Uncle has bad legs and feet, although he has not said it, but Yu Wan knows that every step the uncle takes, the injury is like a stab in the bone, in order to finish these snacks, the uncle worked alone in the kitchen for two hours, the aunt can't help much, to wake up Yu Feng and Yu Wan, the uncle refuses.

When Yu Wan went to the old mansion in the morning, the uncle had already rested, and his whole face was pale.

But right now, all his hard work is cruelly ruined.

Yu Song immediately couldn't see it, and rushed forward with an arrow: "Are you still unreasonable?!" ”

The maid's face changed because of his sudden movements, but she quickly calmed down, and refuted in a coquettish voice: "Who is unreasonable? Obviously, you hit me first! ”

"Did I hit you on purpose? I didn't mean to! But you mean it! What's more, there are so many people at the door, why didn't I bump into others, but only you? Even if I don't have long eyes, you don't have long eyes?! Didn't you see me coming? Don't you know how to avoid it?! ”

Originally, Yu Song felt that if he bumped into someone else's little girl, he would be at his own expense no matter what, so when Yu Wan wanted to compensate the other party, he didn't object to it, but this woman was too much, just didn't accept their compensation, and took the snacks his father made in the morning to vent his anger!

"You...... You ......" The maid was so angry that for a while, she couldn't find a way to refute Yu Song's words.

Yu Wan didn't say a word, just squatted down silently and picked up the snacks on the ground one by one.

Yu Feng glanced at Yu Wan with a complicated expression, and pulled the rampaging Yu Song back.

Yu Wan picked it up and picked it up, and picked it up at the maid's feet.

The maid's eyes swept coldly, and she kicked the crab roe crisp at her feet far away.

Yu Wan's hand to pick up snacks paused in mid-air.

"Bad luck!" The maid stomped her feet and led the little servant carrying the congratulatory gift behind her into the Wei Mansion.

The maid's name is Taozhi, seventeen this year, she is a first-class maid beside Mrs. Yan, and she is quite face-saving in Yan's mansion.

She was dressed more beautifully than the young lady of the ordinary eunuch family, wearing a smooth silk liuxian dress, wearing gold and jade jewelry, and a pair of pink pearl embroidered shoes on the small feet of a three-inch golden lotus.

It's just that Momozhi didn't notice that the big pearl on her left upper had disappeared for some time.

Yu Wan straightened up and swept the beads in her hand.

"It's from Yan's house! Rare Guest! Peachy Girl, please! ”

This was the last time she was called Lady Peachbranch.

Yu Wan thought with embarrassment.

The peach branch spring breeze proudly lifted the skirt, but at the moment when she was about to cross the threshold, the soles of her feet slipped-

"Ouch, my hand—"

Momoeda's hand was broken, and it was the one who knocked over the snack.

……

Yu Wan and his party entered the Wei Mansion through the corner door, they were lucky this time, they were assigned to a separate kitchen, of course, it may also be that the smell of stinky tofu is too big, Xiao Wuye is worried that it will affect other cooks.

Yu Wan was very satisfied with this arrangement.

Xiao Wuye is a rough person, no more careful than Miss Bai, and they don't have the same friendship as Miss Bai.

"I didn't eat...... Yu Song muttered, and went back to Baifu, but he ate a meal before he did anything.

Yu Feng said in a deep voice: "Didn't you eat it on the carriage?" You haven't eaten enough? ”

"It's full...... Yu Song pouted, "Don't I want to see what the officials eat?" ”

The Bai family is a businessman, but this old lady Wei is the lady of the Holy Lord's own order, so she wants to come and eat much better than Miss Bai's family.

……

The news of Yan's maid breaking her hand at the door quickly reached the ears of Old Madam Wei.

“…… She fell on her own, and no one touched her at the time. ”

“…… The pearls on her shoes had fallen off, and she had only slipped when she stepped on them. ”

The shoes are hers, and the pearls are hers, so is no wonder.

But in the end, it was something that happened in the Wei family, Mrs. Wei invited a doctor for her, and after the doctor's diagnosis and treatment, Mrs. Wei sent Mother Song to personally send Taozhi home.

About half an hour later, Song's mother returned.

Mother Song said, "Old lady, Miss Yan is here. ”

Old Madam Wei frowned: "She came to Xingshi to ask about the crime?" ”

Mother Song shook her head and said, "It's not, Miss Yan said, that maid is not sensible, she lost the dim sum made by Du Niangzi, and she is here to make amends." ”

"This kid ......" Mrs. Wei twisted the string of Buddhist beads in her hand.

Mother Song said again: "She also brought Du Niangzi over, saying that if the old lady doesn't dislike it, let Du Niangzi personally cook a few delicious side dishes for you." ”

Du Niangzi's cooking, where would anyone dislike it? I heard that the saint wanted to summon her into the palace to be the imperial chef, but she refused, and it was an honor for Mrs. Wei to come to the door to cook for Mrs. Wei.

But Old Madam Wei also knew that Yan Xie had arrested the young prince of the Young Master's Mansion in prison, and she was not sure whether Shangguan Yan would like to see Yan Ruyu.

Just as he was about to open his mouth to send them away, he heard Guan Yan say lightly: "Bring people in." ”

The moment she learned that she had been invited into the Wei Mansion, Yan Ruyu breathed a long sigh of relief.

Her mother is right, the princess owes Mrs. Wei a favor, and the princess will give Mrs. Wei's face.

Du Niangzi was also invited into a separate kitchen, but it was much more upscale than the Yu family, and she used the exclusive small kitchen of Mrs. Wei.

Before coming, Yan Ruyu had already inquired that Mrs. Wei was old, had a light diet, and did not touch any big fish and meat, which was exactly what she wanted, because Du Niangzi was best at vegetarian dishes.

Du Niangzi made a dish of osmanthus glutinous rice lotus, a crab and a staple dish.

Osmanthus glutinous rice lotus root is stuffed with glutinous rice into the lotus root hole and boiled with brown sugar, rock sugar, red dates and fresh osmanthus flowers.

This season, osmanthus is rare, Du Niangzi uses the four seasons of cinnamon, the taste of the four seasons of osmanthus is not as good as the August osmanthus, the aroma is light, a little attention is easy to leave astringency, but Du Niangzi handles it very well, it tastes almost the same as August osmanthus, soft and glutinous sweet, but it does not cover the fragrance of the lotus root.

This is the most sweet and delicious osmanthus glutinous rice lotus that Mrs. Wei has ever eaten.

The crab is actually a scrambled egg flower, with only a piece of ginger as an ingredient, and not even a green onion, but Du Niangzi simply relied on her superb cooking skills to fry the taste of crab roe and crab meat.

Being able to make the simplest ingredients into the richest taste is the real skill.

"It's worthy of Du Niangzi." Old Madam Wei was full of praise.

All the ladies were conquered by Du Niangzi's cooking skills, and even Shangguan Yan, who has always been nitpicky, couldn't find a bone in the egg.

In the world, I'm afraid that no one can surpass Du Niangzi.

------Off topic------

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