"Shhhh Sadan Huan, who was hiding in the distance, pulled Feng Nanji to peep at the backs of those two people, everything was normal, and he didn't do anything excessive.

"Hey, why don't you think my stupid brother doesn't do it?" Sadan watched these two people who had made no progress doing it there.

When Feng Nansi heard this, he turned around and asked: "If he dares to make a move, I will do it to him first." ”

Sa Danhua frowned and looked at him dissatisfied: "Eh, how come you, a native of the Central Plains, don't understand romance at all, you see that under this beautiful starry sky, lonely men and widows, what an atmosphere." ”

Feng Nansi pursed his mouth, and there was obvious disdain on his face: "What kind of atmosphere do you need, he dares to do something to us Qiqi that shouldn't be done, see if I don't peel off his skin first." ”

"If you dare to pick my brother's skin, I'll pull your tendons first! You are not allowed to touch my brother. When Satan heard this, he exploded on the spot.

The two glared angrily, and the atmosphere was deadlocked.

Suddenly, Sadanji was hugged by Feng Nanji and fell straight to the side, and in an instant he quickly inserted the dagger he used for self-defense into the ground scorpion that was about to climb Sadan's calf.

"Do scorpions eat or not?" Feng Nanji said, and then began to catch one scorpion after another in the desert.

Once the poison sac is pinched out, no matter how feared the scorpion is, it can only become a meal on the plate.

Scorpions have a high edible value and have a great health care effect. It can treat and prevent a variety of diseases.

"Is it grilled directly? We all eat like this. Sadanja blushed and got up, patted the sand off his clothes, and then put the scorpions with the poison sacs removed into a skin bag.

"At a glance, I know that you haven't studied it well, you give me the scorpion, and I'll make it for you tomorrow." After collecting about the same, Sadanhua obediently took the scorpion to Feng Nanji.

The next day, Feng Nanji made a scorpion for Sadanji as promised.

Rinse the mud and other debris on the scorpion's body, put it in the fresh-keeping box, add green onions, ginger, peppercorns, salt and an appropriate amount of water to soak for about 2 days to taste, and then take it out.

"Two more days and so long?" Sadam was originally the type of anxious person, and after watching Feng Nansi deal with it, he found that he still had to wait for such a long time, and he was impatient in an instant.

"Yes, after two days, take it out and marinate it in brine for about 3 hours, and then fry it in oil until it is crispy, which is a great delicacy in the world."

"However, it should be noted that the flavor will volatilize a lot when the scorpion is fried, so the flavor must be sufficient in the early stage.

When soaking, the amount of pepper and salt should be more, and the taste time should be long, about 2 days.

When putting it in for freshness, pay attention to the temperature should not be adjusted too low, otherwise the scorpion will freeze and easily lose its legs. 3

The storage time should not exceed 3 days, and it is easy to have peculiar smell after a long time. Feng Nanji explained as he disposed of the other scorpions, preparing to make them into scorpion wine.

These are all taught to him by Feng Nanlu's foodie, since he became an adult, Feng Nanlu has been eating food everywhere, saying that he is inspired to write a recipe called "God of Food".

There are not so many complicated steps in scorpion wine, just throw the scorpion into the liquor.

"Are you Central Plains men so good at cooking?" Sadanhua asked him with his chin in his hands.

Feng Nansi wiped the beads of sweat on his forehead with a handkerchief and replied: "No, when I was a child, Qiqi was very sticky to me, and I was always hungry in the middle of the night, and then there was no one working in the imperial dining room, so at that time I would start to learn to make some snacks for her." ”

"It's boring right now, I'll make you some snacks from our Central Plains." Feng Nansi couldn't help but feel very good when he was a child, maybe it was because Qiqi became more and more like a big girl when he grew up, he always liked to be alone and never got close to him anymore.

Feng Nanji took some cabbage and pickled bacon and carrots.

Then mix the starch with the eggs and salt, then add the chopped ingredients, and finally pour the paste into the pan and spread it out and fry.

Sprinkle with chopped green onions, and a soft and fragrant egg cake is out of the pan.

Of course, it was not only eaten like this, Feng Nansi found some red dates, and he used a knife to cut open the red dates and put them aside for later use.

Then add glutinous rice flour with cold water and honey to form a dough, and then divide the dough into several small portions, and then stuff them into the red dates one by one.

Finally, it is steamed in the pot for ten minutes, and the sweetness of the red dates and the sweetness of the honey in the glutinous rice balls all melt in the mouth.

"Well, it tastes good, right?" Feng Nanji looked at the Sadanji who couldn't stop eating, as if he had returned to the time when he took care of Feng Nanqi when he was a child.

"It's delicious, if you weren't a prince, I really wanted to keep you and cook for me every day."

Mu Guo's daughter spoke straightforwardly, Feng Nansi smiled when she heard it, and then began to prepare the next food.

There were still some glutinous rice dumplings left, Feng Nansi took some brown sugar, boiled brown sugar water and then served the rice balls.

In order to prevent it from being too greasy, Nanji also cooked some silver fungus together.

"By the way, there is also a sweet that Qiqi particularly likes, called pothole cake, I don't know if you have eaten it."

Make raw pulp first, weigh out the horseshoe flour and tapioca flour, mix the water and mix well to form a particle-free state.

Then make cooked pulp, weigh the sugar and 200g of water in the milk pot, heat until the sugar melts, and the sugar water can boil.

The third step is to stir the raw pulp while pouring the cooked pulp into the raw pulp, pour it slowly, and stir well while pouring.

Mix well and pour into a container, 8 minutes full. Add some ingredients such as honey peas and raisins.

Finally, it is steamed in the pot for about half an hour, and then demolded after cooling.

After it is done, the pot cake is crystal clear, and it is sweet and not greasy, looking at the satisfied look of Sadanji's eating, Feng Nansi suddenly felt a little satisfied.

"Can you still eat? There's a lot more that you haven't eaten, and I can make it for you slowly. Feng Nanji said in a slightly doting tone, and then Sadan brought the demolded pot cake to him.

"Thank you for making food for so long."

Feng Nan squirmed for a moment, and then took a bite of the pot cake in her hand.

The sweet pot cake was sweet from the tip of his tongue to the tip of his heart.

Perhaps frightened by his bold movements, Sadanja suddenly withdrew his hand with a blushing face.

"Then you go ahead and do it, I still want to eat." Her wheat-colored skin was slightly reddened, and her shyness was devoid of the wildness and arrogance of her before.

For some reason, Feng Nanji suddenly wanted to tease her like this, "You are actually shy?" I thought you wouldn't. ”

Shy? Is it shyness that turns out to be a feeling?

Sadan had an inquiring look in her eyes, and she had heard several sisters say that they only felt shy when they were in front of someone they liked.

Does she like the Central Plains man in front of her? No, no, no, no.

She must not like a Gentile man.