At this time, Wang Ma also stepped forward.

took a plate for Bai Qianqian, and put two meat and two vegetarian dishes with chopsticks in each and put them on the plate.

He also enthusiastically introduced: "Young lady, this is a green vegetable specially cultivated in the suburbs of Ancheng, without any pesticides at all, it is a complete organic green vegetable, very sweet, you can taste a small bite, it's okay, you won't get fat!" ”

"All the vegetables there are pesticide-free, pure natural green food, and none of them are genetically modified, not only safe, but also tastes very good, you taste this, just a little bit."

As soon as Wang Ma said this, Bai Qianqian remembered that there was indeed a base for green vegetables on the outskirts of Anseong.

The original owner had been passing by there before.

I heard that the fruits and vegetables there are specially for these wealthy people in Anseong to enjoy.

The price is very expensive, just mix this small green vegetables with this, without a few hundred yuan, it can't be ordered at all.

The original owner wasn't interested in any of this before, because this was what she couldn't afford.

"And this beef, it's Japanese Wagyu brisket, most people like to eat Wagyu steak, but our young master, unlike others, he likes to eat stewed beef."

"The beef is still the best breed of Wagyu beef, and the brisket of this beef is also smooth and juicy, which is very delicious."

Bai Qianqian: "......"

She didn't even know what to say.

This is a wagyu beef.

They actually used it extravagantly to stew brisket.

Damn, Wagyu beef is paid by the gram.

Wagyu beef is a generic name for Japanese beef, and there are many types of beef.

The cheapest is Kanto beef, which is about 300 yen per 100 grams in Japanese supermarkets.

A little more advanced is Kansai beef, which is what everyone calls Kobe beef, between 500 and 900 per 100 grams.

This depends on the fat ratio.

The superlative is Matsusaka beef and Mijima beef, and Matsusaka beef is usually found in high-end restaurants.

It's not the same when you see the island cow.

It's something you can't get at all.

Cow cubs are predestined at birth.

It will not appear on the market at all.

The average person would not know that there is such beef at all.

Matsusaka beef generally ranges from 2,000 to 5,000 grams per 100 grams.

And 100 grams of island beef will cost tens of thousands of yuan!

One yuan is about 16 yuan and 4 yen.

Well, that is, one yen is 0.061 yuan.

10,000 yen is more than 600 yuan.

A pound of top-quality Wagyu beef is 3,000 yuan as a base.

Tsk, a pound of beef is probably only a little bigger than a fist.

This shouldn't be the use of the Mijima cow, right?

Bai Qianqian calculated a lot of nonsense in his heart, and calculated an astronomical number.

I couldn't help but shake my head secretly, how could this be possible!

"Young grandma try this beef, I heard that it is called what is the island cow, it is a very good beef, and ordinary people should not be able to eat it."

See Island Cow!

……

Bai Qianqian suddenly gasped.

He looked up in disbelief and glanced at Wang Ma.

But I saw that Wang Ma's expression did not change at all.

It's the same as what she said about the shortness of ordinary parents.

She was about to kneel for Wang Ma!

"This shrimp is also very delicious, it is an Arctic sweet shrimp, but it is not the kind of farming goods with a little finger on the market, this is a real wild Arctic sweet shrimp, which is shipped fresh from Iceland in the sky, very fresh and sweet, young grandma, you must taste it."

Bai Qianqian only felt that he had nothing to love.

She remembered what she had just thought.

What kind of rich people's food is so common.

What kind of simple days are you......

She's not stupid!

Isn't it stupid!