Mother-in-law who doesn't pay attention to hygiene
Liu Xiaoai, but when she was in junior high school, she was the only one who didn't pass the 800-meter test.
Chen Song was not in the eyes of surprises, so he walked over with ten buns.
If he wasn't afraid that Liu Xiaoai would talk about him, or if he was really afraid that he would eat too much at one time and break his stomach, he would be able to stuff these ten buns alone.
After Chen Song put the buns away, he said to Liu Xiaoai: "I'm watching here, you go and see the others, some side dishes and porridge or something, you can order whatever you want." ”
The food in the north is much cheaper than in the south.
Liu Xiaoai is also a person who has been away from home for too long and misses her hometown cuisine very much, so she is not ambiguous when she orders the food this time.
She ordered four side dishes, two bowls of porridge, and a bowl of soy milk.
The dishes of this restaurant chain are not as large as those of other northern restaurants. Liu Xiaoai eats small portions of vegetables in the south all year round, but she is also used to it.
She plans to drink a bowl of porridge with Xiaobao, and if Xiaobao doesn't like porridge, there is also a bowl of soy milk to drink. Liu Xiaoai's other bowl of porridge was ordered for Chen Song.
Actually, you don't need to eat vegetables to eat steamed buns.
Liu Xiaoai was really attracted by the small pickles in her hometown, so she ordered four servings.
It's very cheap, a few dollars a piece, and I don't eat it every day, so I finally come back for a trip, and I want to eat more to make up for my regrets.
After Liu Xiaoai brought the side dishes to the table, the family began to eat.
She praised the steamed buns as they ate them, and the side dishes were delicious.
Xiaobao also praised beside him: "Wow, this bun is much more delicious than the previous bun." ”
Liu Xiaoai also smiled and said, "It's delicious, right?" This is the taste of grandma's house. If it's delicious, you can eat more, and when you get back to grandma's house, you won't be able to eat this meal. ”
Liu Xiaoai's parents' family and Chen Song's parents' family are both from the same province in the north. However, the two provinces are south and the north of the province. If you make a car, you have to turn two cars in the middle, and you can't get there without eight or nine hours.
The same province, so far away, is even more troublesome than they take a plane from City C, which is thousands of miles away. The food in these two places is also a little different.
Chen Song's mother cooks and is notoriously unpalatable. Not only is Liu Xiaoai, an outsider, not used to it, but even Chen Song, who has grown from snacks to big ones, doesn't like it.
Liu Xiaoai's mother, although she doesn't cook well, she is still quite good at some authentic meals. For example, steamed buns, dumplings, stewed chicken, etc.
And Chen Song's mother has no dishes that can be handled.
The atmosphere was originally very cheerful and appetizing, but Liu Xiaoai's words made it cold.
Chen Song also said hesitantly: "Wife, after you go home, can you cook some food yourself?" You don't have to make it for outsiders, just make some for Xiaobao himself. The meal that our mother cooked, I'm afraid that Xiaobao will have diarrhea after eating it. ”
Chen Song knew that his mother's sanitary conditions were very poor, and the dishes and chopsticks were all oily and black, and they couldn't be cleaned at all, let alone cook.
But a rural woman who has been dirty all her life, no matter how much she complains as a child, she can't change it.
Liu Xiaoai nodded and said, "I know." As long as my hand doesn't crack, I'll do more if I can. I also have to brush the chopsticks myself. ”
When the two of them said this, they stopped talking and began to have a headache, how to get food when they got home. The house is so dirty and messy, but how to clean it up.
Liu Xiaoai knows that if she goes back in the summer, she doesn't need to say anything, Liu Xiaoai will clean the house inside and out.
But in winter, thinking about the cold and biting water, Liu Xiaoai was shivering.