Song Chengxiao sent Luo Nayan back to Tan's house and hurried back to work, Luo Nayan asked the family for help, and found that even Uncle Da was not at home.

She went back to the house and called Tan Bingqing, but Tan Bingqing didn't answer.

Luo stubbornly had to go to the kitchen for a walk and cook himself a bowl of osmanthus rice balls. The dessert at noon was not eaten, and she was a little resentful.

Immediately thinking of the triple strike with Song Chengxiao, she unconsciously had a shy smile on her face, and she was dizzy at the time, thinking about it at this time, it was very sweet.

I feel that with Song Chengxiao, both of them are slowly learning, learning how to like someone and how to manage a relationship well.

I didn't know how far my thoughts drifted, and finally I was pulled back by the ringtone of my mobile phone.

Seeing that it was Tan Bingqing, Luo stubborn hurriedly picked it up, the Tan family was not peaceful for a while, and Luo stubborn was a little worried about Tan Bingqing.

"Hello? Xiaoqing, where are you? ”

[I'm going to ask Yongning to play in the park, do you want to come? On the other end of the phone, Tan Bingqing's tone sounded a little excited. I don't know if it's a pleasure to play.

"Huh? Didn't you say to invite him to dinner? How did you get to the park? ”

Luo stubbornly was a little confused.

[Hey, don't mention it.] I don't know what kind of wind he smoked, so I had to come to the park to go boating, so I accompanied him. 】

Tan Bingqing expressed strong contempt for Wen Yongning's unreasonable behavior.

Then Luo stubbornly heard a voice that seemed to ask Yongning, reminding Tan Bingqing that he couldn't treat his life-saving benefactor Yunyun like this.

Luo naughtily laughed secretly, she found that these two people were addicted to raising the bar.

"Then you guys have fun and stay safe. It's just that Master, they are not at home, so I don't feel comfortable asking you. ”

Although he didn't see any chemistry between the two, Luo stubbornly subconsciously didn't make a light bulb.

[Then I'll go back early in the evening, if you don't want to stay at home, you can go to Yanxi Hotel. 】

Tan Bingqing told her carefully over there, she knew that her grandmother had something to do, so they all went out.

"I know, don't worry, hang up first, bye."

[Okay, bye-bye.] 】

The two closed the thread, Luo stubbornly brushed his teeth, and then went to bed and fell asleep.

By the time she woke up, it was almost four o'clock.

Shaking his head a little heavily, Luo stubbornly felt that this sleep was not very comfortable, but the more he slept, the more groggy he became.

I got up and went to the bathroom to wash my face, and I was finally much more sober.

There is still no movement outside, and probably the Tan family has not come back yet.

Luo thought about it for a while, and called Xie Rongquan, wanting to ask him what time he would pick up Xie Qing at the airport tomorrow.

On the phone, Xie Rongquan's tone couldn't hide his joy, it seemed that Xie Qing was coming back, and he was very happy.

told Luo to wait for him at Tan's house tomorrow, he came over at nine o'clock to pick her up and go to the airport together, and Xie Qing's plane arrived at Yancheng International Airport at 11:20 in the morning.

Luo stubbornly agreed, and then Xie Rongquan also asked about the Tan family.

Luo was a little shocked, this matter has reached Xie Rongquan's ears?

Surprised to surprised, she still told her uncle-in-law everything she knew, Xie Rongquan didn't say anything on the other end of the phone, but just told Luo Nayan Tan that she shouldn't get involved, and naturally someone would take action.

This is tantamount to giving Luo Naughty a reassurance, and at the end he was still not at ease, so he proposed to wait for Ming'er to pick up Xie Qing and let Luo Naughty go to Xie's house to live for a while.

It was Xie Qing's absence before, and it was inconvenient for Xie Rongquan to take Luo Stubborn to Xie's house.

Now that Xie Qing is coming back soon, according to Xie Qing's character, he must take Luo Stubborn back to his own house.

Xie Rongquan has no opinion, so he knows his daughter Mo Ruo's father, so he will give Luo Yan a preventive shot first.

