Mo Xun and Wang Fatzi personally instructed Cai Youyou to dig up two bamboo shoots, and after confirming that she had completely mastered the essentials of digging bamboo shoots, the three of them began to disperse. However, the distance between them is not very far, and they are still digging bamboo shoots while guarding the surrounding movements, for fear that there will be any dangerous emergencies here.

The Emerald Star is nearly twice as large as the Purple Morning Star, and its rotation speed is also much slower than that of the Purple Morning Star.

As a result, the flow of time here will be correspondingly slower. Whether it's day or night, it's a few hours longer than Purple Morning Star.

Cai Youyou has been digging bamboo shoots for three or four hours in a row, and even his arms are sore.

There are more and more bamboo shoots in the food box of the collection robot, and the sky is gradually getting darker.

"While it's still dark, the three of us will find a flat open space, set up our tents, and get ready for the night." Mo Xun said.

The gourmet box left with the bamboo shoots it had picked.

Bamboo shoots are bamboo shoots within ten days, tender and edible, and after ten days, they become bamboos.

For bamboo shoot pickers, the most important thing is to seize the time.

The bamboo shoots collected by Cai Youyou and their guests will be directly recycled by the aircraft, cleaned and dried according to the program set before they left, and directly processed into dried bamboo shoots that are easy to carry and preserve.

In this era of industry and technology, it is not impossible to process ingredients in a way that does not require manual mechanization.

However, the high cost still discourages most businessmen.

As a result, they chose to develop low-cost factory food to maximize profits.

Neither having eaten pork nor ever seen a pig running is the sorrow of most people living in this era of highly developed industrial civilization, but those people do not know it.

Cai Youyou sighed in his heart while helping Wang Fatzi and Mo Xun set up a tent.

They hurriedly cleared a vacant lot, first laid mats on the ground to protect them from cold and moisture, and soon set up two tents.

Mo Xun sprinkled a circle of medicine to prevent mosquitoes, snakes and rats on the periphery of the two tents, and said to Cai Youyou, "Let's dig some bamboo shoots and make dinner." ”

Wang Fatzi also smiled and squeezed his eyebrows at Cai Youyou and said, "Sister, the beef stew with sand tea sauce you made yesterday is so delicious, fat brother, I also have to be courteous, don't I show my hand in front of you?" Before leaving, I grinded and soaked and asked my grandfather for a large piece of ham. I'll make you soup tonight. ”

The three people who had set up their tents were busy again.

Mo Xun went to dig bamboo shoots, Wang Fatzi was responsible for collecting firewood and making campfires, and Xiao Cai walked in front of the green bamboos, took out a multi-functional axe, and began to chop the bamboo.

"Huh? Yoyo girl, are you making bamboo rice? How did you cut the bamboo? Fat Wang asked curiously.

Cai Youyou smiled: "Bamboo rice is just one of them, there is another very precious ingredient hidden in these bamboos." ”

As she spoke, she was busy, dividing the cut bamboo into small sections, choosing two bamboo tubes with the thickness of her arm, putting in washed white rice and some water, and then throwing the bamboo tubes directly into the fire and grilling them.

After that, she made several brackets out of bamboo branches, split the other bamboo tubes, put them on top of the brackets, and grilled the middle of the bamboo tubes with fire. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.