"Tuoyun Pavilion. Judah clouds from the beginning, or from the beginning also. The word "extension" has the meaning of pioneering, pioneering and enterprising, and uninhibited, and has a long meaning. The word 'cloud' has the meaning of rising and topping, and the meaning is beautiful.

It's really a good name, An Aiqing is really talented. Feng Shangchen said to himself with satisfaction.

An Yan secretly wiped her sweat, how could she think so much. It's just that he has a younger brother named Antuo, and then his name has a cigarette word, so he thought of it.

Soon only Feng Shangchen was left in the imperial study, and he dipped a brush in cinnabar on the paper to draw a horizontal line on the "female official candidates" and "female official system".

The rest except for that incident is some trivial things, which can be done after a while.

As for that person, although many clues now point to him, there is still no definite evidence. It's a pity that it's well hidden, and I don't know when I'll be able to pull out his fox tail.

Just let the children be careful.

"Your Majesty." Father-in-law Bu asked him if he had something to say.

Feng Shangchen glanced at him and silently signaled that he could speak, and Father-in-law Bu told him the message from the black crow.

"Little princess, please go to Qilou tonight to have dinner with a few princes, saying that it is a small gathering."

Hearing Feng Nanqi's words, he paused for what he was doing, and then continued to work again.

"Isn't that girl still angry? Why did you suddenly invite me to dinner with you? ”

Father-in-law Bu carefully guessed, "Maybe it's because the queen mother is going to leave Languo with Her Majesty in a few days, and she is reluctant, so she wants the family to get together." ”

So in the end, it's for Lan Luoshuang instead of him, forget it.

"I see."

The night replaced the twilight, and there was a faint fire in the building, and there was a faint sound of "crackling" carbon fire.

"Little piggy, do you think this barbecue grill you made really works? Why don't you just let Grandpa Yu bake it and send it over? Feng Nanlu grabbed an oversized leg of lamb with both hands, and looked at Feng Nanqi with a greasy face fiddling with a broken "barbecue grill" here.

Feng Nanqi wiped the sweat from his forehead and gave him a blank look: "Didn't all the ones sent go into your stomach?" Besides, you have to do it yourself to have the atmosphere of a family. ”

In the early Paleolithic period, the first cooking was "barbecue" and "puffing", that is, popping corn on a charcoal fire to eat plant seeds.

At that time, there was neither a rack for putting meat on the fire, nor a fork that could withstand fire, so the torn meat could only be thrown into the fire and roasted, and it was often roasted and difficult to swallow.

Later, people figured out how to smear the flesh with mud and then throw it into the fire. After roasting, peel off, the mud shell even the hair is sticky, and the meat skin will not be burned, which is a progress of the original barbecue, and the ancient books call this barbecue method "cannon".

In later generations, the invention of metal shelves and forks made it possible to control the heat and carry out hanging and fork roasting. However, the technique of "cannon" has been used, such as bear paw hair removal, which is often coated with mud and barbecued; The "call of the chicken" in later generations is also a continuation of the ancient "cannon" method.

As the earliest cooking process, "barbecue" represents the control and use of fire by primitive humans, and has become a signal for people to end the era of Rumao and drink blood, and embark on the road of cooked food.

Cooked food accelerates the body's absorption of nutrients, reduces the invasion of parasites, unconsciously makes benign changes in the physique, and also accelerates the process from apes to humans.

As for the barbecue grill, Feng Nanqi used a large long-barreled clay pot and then used a hammer to break about one-third of the pottery body as a barbecue oven, and then ordered several barbecue grills from the blacksmith.

She used some wooden sticks to make a stand, and she originally wanted the blacksmith to make a barbecue grill directly, but Lan Luoshuang's illness was too sudden, and it would take some time to do it over there.

Best of all, she doesn't know how to draw designs!

Drawing or something, it's the hardest.

"No way, who made the roast leg of lamb made by Grandpa Yu is so delicious, fragrant on the outside and tender on the inside."

Feng Nanlu is known as the "Golden Tongue" in Lancheng, and for a foodie like him, he has tasted everything from restaurants and restaurants in Lancheng to street stalls.

"You don't tempt me less, Grandpa Yu specially made a roast leg of lamb for you, I don't like mutton with a bad smell." Feng Nanqi muttered, continuing to fiddle with her "barbecue grill".

"Let me tell you quietly, the leg of lamb I am eating now is specially made for you by Grandpa Yu, and there is a smell of tangerine peel.

I estimate that it was soaked in cold water for two days before roasting, and then simmered with tangerine peel, carrots, green onions, ginger, garlic, cooking wine, fennel and other spices.

Rinse and drain the water, add seasonings and simmer to taste, and finally put it in the stove to bake, and when it is almost cooked, it is brushed with Grandpa Yu's secret sauce.

Tsk, the skin is golden and crispy, the meat is delicious and delicious, fat but not oily, oily but not greasy, with a unique fresh grass smell and a faint orange fragrance~"

The small hammer in Feng Nanqi's hand fell to the ground with a "click", and he was stunned when he looked at the roast leg of lamb that was more than half gnawed in Feng Nanlu's hand.

"What do you say?"

Feng Nanlu proudly took another bite of mutton and shook it as if showing off, "Didn't you hear what I said?" ”

So in the next second, there was a picture of a little boy holding half a roast leg of lamb and running while gnawing, and holding a hammer behind him to chase and kill his girl, and then a bunch of attendants panicked to stop their "love and kill" move.

"Don't think I don't know that you deliberately took away the leg of lamb that Grandpa Yu specially roasted for me!"

Feng Nanqi was held by a bunch of attendants, his limbs kept fluttering, and the hammer in his hand seemed to be out of his hands in the next second.

"The little princess is angry! The Six Princes may have taken it by mistake! If something happens accidentally, the slaves and maids can't explain it to the emperor! ”

A group of attendants shouted with their eyes closed, and Feng Nanqi gritted his teeth and stared at the arrogant guy.

Is it that Grandpa Yu specially roasted Feng Nanlu can know at a glance, and there is no possibility of taking the wrong one.

"How could he have taken it wrong! He did it on purpose! Feng Nanqi grinded his teeth hatefully, and finally didn't have to be taboo, but the roast leg of lamb that he bought was taken first.

"yes, I did it on purpose! Who told you to magnify my croton last time...... No, I mixed croton into my big fuku, and replaced my flower tea with chili water, which caused me to pull my stomach for a day! Feng Nanlu retorted loudly, and then took a hard bite of the roast leg of lamb.

Feng Nanqi didn't fight as soon as he heard it, "I'm sorry, if you hadn't tricked me into visiting the flower building and then went to General Lu to report it, causing me to be embarrassed in front of the people of the city, would I have taken revenge on you?" ”