Several people found a lot of branches and bamboo leaves from nearby places, built a campfire on a clearing on the edge of the bamboo forest, and threw the bamboo rats into it, this is to remove the bamboo rats.

As the flame burns, a foul smell comes to the nostrils, which is the smell produced by the burning of the bamboo rat's hair.

Once this step is complete, the next step is to dispose of the bamboo rat's internal organs.

This is Wang Fatzi's forte.

Holding a kitchen knife in his hand, he disembowels the bamboo rat, cleans the internal organs and then cleans it, every action is very meticulous, which is enough to show that he is not as big as he seems on weekdays, but thick and fine, and cautious.

Cai Youyou observed Wang Fatzi's every move, and at the same time kept a note of every detail of his handling of bamboo rats, as a reference for his future handling of similar ingredients.

When Wang Fatzi came to the side, the bamboo rat was preliminarily processed, and the five people discussed it and decided to use two of the three kinds of bamboo rats for roasting, and the other for braising them.

After deciding on the general direction of cooking, Mo Xun, Cai Youyou and Wang Fatzi began to get busy.

Mo Xun and Cai Youyou's side are going to make two fragrant roasted bamboo rats.

Cai Youyou took an empty bowl and added two spoons of light soy sauce and two spoons of dark soy sauce.

Because there are two bamboo rats roasted, the seasoning naturally needs to be doubled.

Then, she added half a spoonful of the thirteen spices and a little cumin powder that Director Wang had specially made from Zi Chenxing that they had brought from Zi Chenxing, two spoonfuls of sugar, a spoonful of salt, a spoonful of sand tea sauce, a spoonful of homemade tomato paste, an appropriate amount of ginger powder and fried white sesame seeds, and an appropriate amount of vegetable oil.

Stir all the condiments well and the homemade barbecue sauce is done.

When Mo Xun took out the cooking wine, Cai Youyou suddenly added some bamboo wine brewed to the cooking wine.

Next, the two of them used cooking wine with a small amount of bamboo wine, an appropriate amount of ginger, garlic and onion slices, and the kind of barbecue sauce that Cai Youyou had just made to make a sauce for marinating bamboo rats.

Mo Xun and Cai Youyou, with gentle movements, spread the sauce evenly on the bamboo rat's body, and then, the two of them completely lost the gentleness they had when they applied cooking wine to the bamboo rat just now, and began to use bamboo skewers to continuously prick some small holes in the bamboo rat's body.

Seeing this scene, Zhu Qing couldn't help but twitch the corners of his mouth: "Hiss! These two people are really ruthless! If you want to eat people, even if you want to eat people, before you bake them, do you still want to torture corpses like this?! ”

He often eats roasted bamboo rats, but he has never seen this method of tying with bamboo sticks.

The wine man glared at him unceremoniously: "If you don't understand, don't talk nonsense!" In this way, the meat is pierced with some small holes to make it easier for the meat to absorb the flavor, and it is also to facilitate the flow of fat when grilling, otherwise it is easy to roast the bamboo rat until the skin bursts and foams, affecting the appearance of the food. ”

Mo Xun and Cai Youyou marinated the bamboo rat with sauce for more than half an hour in order to fully absorb the flavor.

After that, they started to fix the pickled bamboo rats with professional barbecue forks and barbecue sticks they brought, and slowly roasted the bamboo rats on top of the charcoal fire, and they had to keep turning them halfway.

As long as you wait until the two bamboo rats are roasted to maturity, brush the remaining barbecue sauce in the bowl evenly on the body of the bamboo rats, and roast them until both sides are golden and the color is bright and red, and this fragrant roasted bamboo rat can be done. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.