Luo stubbornly considered this, but she didn't have much confidence, she couldn't break Xie Qing's thigh with her small arm.

It's just that Luo stubbornly pondered that in the end, the Tan family helped her when she was most in danger, and if she wanted to move away, she would have to wait until this crisis passed.

Otherwise, it would be too unrighteous.

Ending the call with his uncle-in-law Xie Rongquan, Luo stubbornly planned to go to the kitchen to try to make Yancheng Meat Dragon.

Ming'er Xie Qing came back, she always told her before that she especially wanted to eat meat dragons, and after staying abroad for a long time, she was hungry for food in her hometown.

This meat dragon is a traditional snack in Yancheng, also called a lazy dragon, the meaning is self-evident, right? The materials and methods are very simple, and every household will make it, and each family will have a taste.

In the past, when the living conditions were not as good as now, if any child could bring a lunch box of meat dragons to school for lunch, it would be the envy of the whole class.

Xie Qing wanted to eat the meat dragon, Luo stubbornly pondered, try to make it tonight, if it tastes good, she will get up early tomorrow and make some to bring, and give her a mat when she receives Xie Qing.

Just do it, Luo stubbornly tied his hair neatly, found an apron to tie it, and ran to the kitchen.

It's a shame that this is the kitchen of the Tan family, and there are ready-made noodles, otherwise Luo stubbornly wants to make meat dragons and has to make noodles first.

The meat filling is also ready-made, and Luo stubbornly saves a lot of effort.

Although she learned to cook, she still had to work hard to make her chop the minced meat.

Scoop out the ginger, wash it, and cut it into finely minced pieces.

Put the prepared meat filling in the basin, add the minced ginger, then add the seasoning, then add the green onion and ginger water, stir in one direction, and finally add sesame oil and stir again, and lock the gravy with oil.

Put the stuffing aside, wash and chop the green onions with the best green onions, and put them on top of the meat filling. You can't mix it in, wait until you spread the meat filling, otherwise the green onion will not have the flavor of green onion.

Next, you can roll out the dough and start wrapping the meat dragon.

Take a fist-sized ball of noodles and roll out a rectangular pancake with a rolling pin, of course, you can also roll it into a circle, but the shape of the meat dragon rolled out in a rectangle is more uniform and beautiful.

Roll out the pancakes, mix the minced green onions with the meat filling, take some and spread them evenly on the pancakes.

The proportion of minced meat is two-thirds of the dough, so that the steamed meat dragon is the most perfect.

Spread the minced pancake and roll it into a long roll starting from one end and pinch the open parts at both ends to prevent the juices from flowing out.

Cover the rolls with a damp cotton cloth and let rise for 10 minutes.

Wake up the dough roll in a drawer with cold water and open steaming!

The Tan family's steamer is big enough, and Luo stubbornly steamed two at a time, and there was no need to curl the meat dragon into an S shape or L shape.

After the water boils, use the timer to set a time for twenty minutes, and wait for the meat dragon to come out of the pot.

This snack is very simple to make, and the method of filling is the same as that of steamed bun filling, but the steamed meat dragon tastes delicious, and it is a delicious food suitable for all ages.

Luo Stubborn didn't know how to be a meat dragon when he was in his hometown, but he learned from his master after coming to Yancheng.

Xie Qing likes to eat, and Luo stubbornly plans to show her a hand.

Out of rigor, she only tried to do it once, for fear that Ming'er would overturn.

The process of waiting for the meat dragon to come out of the pot is really tormenting. Luo stubbornly went to wash the rice and boiled some thin millet porridge, and waited for it to be eaten with the meat dragon.

When the millet porridge is boiled, the meat dragon is finally cooked. If you turn off the fire, you can't uncover it immediately, you have to wait for three or five minutes, and the surface of the white fat meat dragon with the lid will become uneven due to the sudden drop in temperature.

In every detail, Luo stubbornly strives for perfection, determined to steam out two white fat and delicious meat dragons.

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