After school on this day, Luo Yanyan took the car home with Tan Bingqing, and when he got home, he found that there seemed to be a lot of people in the family today.

"Xiaoqing, what day is today?"

In the corridor, Luo stubbornly saw a lot of people with fresh faces, walking in a hurry, and couldn't help but be a little curious.

"It's not a special day. But the one who passed just now seems to be the chef of Yancheng Hotel, but I don't know how he came to my house. ”

Tan Bingqing was also a little puzzled, not a year, so many peers came to visit?

The questions of the two people were answered at dinner.

Those who dare to visit today are all coming for the name of Tan Lingrong, the director of the Chinese Cuisine Association.

The biennial Hong Kong International Culinary Grand Prix is about to start, and the mainland's culinary associations and hotel associations have selected outstanding chefs to participate.

This year, the selection competition in the Yenching area is particularly fierce, especially in the under-25 category, and many of the younger generation of apprentices want to make their mark through this competition.

However, there are only five places in Yanjing, which is still determined by the special status of Yanjing, like other provinces, it may be difficult to work on one.

Because of the fierce competition, many people began to do activities in private, and the first choice was definitely to visit Tan Lingrong, the leader of the selection team in Yanjing. And she is also the director of the Chinese Hotel Association, which is equivalent to holding the right to decide two places.

So as soon as the selection start and the list of the mainland jury were announced today, the people who came to visit the Tan family never stopped.

Hearing this news, Tan Bingqing was very excited.

"Stubborn, how about we go and join in the fun? It just so happened that the competition was in the summer vacation after our middle school exam! ”

The more Tan Bingqing thought about it, the more excited she became, she mixed in the back kitchen of the family restaurant when she was a child, and it can be said that she was big in the kitchen.

Luo Yan has seen Tan Bingqing's cooking skills, except for the strength of the handicap, the other skills can be regarded as top-notch.

Tan Bingqing has unique congenital and acquired conditions, and her cooking skills are good, which is a matter of course.

Otherwise, why did her grandmother Tan Lingrong value her so much? There is already a momentum of wanting to train Tan Bingqing to become the successor of the Tan family.

However, Tan Bingqing went to participate in the Food Grand Prix with a handle in his hand, but Luo was a little stubborn when he was called.

She has only been learning cooking for a long time, and she has to take care of her studies, so she has not practiced for a long time, and a large part of her current level is due to her golden finger.

During these days in the Tan family, all kinds of delicacies were pulled into his stomach, and Luo stubbornly felt that his ability had recovered to before, and even began to surpass the previous level.

She showed super strength in seasoning and grasping ingredients, which her chef Uncle Da was amazed at, saying that she was talented in cooking.

Still, he felt that he was not yet inflated enough to compete in an international gastronomic award.

"I can't, I can't even make a few decent dishes."

Facing Tan Bingqing's hot eyes, Luo stubbornly waved his hand in a panic, avoiding it.

"Oh, don't be presumptuous. I think you don't have a comprehensive set of skills, but you have your strengths. ”

Tan Bingqing, as the most talented person in the Tan family's lineage, her evaluation of Luo is still very pertinent.

During this time, she discovered that Luo's stubborn sense of taste was much more sensitive than that of ordinary people, to the point of almost perversion.

And she is very good at tasting dishes, and can pinpoint exactly where a dish is not done properly.

There is a kind of person in this world who may not be a master of cooking, but he is definitely a first-class master of tasting food.

Luo is this kind of person, and his tasting ability is extraordinary.

"What are my advantages? Will you eat? ”

The two of them are so familiar with each other, Tan Bingqing probably knows what she means with a stubborn look.

"Yes, your tongue is sharper than anyone else's. You forgot that the last time we went to the back kitchen of Yanxi Hotel, you saved a pot of precious soup from a careless apprentice. The order in which the ingredients were almost put in by him were mistaken. Most people are not at your level, and you will know what to put when you taste it. ”

Tan Bingqing admired Luo's stubborn and inadvertently displayed talent.

No wonder she chose to come to the Tan family despite relying on the protection of the Xie family, Tan Bingqing was the same as others at the beginning, thinking that Luo Stubborn came to the Tan family to learn cooking skills just a pretense, but slowly discovered that she really had her own expertise in cooking.

A tongue that can taste all kinds of flavors is almost all chefs' dreams.

Only when you can taste good or bad can you accurately control the taste of food.

Sometimes the success or failure of a dish is just a millimeter, and the more precise it is, the closer it is to success.

Especially their Tan family cuisine, what they pursue is the spirit of never getting tired of eating. We strive for excellence in every dish, from the ingredients to the cooking process, from the control of time to the selection of plating and utensils.

Luo's stubborn talent is in line with Tan Jiacai's pursuit of cooking.

As the party who was praised, Luo was a little embarrassed, and he really felt that Tan Bingqing was a little too awarded.

"Even so, I'm not at the point where I can compete. If you look at today's people, don't you say that many of them are from the top hotels in Yancheng, and how fierce the competition is. ”

Luo stubbornly felt that since Tan Lingrong could be the chairman of this selection committee, people would definitely have to have a bowl of water.

So even if she and Tan Bingqing are interested in competing, the chance of Tan Lingrong letting them go through the back door is almost zero.

"You don't understand that, do you? In this food grand prix, in addition to the professional group, there is also an amateur group! Let's not compete for places with the professional group, let's go have a fun and participate in the amateur competition. ”

Tan Bingqing slapped her forehead, daring to love Luo stubbornly and not agreeing because of this, she hurriedly explained to Luo stubbornly.

"And the amateur group? Is it casual to sign up for the amateur group? Who can participate? ”

I didn't expect this, Luo stubbornly thought that in such a formal international event, all the people who participated in it were professional chefs, and they had to be the elite of chefs.

Co-authoring, and a schedule for non-professionals?

"Yes, the amateur group is voluntary, but this has to pass the selection competition organized by the Chinese Cuisine Association to qualify."

Tan Bingqing, as the heir of a culinary family, is very familiar with the process of these events, and crosses his fingers to give Luo stubborn science related knowledge.

"Oh, and you have to go to the tryouts? Isn't that more strenuous than the professional group? ”

As soon as Luo stubborn heard that it was like a draft, and he could only qualify for the competition after passing five levels and six generals, he was a little reluctant.

"It's not a hard work, after all, the people who go to the tryouts are amateurs. Do you think a lot of people participate in this audition? Let me put it this way, it's a bit of a bully for me to go to the tryouts, after all, my surname is Tan. ”

Tan Bingqing grinned and hugged Luo's stubborn shoulders, patiently persuading.

The main reason is that she is embarrassed to go alone, and always feels a bit like an adult bullying a child. But it's different with Luo Stubborn, she is a pure white, and she has only been learning cooking for a few months.

The two of them balance it, barely at the level of an amateur?

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