She said that the original body was just an ill-fated little pitiful, how could she be taken back to take care of by Li Shenyan, who had nothing to do with the eight poles, but it was all because she had a face very similar to Princess Xi.

She was happy that she had seen everything, but at the same time she was a little sad.

Everyone's good, it wasn't really given to her, but through her to Princess Xi, she was just a broker in the middle, earning a small part of the warmth they gave to Princess Xi.

**

In the kitchen.

Bai Tingyao specially asked someone to move a chair at the kitchen door for Zhang Buxi to sit on.

Zhang Buxi was ordered to sit there and watch Bai Tingyao cook.

She wanted to seek Mr. Li to remove her, but Mr. Li didn't know where she had died.

"Sister, I'm usually busy, but I've recently learned a few new Nanchuan dishes, and I'll make them for you tonight."

"There are too many things to do in the company, and there is too little time to squeeze out, but I will try to spare time to cook for you, so no matter how delicious the food outside is, you can't forget the taste of your brother's cooking."

"Also, you like to eat spicy sauce, I studied a lot of flavors of hot sauce, and then I will give you a taste, all of them are hot sauces that can be used for bibimbap."

Bai Tingyao chattered endlessly, and there was a busy figure back and forth, wearing an apron that did not match his identity.

With a long height, a handsome face, and a good family man type, there are not many ways in this world.

Zhang Buxi knew that Bai Tingyao's preferences were all Princess Xi's preferences, so he responded casually: "Okay." ”

"Sweet wine stuffed with small balls, only your share, you eat it first."

Bai Tingyao put a bowl of sweet wine-stuffed balls in front of Zhang Buxi, Zhang Buxi just took it, Bai Tingyao picked up the spoon first, gently scooped a spoonful and fed it to Zhang Buxi's mouth: "Taste it first, the sweetness is not suitable, it is not suitable for me to get it again." ”

Zhang Buxi wanted to say, "I'll do it myself." ”

"Ah, open your mouth."

“……”

Zhang Buxi had no choice but to open his mouth and taste the wine-stuffed balls that Bai Tingyao had fed himself.

The balls are glutinous, the glutinous rice is full, the wine flavor overflows when you bite it, the surface is covered with a layer of wolfberry, and there are crushed sweet dates, and after the entrance, it is all delicate sweet, and the aftertaste is endless.

Zhang Buxi was aroused by his taste buds, took the spoon, and ate several bites in a row.

Nodding violently: "Mmmmmmmm ”

Bai Tingyao touched Zhang Buxi's head dotingly, "You can't eat too much if it's delicious, satisfy your cravings, and there will be staple food later." ”

Zhang Buxi asked: "Is there only this one of the small balls stuffed with sweet wine?" I ate, what do they eat? ”

Who knew that Bai Tingyao replied directly: "They want to eat and make it themselves, I don't have it, only yours." ”

“……”

Sole favor, partial favor, was vividly shown by Bai Tingyao.

But Xiao Nan En didn't, Zhang Buxi decided to eat a little more, and left it to Xiao Nien, who will definitely like the taste of sweet wine.

For every dish in the next place, Bai Tingyao gave Zhang Buxi a taste first.

Tofu skin greens, with shrimp in it, boiled cabbage, and chewy and soft yuba, with the base soup, thick and delicious.

Longjing spicy prawns are fried with Meijiawu Longjing incense, stir-fried with hot sauce, the shrimp are chewy, and the key is to have a very good Longjing aroma.

Chilled wine drunk June yellow, especially delicious drunken crab, plus it is chilled, the crab roe melts in the mouth, the ice is cold and cold mixed with the deliciousness of the crab, and it is really satisfying to eat one in one bite.

The traditional Dongpo meat is a green onion, there is only one piece of meat, but it is as big as Zhang Buxi's clenched fist, mainly because the soup is thick, poured on the meat, and the outside is the shallots that are crossed and tied together, and when you bite down, the soup overflows in the mouth, and the shallots are greasy, and you can't wait to eat them in one bite.

There is also a secret fish soup, a very delicate crucian carp meat, because the crucian carp has many spines, all of which are carefully picked out by Bai Tingyaozai, and there is only one copy, which is hers.

The deliciousness of the fish soup, Zhang Buxi can't find the words to describe it.

Delicious, really delicious.