Song Lingyue used a knife to cut open the entire fish head, disposed of the blood that had been marinated on the surface, and cleaned up the ginger slices and green onions first, but then poured oil into the pot.

Most of the oils used in ancient times were soybean oil or rapeseed oil, and the taste was relatively strong, but the taste was very fragrant.

Seeing that the oil had begun to emit green smoke, Song Lingyue carefully lowered the fish's head.

Suddenly, the water on the head of the fish that had not had time to dry up crackled and exploded after encountering the hot oil, but fortunately, Song Lingyue had already prepared to cover her face with the lid of the pot.

After waiting for a while, Song Lingyue turned over the fish head with a spatula, and saw that the fish head had been cut out of a golden color, and nodded with satisfaction.

Wait until the fish head on both sides is browned, put the fish head out first, add ginger slices and green onion segments to the pot, until the fragrance of green onion and ginger wafts out, and then put the previously fried fish head in.

The fish head is padded with green onions and ginger slices, so you don't have to worry about frying paste, but it will fill the fish with the delicious taste of green onion and ginger.

The previously prepared high liquor was poured into the pot along the edge of the pot, and a rich aroma suddenly erupted.

Song Lingyue wrapped the ears of the pot with a rag, carefully slid the bottom of the pot, and the flames that came out of the stove instantly ignited the high liquor in the pot, the heat was steaming, and the aroma of wine was permeating.

Soon most of the alcohol in the pot had evaporated under the scorching flame, leaving only pure wheat aroma.

The kettle that was sitting on the small stove before, the water in the kettle was already warm, and it was carefully poured along the edge of the pot until it was past the head of the fish.

Remove some of the wood from the stove, adjust it to a simmer, cover the pot and simmer slowly.

Taking advantage of this gap, Song Lingyue washed the casserole she bought before, disinfected it with liquor, and rubbed it with ginger slices to prevent it from sticking to the pot.

Put the kettle on the small stove aside, place the casserole on the stovetop, turn around and lift the lid again, the soup in the pot has turned milky white, but the taste is not fragrant enough.

Song Lingyue carefully picked up the fish head and put it into the casserole, filtered out the ginger slices and green onions inside, and then poured the milky white soup back into the casserole.

After a while, the fish head soup in the casserole began to bubble, and the steaming heat mixed with the fresh fragrance of the fish only drilled into Song Lingyue's nose.

Cut the eggplant into hob pieces again, stir-fry the wok with green onions, ginger and garlic again, and put the eggplant into the wok and stir-fry.

Song Lingyue used soy sauce, sugar, ginger shreds, white wine and a little rice vinegar to mix a fish flavor juice, dipped a little with her little finger and put it in her mouth to taste the taste:

"Well, it would be nice if it could have gas consumption, and it would lack a bit of a fresh smell."

Song Lingyue thought about it and opened the casserole next to her, the fish head soup in it had already boiled out a layer of golden fish oil, and the soup color had become milky white and fragrant.

Song Lingyue scooped a small spoonful, added it to the fish sauce, and covered the casserole again.

The eggplant in the pot is full of grease and the fragrance of green onions, ginger and garlic, and has become soft and rotten, pour the fish sauce into the pot, and suddenly the sweet and sour taste is accompanied by the smell of the soy sauce caramel, and quickly stir the spatula to collect the juice and put it on the plate.

Put the fish-flavored eggplant on the table next to it, cut the tofu you just bought into pieces, throw it into a casserole, and continue to simmer.

Song Lingyue thought about it, cut another piece of white radish, and threw it into the fish head soup.

Although only two dishes may seem a little shabby, the fish head soup contains tofu, radish and fish, which should be enough for them to eat.

Song Lingyue looked at the still steaming casserole, and thought that the osmanthus sugar cake given by Aunt Li had not been eaten yet, so she heated it with a steamer drawer and served as the staple food.

The meals have been prepared, and Song Yanzhi and Xiangling have not yet returned.

Song Lingyue took off her apron and went out of the kitchen to beckon the two little ones to come back for dinner.

As soon as Song Lingyue walked to the door of the backyard, she saw Xiangling and Song Yanzhi playing a mud battle in the courtyard, and their hands and faces were dirty.

"You're all getting dirty!" Song Lingyue approached Song Yanzhi and Xiangling, and couldn't help frowning when she saw that their clothes were stained with mud and grass clippings.

"Look at you, it's like you're rolling in the mud! I want you to help me plant onions, ginger and garlic, not to plant yourself in the ground! ”

"I'm sorry, sister!" Song Yanzhi obediently apologized to Song Lingyue.

Song Lingyue glanced at Song Yan angrily: "That's when you know how to pretend to be good with your sister at this time!" It must be you messing around, pulling Xiangling into the water together! Look what you've made Xiangling's jacket look like! ”

"Nope! Not me! Song Yanzhi was so anxious that his little face was red, and his little dirty hand covered with dirt was about to touch Song Lingyue's skirt, but Song Lingyue dodged it with a dodge.

