With the support of Mr. Adu, the director thought about it and gritted his teeth and slapped the board.

Luo stubbornly jumped from a little girl with garlic to a chef, and Teacher Adu followed her around excitedly, wanting to see how she was going to make two ground noodles in the south and one in the north.

The recording continued, Luo stubbornly planned to make noodles first, and as soon as the flour was served, the former captain came over and asked a little embarrassedly: "Shall I help with noodles?" ”

Before, he was just thinking about how to complete the task given to him by the hotel, and wanted to save his position in the hotel.

But reality gave him a resounding slap in the face and woke him up at the same time.

As a chef, there's nothing more important than putting your heart into your dishes.

Just because he didn't win a gold medal to treat his hotel like this, why did he still work so hard, and he didn't hesitate to toss his profession blindly.

On the contrary, this is a little girl who is much younger than herself, and she is not angry, and she has not complained about doing some chores by him before. Now that she has become the chef to save the scene, I haven't seen her face look good.

He is a big man, how can he not be as open-minded as a little girl?

After figuring it out, he offered to help, which was regarded as atonement for his previous self-righteousness.

Luo stubbornly glanced at him in surprise, but he didn't say a word of mockery, but just handed the basin with noodles to the former captain.

After carefully explaining the proportions and the key points of the noodles, Luo stubbornly went to deal with the other ingredients with confidence.

However, Mr. Adu glanced at the former captain who overturned the car by insisting on going his own way, and reminded Luo stubbornly in a whisper: "Miss Luo, you are not afraid of him......"

The implication is that aren't you afraid that he will deliberately make trouble?

It's a pity that Luo stubbornly just smiled slightly and reassured: "He didn't dare." ”

Luo is really confident that the other party will not dare to deliberately make a mistake, after all, her nose is not given for nothing, and she can know it immediately if the proportion is slightly wrong.

In the eyes of Teacher Adu, this little girl has a high realm.

Regardless of previous suspicions, there is no doubt about employing people.

High! It's really high!

Luo stubbornly saw that Teacher Adu had become her follower, so she found something for Teacher Adu to do.

I gave him four eggs and an empty bowl, plus a pair of chopsticks.

"Teacher Adu, please help me beat four eggs?"

Luo smiled and tilted her head at Teacher Adu, and the girl's delicate beauty was accurately captured by the cameraman's lens.

Teacher Adu happily took over this job, he couldn't do anything else, he was completely capable of beating eggs.

Now it's all right, all three of them have work on their hands.

Luo stubbornly took advantage of this effort, and she quickly washed the freshest green-skinned eggplant in the summer, and put it on the cutting board to change the knife.

"Miss Luo, are you going to make eggplant noodles?"

The host Liu Yiwei was very curious to come over to see Luo stubbornly changing the knife for eggplant, and asked questions by the way.

"I'm going to make three kinds of eggplant, lentils, and eggs."

Luo stubbornly cut the vegetables intently, and replied without raising his head when he heard the question.

"So what's the key to the noodles?"

Liu Yiwei looked at Luo as stubborn and small, but his movements were very neat, and he had already cut all the ingredients in a short time.

The size is neat and good-looking, and at first glance, it looks like you have practiced the basic skills.

"In fact, the method of making noodles is very simple, if the audience watches this episode of the show, they will definitely be able to make delicious noodles according to my practice."

Speaking of this, Luo stubbornly raised his head and winked at the camera.

In fact, she thought that maybe Lao Luo would be able to see this episode in the future, so she had to say more and strive for more cameras, so that Lao Luo could watch her more on TV.

"That said, even I want to learn."

Liu Yiwei showed great interest cooperatively, and it was best to be able to interact with the guests, and the effect of the show would be good at that time.

"Then I'll make the steps clear."

Luo stubbornly smiled at the camera, and then began to explain each step of the operation.

It can be said that she is a fool-type teacher, as long as she is not a novice chef, she can make delicious noodles according to her method.

"First of all, make eggplant boiler, choose the green skin eggplant that is not old and tender, this kind of eggplant has tender flesh and better taste. How can you tell if you are not old or young? It is to pinch the eggplant skin a little with your fingernails, and it is easy to pinch it into the tender eggplant. Of course, this method is stupid and suitable for inexperienced novices. Vegetable market veterans don't need me to teach. In addition, I kindly remind you, don't pinch them one by one, don't buy them after pinching, and I am not responsible for the owner of the vegetable stall scolding you! ”

I don't know if I found the feeling, Luo stubbornly said and did at the same time, the language was humorous and funny, which made the eldest brother who carried the camera purse his lips and snickered.

"Haha, our Miss Luo is so interesting. Audience friends, you must remember Miss Luo's advice. ”

Liu Yiwei was naturally very excited about Luo's stubborn performance, teaching the audience and friends to cook simple and easy-to-use dishes in the show, and the process was very interesting and not boring, and he had a hunch that the ratings of this episode of the show might be able to make "Food World" breathe a sigh of relief.

"Then let's go ahead and cut the eggplant into long slices three centimeters long and half a centimeter thick. If you don't know how long it is three centimeters, just compare your fingers to two knuckles of your index finger. Of course, there is still a friendly reminder, don't cut your hands. ”

Luo stubbornly explained while gesturing, and by the way, she put the eggplant she had already cut into a pot and sprinkled salt.

"The effect of sprinkling salt is to kill a little bit of the moisture out of the eggplant, and the taste will be better when you fry it back. Let's let the eggplant cool for a while, and then chop a little minced meat, just throw it away, the meat is greasy. ”

Luo stubbornly took a piece of lean meat and planned to chop a little minced meat and fry the eggplant.

Liu Yiwei followed at the right time and asked, "Miss Luo, how much is a loss?" ”

Obviously, I have mastered the routine of Luo's stubborn explanation, and I am looking forward to her definition of Yididi.

Luo stubbornly glanced at him, picked up the meat in his hand and compared it to his face.

"See? Half the size of my face, that's enough. This is the amount of meat needed for two eggplants. If it's four, you'll double it. Of course, if you have such a small piece of meat at home, you can ignore what I said above. It's more or less it, don't you say? ”

Luo stubbornly talked endlessly, Liu Yiwei listened with relish, and even Teacher Adu, who was beating eggs next to him, couldn't help but get closer, and the action of beating eggs in his hands slowed down.

"Who's to say it isn't!"

At the end, Mr. Adu also gave Luo a stubborn tone.

"Then I'll go on to say, ha, the minced meat is chopped, let's start the oil pot and cook the minced meat first. Here I would like to give a friendly reminder to kitchen novices. Don't be in a hurry when stir-frying, wait for the pan to heat up before pouring oil, and then wait a little before you put things down. Don't wait for the oil to smoke, that's not good for your health. ”

Luo stubbornly said as he poured the minced meat into the pot and stir-fried, only adding a little cooking wine, and it was out of the pot.

"Try to clean up the minced meat, and we will save the pot by brushing the pot. Then pour oil into a hot pan, this time with a little more oil, and eat the eggplant. Heat the oil and put our chopped onions, garlic and eggplant, stir-fry slightly twice, and turn off the heat. You don't need to turn it diligently, and cook the eggplant. You see that this side is almost there, so turn it over a little. When the eggplants are wilted, turn on the high heat, add our freshly cooked minced meat, and then add the soy sauce. Add more soy sauce, let's add four tablespoons of soy sauce for this dish. ”

Luo's stubborn movements did not stop, his mouth did not stop, he did not stutter at all, and the explanation was as if he had been rehearsed in advance.

But Liu Yiwei, Mr. Adu and others on the scene all knew that it was completely improvised, and there was no rehearsal at all.