Cai Youyou was looking at it curiously, and saw that another assistant of Elder Qiao brought a large jar with a sealed mouth, which looked very much like the kind of big jar that Cui Weixing's wine master used to make wine and hold wine.

What kind of secret will there be in that big wine jar, and what kind of relationship will this secret have with the dishes that Elder Qiao will cook next?

Mo Xun and Wang Fatzi were also equally curious in their hearts.

At this time, Mr. Qiao, who was wearing a snow-white chef's uniform, stepped forward, turned on the gas, lit a fire, poured an appropriate amount of oil into the cauldron, heated the pot, put star anise, Sichuan pepper, dried chili, ginger slices and garlic into the pot and stir-fried until fragrant, and then added bean paste, oil consumption and sand tea sauce to stir-fry until fragrant.

Then, Elder Qiao put the pre-prepared fish into the pot and began to stew the fish.

Simmer for about five or six minutes, turning it with a spatula to avoid the fish sticking to the pan.

Wait until the fish has been simmering for about the same time, add the chopped tofu to the pot and simmer for a minute or two to allow the tofu to fully absorb the delicious broth of the fish.

After adding the tofu, Mr. Qiao put the four beans on the four sides of the pot, poured a little stock into the pot, and covered the pot, but you can still see that the four green beans are still half exposed.

At this time, Wang Fatzi couldn't stand it with curiosity, and asked, "Old man, what are you doing with these four beans?" Could it be that it supports the lid of the pot and leaves it with loose gas? ”

Elder Qiao smiled: "It's similar to what you guessed." ”

"But you don't have a lid on this pot, can this fish be delicious?" Wang Fatzi still felt confused, and couldn't help but continue to ask.

Old Man Qiao smiled without saying a word, walked to the side, and personally opened the closed big wine jar.

Sure enough, it was filled with wine!

When Old Man Qiao opened the wine jar, the smell wafted from the cauldron above the gas stove.

Old Man Qiao took a spoonful of wine, walked to the table suddenly, poured the wine in the spoon down the top of the lid, and then lit the fire on the edge of the lid.

Hula, with a sound, flames began to appear from the small gap, and spread all the way to the periphery of the pot lid, instantly forming a circle of blue and red flames!

Seeing this scene, Cai Youyou and Mo Xun were even more surprised.

Old Man Qiao took in the surprised expressions of the three of them, showed a satisfied look on his face, and said proudly, "Now you know, right?" When I use the flame to smolder the dish, I use shochu to burn the flame. At this time, the gap between the green beans is the outlet of the flame. ”

When the flames began to weaken, Old Man Qiao began to add white wine along the edge of the lid again, and this process was repeated three or four times.

When the flame was slowly extinguished, the food in the pot was simmered for another five or six minutes, and Old Man Qiao personally uncovered the lid of the pot for everyone: "Come on, come on, you three little guys will try this exquisite flame fish of the old man!" ”

The moment the lid of the pot was lifted, the rich and attractive aroma of the fish released under the double catalysis of fierce fire and spirits was released at once!

Cai Youyou tasted the delicious flame fish, only to feel that the fish was fragrant and tender, and it melted in the mouth, and those white jade tofu were even more because they absorbed the soup produced during cooking, and the taste was not lost to the fish!