flour several times to find the appropriate ratio, after all, cornmeal is still different from ordinary flour.

The pie is more relaxed.

"Come, Shi Bao will try this first," Yang Yuehe took out a freshly fried pie and put it in a bowl, "But it's still a little hot now, blow it and eat it when it's not hot!" ”

Shi Bao nodded obediently, sat at the table, and stared at the pie without blinking.

Yang Yuehe is still busy, although the main purpose of doing it this time is to try the taste, but since you have done it, you can't just make a little bit, you can send a little more to the Yang family, as well as Dr. Jiang's family and Wanjia.

How can someone who has helped his family forget?

The pie had already dried, and Shi Bao was holding it in his hand and biting into it.

When you take a bite, you immediately reveal the dark red bean paste inside.

"How's it going, is it delicious?"

Yang Yuehe is still nervous in her heart, it is difficult for a good woman to cook without rice, although her craftsmanship is good, but the materials here are lacking, and the cooking utensils are different from what she used to use.

This taste still needs to be evaluated by others, after all, it is the first step to doing business.