Lu Xingkong could even feel the residual temperature of Gu Chengye's fingertips that night.

He couldn't help but think that Gu Chengye that night was the real Gu Chengye, he was a gentle person.

She also likes Gu Chengye's innate super self-discipline and attitude towards others, as well as the will to do what she says.

Her admiration for Gu Chengye turned from her initial admiration to admiration.

Lu Xingkong thought to himself, there must be many people around Gu Chengye who are willing to go to the soup for him and treat him sincerely, just like Tang Lie Simon.

At the age of only 30, Gu Chengye can successfully manage the Gu Group, rank among the world's top 500 enterprises, and run four or five listed companies at the same time.

He is a man who can willingly surrender and follow anyone.

Deer Starry Sky also feels the same way.

Even if it was a trivial matter, Lu Xingkong also wanted to serve Gu Chengye.

However, the only thing that Lu Xingkong can do now is to do all kinds of housework ordered by Gu Chengye, prepare all kinds of nutritious food for him, so that he can relax himself when he is busy with official business.

However, the biggest problem that Lu Xingkong needs to face is his three-legged cat kung fu cooking skills.

Gu Cheng specially bought her seven cookbooks before the night and asked her to study how to cook.

Lu Xingkong thought to himself, probably it was the crucian carp soup and those simple home-cooked dishes she made that night that scared Gu Chengye.

Lu Xingkong never expected that the dishes he made that night would be eaten by Gu Chengye.

She didn't dare to ask Gu Chengye how unpalatable the dishes she made were and how to improve them.

After all, when she tasted it herself, she thought it was good.

So, she could only figure it out and study it by herself.

Not only does she learn to cook according to recipes, but she also finds videos from food bloggers and follows them.

After these days of training, Lu Xingkong feels that his cooking skills should have improved.

No matter how late he worked, Gu Chengye would come back every day.

Except for necessary business trips, Gu Cheng never sleeps out at night.

Lu Xingkong therefore developed the habit of waiting for Gu Chengye to come back every night.

Although Gu Chengye told her before that after eleven o'clock was her rest time, there was no need to wait for him.

But Lu Xingkong ignored his orders, and still chose to wait for Gu Chengye, who returned late.

Gu Chengye was a little angry at first, and once again ordered Lu Xingkong to rest early, and there was no need to wait for him.

But then he had to compromise, because Lu Xingkong was too stubborn, Gu Chengye acquiesced to Lu Xingkong's behavior, and even sometimes proposed to eat supper and let Lu Xingkong do it.

Lu Xingkong didn't feel troublesome at all, and she was even happy to be alone with Gu Chengye.

This mentality of doing everything for a man and being willing to do everything made Lu Xingkong herself feel a little surprised, because she had never had this kind of mentality for anyone before.

Because this man is Gu Chengye, or whether he has talent himself, Lu Xingkong doesn't know very well.

She just knew that in Gu Chengye's mansion, doing simple housework made her life very fulfilling.

It's night.

The magnolia flowers in the courtyard of the mansion were already in full bloom, extremely brilliant, glowing beautifully in the moonlight.

Gu Chengye walked through the ancient corridor in the wide courtyard of the mansion and came to the observatory in the center of the courtyard, comfortably admiring the purple magnolia that bloomed brilliantly this year.

A full moon hangs in the sky, and the stars in the night sky blink and shine brightly.

The moonlight hits people, the starry sky is bright, and the magnolia is delicate.

The early spring night is slightly cold, but the breeze carries a faint floral fragrance, which is exceptionally warm.

Sitting down at the lookout, Gu Chengye instructed Lu Xingkong to prepare a pot of sake and side dishes.

"Are you enjoying the flowers?"

Lu Xingkong brought the heated wine and a few prepared side dishes to the observation deck and put them down on the round table.