"Sister Lingyue, I really didn't start with what I said, it's actually me." Xiangling lowered her head embarrassedly, "I grabbed the dirt and threw it first, and then he fought back." ”

"Really?" Song Lingyue deliberately kept a straight face and looked down at Song Yanzhi with a serious face.

Song Yanzhi nodded desperately, like a little hamster: "Really! It's true! ”

Song Yanzhi was originally very proud, but when he turned his head and saw Xiangling's anxious eyes, he said again:

"However, sister, Xiangling didn't mean it. It was when she was digging that the shovel accidentally splashed out and spilled the soil on my body, and I fought back in anger, so I made it so dirty, so I can't blame Xiangling completely. ”

How could Song Lingyue not see Song Yanzhi's careful thoughts, and she felt a wave of anger in her heart: Are these ancients so precocious? Song Yanzhi, this little ghost, knows how to flirt with girls at such a young age? I also know how to protect others.

Song Lingyue patted Song Yanzhi's head and smiled:

"Then it seems that my sister is wrong, and Xiangling is to blame, but my sister is not good, and she insisted on going her own way without understanding the situation clearly.

Xiangling, in other words, you all have to remember that you can't blindly judge anything before you fully understand it, this is a very simple truth, but it is a bit difficult to do.

Well, let's not talk about it so much. I've got lunch ready, so let's go eat together. ”

Song Yanzhi hummed loudly and took the initiative to run to take Xiangling's hand.

"In other words, Sister Lingyue is so gentle." Xiangling secretly touched Song Yanzhi's arm and whispered to him.

"Yes! My sister is the best and best girl in the whole world! Song Yanzhi proudly raised his childish little face, "She is also the best-looking girl." ”

Song Yanzhi added.

Qingfeng sent Song Yanzhi's words into Song Lingyue's ears, she couldn't help but bend her lips and smile, this kid still has a conscience, and he is quite good at praising people, and she didn't love him in vain during this time.

With more Xiangling coming as a guest today, Song Lingyue cleaned up the dining room near the kitchen, otherwise it would be a bit too aggrieved to let Xiangling eat in the kitchen with them.

Song Lingyue opened the casserole, scooped a bowl of fish head soup to Xiangling, and put a large piece of fish meat in Xiangling's bowl, and instructed:

"Give you Xiangling, be careful when eating fish, beware of being stuck by fish bones."

"Sister Lingyue, let's eat this fish for Yanzhi......" Xiangling's first sentence when she saw the white and tender fish in the bowl was refusal.

Song Lingyue put the second bowl of soup in front of her, and when she heard Xiangling say this, she asked:

"What's wrong Xiangling, are you not used to eating fish? Why don't you make you something else to eat? ”

"It's not! Sister Lingyue, don't be busy! Xiangling grabbed Song Lingyue, who got up to do it again, she looked at the fish in the bowl, then looked at Song Yanzhi, and raised her face:

"My mother went to the banquet before, and there were a lot of delicious things at the banquet, and Xiangling wanted to eat it. But an aunt said to Xiangling, these fish, meat, these precious things can only be eaten by boys, and girls can't eat them. ”

When Song Lingyue heard this, her willow eyebrows suddenly wrinkled, "Why is it that only boys eat it, and girls can't eat it!" ”

The aunt also said that the younger brothers can be smart when they eat fish and meat, can write big characters, can go to school, and can glorify their ancestors. The girl can't go to school, she can't take the fame test, she can't glorify her ancestors, and it's useless to eat these. The more Xiangling spoke, the quieter her voice became, but there was a taste of grievance in her tone.

"Then Xiangling thinks what this aunt said is right?" Song Lingyue stopped the chopsticks in her hand and looked at Xiangling with a serious face.

Xiangling didn't expect Song Lingyue to suddenly collapse her face, her body couldn't help but sit up straight, a little overwhelmed, and said:

"I don't think it's right, but I can't say what's wrong. But the other aunts who sat at the same table all said that the aunt was right, good fish and good meat should be provided to men.

Because they are stronger than women, they can protect women, and women can do nothing but have children and mend sewing, and if they want to fight, women have to seek refuge from men. ”

"Xiangling, would you like to hear your sister's opinion?" Song Lingyue straightened her back, and even took Song Yanzhi and put down the chopsticks in her hand to look at Song Lingyue.

"Yes." Xiangling nodded.

"I think the aunt's opinion is biased. Because of the innate physical fitness, the strength of men will be greater than that of ordinary women. But that doesn't mean that women can't get the same strength as men through training.

And women can't study and can't seek fame, that's because no school dares to accept women, if they dare to accept women, who must be sure that women are stupider than men?

Also, it's the same with wars. Women are never recruited in the army, so how do you know that women cannot march and fight?

It is the men who position the women in need of their protection, who need to depend on them to survive, who break the wings of the women, who put them in the cages they have built, and who in the end blame the women for not thinking as far as they are.

In fact, many men can't accept that women are better than them.

So they don't let women go to school, they don't let women join the army, they don't let women practice martial arts, they don't let women do anything that might threaten their status.