In the blink of an eye, Fang Rong and Li Xin had already poured all the ground soybean milk on the gauze, and one person was shaking the gauze, and there was a large wooden barrel for receiving the soy milk at the bottom, and the separated soybean milk began to fall, and the mother was also holding a rolling pin and stirring the soy milk inside.

After touching the two pillars of incense, they have already separated the soy milk and bean dregs. My mother took the soy milk to heat it.

Li Xin went to get some sake lees, took some flour and spices, and stirred the bean dregs.

The mother looked back and saw that Li Xin had already made reddish bean dregs cakes: "It seems that your grandmother Dongzi in Fangjia Village has taught you a lot of things." ”

Li Xin was stunned for a moment and said: "She is a good person, just as good as my mother treats me." ”

Fang Rong also came over to rub the bean dregs cake with Li Xin, "Li Xin seems to be very pleasing in Fangjia Village." ”

"That's natural, my daughter is pleasing everywhere she goes." My mother said unequivocally.

After the bean curd in the pot boiled, Li Xin scooped a few bowls up, sprinkled white sugar in them, and asked the rest of the family to drink together.

The rest of the tofu brain, Li Xin and his mother are fixed in a wooden frame, and the wooden frame is specially used to make tofu, and the top and bottom are hollow.

Li Xin took a few clean straws and spread them underneath, and placed another layer of gauze, and then scooped up the boiled tofu brain, covered it and compacted it.

Li Xin thought that when the old tofu was pressed out, he tried to make some fragrant dried and stinky tofu, and wanted to come to Ergouzi's restaurants all over the place, go to the town to find his restaurant, and sell one or two recipes, so as to make a fortune and take the old lady to a well-off life.

Li Anan probed his brain and said, "Auntie, you love to laugh more than before." ”

"Really?" Li Xin added some white sugar to Li An'an's bean curd and said, "Didn't my aunt like to laugh before? ”

"Well, my aunt used to have a straight face all day long, and she was fierce." After Li Anan finished speaking, he felt that it was inappropriate, and quickly changed his words: "Auntie, you were more majestic at that time, but now you are more approachable. ”

Li Xin patted Li An'an's head and said, "Yes, the desire to survive is as strong as Xiaobao." ”

"Auntie, who is Xiaobao?" Li Anan had never heard the name Xiaobao, so he couldn't help but be a little curious.

"Xiaobao, it's my little brother-in-law, a few years younger than you, and he's an elf." Li Xin explained.

"Grandma said at the time that you don't have a mother-in-law, why didn't your aunt bring Xiaobao with you, is it okay for him to be at home alone?" Li Anan asked unworldly.

An Lihua was so busy that Li An'an pulled her over and scolded in a low voice: "Go play outside the courtyard." ”

Li Xin said with a smile: "I also want to bring him here, but it's spring, he is going to a private school to read and write, and he can't delay his studies, but he swears that when he is out, he will take my sister-in-law to eat and drink spicy food, wear gold and silver." ”

Li Xin looked at Li Anan and nodded as if he didn't understand, so he had to add: "He has friends in the village, and the three of them are like a conjoined baby every day, and they are together everywhere, and I entrusted him to Grandma Dongzi's house, that Grandma Dongzi's family is fine, I can rest assured, when I didn't marry in Fangjia Village before, Xiaobao always left their family, the same as relatives." ”

"Besides, now he and Wang Zigui eat and live together, just to study better."

"Tell my aunt that, I really want to meet Xiaobao." Li Anan tilted his head and said.

"I'll see you when I have a chance."

"Then Xiaobao is good to my aunt, and after that, Xiaobao will be a guest at our house, and I will be kind to her." Li Anan said seriously.

A line of words appeared in Li Xin's mind, or will you settle, will you settle? Bigger is bigger, isn't the old saying good, female juniors hug gold bricks.

Fang Rong seemed to understand what Li Xin was thinking, patted her head and said, "I really want to pry it open and see, what you have in it all day long, if you should think about it, think about it, think about it all day long, think about it all day long." ”

"Then tell me what I should think, didn't you think about it?" Li Xin said unconvinced.

"I'm telling you at night." Fang Rong leaned on Li Xin's ear and said softly.

After touching it for about an hour, when Li Xin looked at it again, the tofu was square in the mold, and it had already been formed into pieces.

When he lifted the white gauze, a rich fragrance of tofu rushed to his face, Li Xin took a deep breath, and said with heartfelt emotion: "This is the gift of nature, this is the delicious taste on the tip of the tongue." ”

Li Xin quickly cut a few pieces of tofu out, and after draining the water, he cut them into pieces of just the right size.

I took tangerine peel, salt, Sichuan pepper, a large amount of soy sauce, poured it into the chopped tofu slices, and steamed it directly in the pot. Li Xin put the soy sauce under his nose and smelled it, and remembered an advertising slogan in his mind: "It is a full 180 days, and good soy sauce is dried." ”

Li Xin, who originally wanted to make a soy sauce or something, to make a fortune and walk to the pinnacle of his life, was completely dispelled when he came to Fangjia Village.

The soy sauce manufacturing technology here is very developed, and the pickles are also delicious, but I don't have any innate conditions in this regard, I really don't know how those who come to make a fortune can do it.

Li Xin thought at first that no one would eat the pig, it was very cheap, but later I learned that it was not cheap, and Xiaobao also said that although it was difficult to wash, it was so bad that people were meat, sister-in-law, what do you want?

Li Xin thought about it while tying the shallots into knots and putting them in the pot, it was good to use two things, Fang Rong said with a smile: "It's the first time I know that tofu can do this." ”

"My tofu, it's really not something you can eat today, you can get some charcoal into the brazier later, go and bring the bamboo strips in the mother's yard, my tofu is ready, and you have to put it on it to roast."

In her previous life, she used an oven to bake off excess water, but there was no electricity here, let alone an oven, but there was a surplus of wood, and it would not be wrong to bake it carefully over a charcoal fire.

After Li Xin steamed the fragrant dried tofu, he quickly began to make stinky tofu, only to see Li Xin take out two pieces of tofu, not like cutting fragrant and dry, cut into large slices and thin slices. This time she cut into small squares, thick little squares.

After cutting the tofu, Li Xin found a small closed wooden box, which was actually something that the original owner thought was very valuable before he got married.

Li Xin opened it and looked at it, but there was nothing valuable in it, only a few inconspicuous beads, all of which had lost color, and a few copper coins that were enough for a slap.

Li Xin poured out the contents and gave them to Li An'an, Li An'an was overjoyed, Li Xin poured out the wooden box and laid a layer of clean straw, and then spread the freshly cut tofu cubes on it.

After Li Xin laid out all the tofu cut into small cubes, Li Xin spread a layer of straw on top of it, and then carefully closed the box.

After my mother came in after feeding the pig food, she saw Li Xin holding the wooden box and said in surprise: "My daughter, there is no shortage of things in the box, after you get married, the furnishings of your room, my mother has not touched it once, and every time I go to clean it, my mother goes by herself." ”

Li Xin hurriedly shook his head and said, "No, no, I washed it out and packed a box of tofu." ”

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