At twelve o'clock at noon, An Yueru, Old Man An, Ah Yun and Meihua K sat around the dining table, and Cai Youyou brought today's lunch to the table.

"Mom, grandpa, Aunt Yun, Uncle Zhao (plum blossom K), today is the second day of the Lunar New Year, and we eat lo mein." Cai Youyou smiled at everyone while serving the food.

The first thing she served to the table was the dish code for the side dishes of lo mein, including shredded carrots, shredded cucumbers, green beans, soybeans, spinach, bean sprouts, purple cabbage, green cabbage, and the shredded belly prepared by Cai Youyou in advance yesterday, plus fried dried shreds, scrambled eggs, sweet and sour gluten and fried shrimp.

Immediately afterwards, it was served with daylily, pork slices, eggs, fungus as the main ingredients, plus green onion and ginger and other ingredients to make a marinade, and four bowls of handmade round cut noodles.

Everyone chooses their favorite dishes, adds marinade, and mixes them into the noodles.

The thick aroma began to waft through the restaurant.

After trying the taste of the marinade, Old Man An sucked the noodles, and even his eyes narrowed in comfort.

Although the child's cooking technique is slightly different from the traditional cooking method of lo mein in their impression, the taste of the finished product makes people have to pick their fingers.

Firing and brining seems simple, but in fact, the process is very exquisite, and it is not an exaggeration to say that it is a unique job.

When firing, the oil temperature should not be too high, otherwise the green onion and ginger in the marinade will be easy to have a mushy taste. However, the oil temperature is low, and it cannot bring out the aroma of the ingredients.

In addition, boiled white meat must be used for authentic marinating. This kind of marinade is more moisturizing and tastes better.

Cai Youyou deliberately chose round-cut noodles, also to make the taste of lo noodles more smooth and chewy.

The outside of each noodle is evenly wrapped in a layer of marinade, and the taste is incomparably delicious.

Such fragrant and smooth noodles, with the flavorful, tender and elastic braised pork belly, sweet and sour gluten with sweet and sour taste, strong taste, and a variety of other side dishes, are simply fragrant and make people want to stop, and you can't stop chopsticks at all!

Cai Youyou's side was feeding An Yueru noodles with a small fork. In this way, An Yueru can easily swallow the noodles in her mouth without staining her clothes and avoiding embarrassment.

"Mom, do you think lo mein is delicious?" Cai Youyou asked softly while feeding An Yueru food.

An Yueru didn't answer, but opened her mouth extremely cooperatively and ate the sweet and sour gluten that Cai Youyou fed her.

Cai Youyou smiled gently: "In the future, I will make delicious food for you every day." ”

An Yueru's fingers hidden under the tablecloth moved, and she didn't speak while eating.

If you look closely, it must not be difficult to see that her gaze seems to be no longer so dull at that moment, but shows a moment of tenderness.

It's just that Cai Youyou was lowering his head at that time, using the small fork in his hand to compete with the lo mein.

The rest of the people were all focused on the food, and they were all munching on the noodles.

Therefore, including Cai Youyou, who was closest to An Yueru, no one noticed the change in An Yueru.

When Cai Youyou raised his head and looked at An Yueru, and sent the fragrant lo noodles into her mouth, the loving and soft expression on An Yueru's face was fleeting.

In the next ten days, no matter how busy Cai Youyou is, she will cook good food in the cooking car and accompany An Yueru to eat.