After lunch was finished and the cafeteria was cleaned, the juniors left one after another, and Mo Xun, Mo Ning and Wang Fatzi also returned to their respective jobs.

When there were only two people left in the restaurant, Cai Youyou and Director Wang, Director Wang said: "I noticed that when you were frying the diced pork, you tasted the diced meat twice when it was about to ripen. Presumably, you are not familiar with the cooking techniques of meat, right? ”

Cai Youyou nodded.

She wasn't embarrassed to tell Director Wang, in fact, she secretly tasted the taste four times when she was frying rice, just to find the texture that was closest to the meat that Mo Xun cooked for her before her college entrance examination.

It is not easy for a person who does not have much experience in cooking meat dishes to be able to perform at such a level when cooking fried rice with diced pork for the first time.

But for Director Wang, who is strict and can even be said to be nitpicking, this is far from enough.

In particular, when a gifted piece of jade appeared in front of him, his desire to make that piece of jade into a chef who could take charge of his own business became stronger and stronger.

"Now that you know where your shortcomings are, it's easy to do next. During the period leading up to the entrance exam, I will guide you whenever you have time. As long as you follow me for a few days, I believe that with your talent, not only will you be able to successfully cope with the entrance exam, but it will not be a problem to directly obtain the chef qualification certificate. ”

After tasting Cai Youyou's fried rice, Director Wang's attitude towards her can be said to be completely different from before.

"I have a class to talk about this afternoon. While I'm lecturing, you might as well stay in my office and watch the video teaching materials I have recorded earlier. ”

The afternoon classes at the academy are not very heavy, and the school will be dismissed at about five o'clock, creating more practical opportunities for students.

After school, students do not eat in the cafeteria, and most of them prefer to cook their own dinner in the kitchenette of the dormitory.

In the evening of this day, when Mo Xun returned home, he saw such a picture.

Cai Youyou, who was wearing a light mint green puff-sleeved chiffon skirt and a white apron tied around his waist, was wrapping small wontons with Mo Ning.

"Ah Xun, you're back! When I was going home with my sister Yoyo just now, I happened to meet Professor Zhang and them, who had just returned from Luminos. They gave us a lot of wild shepherd's cabbage, which was just right for the ravioli. Mo Ning smiled and said to Mo Xun, "Do you want to wash your hands to help?" ”

Mo Xun smiled: "If you want to eat small wontons with shepherd's cabbage for dinner, I think the most matching staple food is fried buns." It's enough for the two of you to make the wontons, so how about I'll be in charge of making the fried buns? ”

"Hehe, we've got a good mouth tonight." Mo Ning looked at Cai Youyou and said.

Cai Youyou nodded and smiled, and continued to be busy with the work in his hands.

The three of them worked together and quickly prepared a meal full of color and flavor.

The fried buns made by Mo Xun can really be described as oily and soft with a golden and crispy bottom, and a tender and palatable filling. When you bite into it, you will find a unique delicacy that blends with each other with the aroma of meat, oil, onion and sesame seeds, which lingers in your mouth for a long time.

And the small wontons with shepherd's cabbage wrapped by Cai Youyou and Mo Ning are even more crystal clear, with thin skin and tender filling, delicious and fresh soup, which makes people have endless aftertaste.