Even Mo Xun and Cai Youyou, who were sitting on the side, were quietly discussing in a low voice, in fact, using those high-tech equipment of the Food Processing Company Alliance Association to cook pure natural ingredients will definitely be able to harvest good results, as well as a large number of fans of pure natural molecular cuisine.

However, if it is used to cook all kinds of fake ingredients artificially made in the factory, tsk, to put it mildly, it is really a waste of such high-tech means.

The result of the matter is really the same as Cai Youyou's analysis.

As the two of them were talking like this, they saw that the three judges sitting on the judges' bench, after tasting the taste of the sous-vide steak, had seen the amazement in their eyes because of the outstanding appearance of the dish, and it was rapidly dimming.

Cai Youyou thought to himself, after such a competition, I am afraid that many people will understand that the so-called ingredients produced by the current food processing companies are just some soulless dead things, and there is no way to compare with the pure natural ingredients grown by absorbing the essence of the sun and the moon.

The three judges frowned and began to taste the honey-glazed barbecue cooked by Wang Fatzi.

A secret barbecue sauce wraps the meaty and carefully selected plum meat.

When I bite into it, I suddenly feel that the fat in my mouth is overflowing, and my lips and teeth are fragrant!

The charred outside and tender inside, the original authentic meat aroma and the secret barbecue sauce blended with the taste, which instantly conquered the taste buds of the judges.

The same meat, the pure natural high-quality plum meat and the artificially made steak are contrasted in this direct way, so to speak, and the height is instantaneous.

Without any hesitation, the three judges gave three perfect marks to the honey-glazed barbecue cooked by Wang Fatzi.

At this moment, the faces of Fan Sijin, Jin Xuan and others could no longer be described as difficult.

It looked like the bottom of a black pot that had been burning for hundreds of years, and their whole bodies exuded the kind of cold air that others should not approach.

Now there is only one last game left, and on their side, they haven't even won a game, and their faces are already quite ugly.

However, they had to swallow their anger and continue to play the game.

In the final staple food match, Cai Youyou stepped into the ring with her opponent.

On the side of the Food Processing Companies Alliance Association, the contestant sent by the contestant is a little brother of science and technology.

What he's going to cook is a molecular xiaolongbao made using the reverse spheroidization technique.

To put it simply, this molecular xiaolongbao uses a membrane made of calcium lactate and sodium alginate to replace the bun skin, and wraps the filling and soup of the bun inside.

The little brother of science and technology uses three grams of calcium lactate and two hundred grams of soup stock prepared in advance to stir well, as the soup of the film of glue sodium alginate, and then take out the rubber head dropper, use the rubber head dropper to absorb the prepared soup, and inject the soup into the spherical silicone ice cube mold with holes at the top.

After injecting fifteen milliliters of soup solution, the little brother stopped and put the mold into the refrigerator to freeze and solidify.

When the soup is frozen and the soup is completely solidified, the boiled chicken balls, also known as bun filling, made from the chicken made in advance, are put into the mold.

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