After the Qu family finished taking pictures, it was almost twelve o'clock.

In winter, it is usually two meals, which are eaten at three o'clock in the afternoon, and it is time to start preparing.

After all, there are many people in the family, and what you want to eat must be prepared in advance.

"Mom, are we making dumplings or cooking today? What do you do? You commanded it, and a few of us will do it. Mei Lin asked Qiao Lian with a smile.

"Let's not make dumplings today, it's too troublesome to make dumplings, how about we eat hot pot today?

On this cold day, a hot pot is still comfortable to eat.

Want to eat barbecue? I'll get you a barbecue stove again, let's barbecue while shabu-shabu, warm and lively to eat. ”

Since she bought a hot pot and a barbecue stove, she hasn't eaten it a few times.

This thing is not worth it if there are fewer people, and I am reluctant to eat so much meat on ordinary days, so I can basically use it for the New Year.

The past ten years have not been good, and I am not allowed to raise pigs, and I am afraid of what outsiders will say, so I basically don't need to use it for the New Year, and I am idle there.

This time, the children are all back, so they simply take it out, and the big guys do it together, and eat it lively.

Jiakang Jiayuan is a few years old, and they still have some impressions of hot pot and barbecue, and Jiaying can't remember it well.

As for Mei Lin Wanying, not to mention, they haven't eaten since they entered the Qu family.

When I heard this, the big guy became happy and hurriedly asked how to make and how to eat.

"It's simple, cut some meat and marinate it first, just roast it later, and then cut some meat slices later, and keep the shabu-shabu.

There are cabbage, sauerkraut, fungus, vermicelli, and frozen tofu at home, all of which can be used in shabu-shabu.

It just so happened that Jiajun brought back some shrimp, seaweed, dried clams and the like from Fengcheng, and it was very good to keep the hot pot soup base, it was very easy. ”

Qiao Lian also laughed when she saw the eager appearance of her daughters-in-law, so she commanded her daughter-in-law to go into the kitchen to work.

Cut meat, marinate meat, pick vegetables, wash vegetables, soak fungus, mushrooms, vermicelli, kelp.

Because there were still children at home, Yushu rolled out some noodles with noodles, and Qiaolian also made some meatballs and fish balls for the children.

Anyway, the mother-in-law and daughter-in-law are busy and have prepared all the things that should be used.

Then Qiaolian found out the hot pot and the stove for barbecue, and lit charcoal.

Two tables on the floor are put together, and there are hot pots and barbecue stoves side by side, and a table is placed on the kang for the children to eat.

When the time comes, put everything on the kang evenly, so that the children will not be burned.

Everything was ready to stop, and it was almost two o'clock, so I called the children who were playing outside to come back and rest slowly.

"Sit down and rest for a while, let's eat hot pot and barbecue later, haven't you eaten it?

Tell you, it's fragrant, come, go and take off your coat, wash your hands, and rest on the kang, otherwise you won't give him food. ”

Qiao Lian beckoned the children as she put chicken wings on the stove.

Where have these little ones ever seen a battle like this? All of them were very curious.

Hearing what grandma said, Ma slipped away and took off his clothes and washed his hands, and then sat on the kang in a circle around the kang table.

Qingbao looked like an eldest sister, and pulled Yu Yu, Rong Rong, and Wei Wei to sit down beside her.

Fu Bao Xuanbao over there is also good, beckoning Ming Zhao, Ming Hui, and Ming Han to take care of him.

The adults sit on the ground, the men are opposite the kang, and the women are next to the kang, so it is more convenient to turn around and bring food to the children.

The round barbecue stove is not small, and Qiao Lian roasted some chicken wings first.

Generally speaking, children love to eat this thing, and probably every child can get a two.

After the chicken wings are roasted and served to the children, the hot pot here begins to pour meat and vegetables into it, and Qiaolian begins to roast the meat.

Jiasheng Jiaxiang and they don't just read books at home, but go into the mountains from time to time to get some game.

Therefore, there is no shortage of venison and roe deer meat at home, as well as pork, chicken thighs and the like, all of which are cut and marinated, and slowly roasted on the stove one by one, and the aroma will waft all over the house after a while.

"Our mother really has a set of food.

Hey, daughter-in-law, you say, just put our mother's craft, just put it aside in the capital and find a place to get a restaurant, do you have to have a lot of people? ”

Jiahe smelled the aroma of barbecue, and his saliva was gluttonous, don't look at them in the capital, life is passable, but there is no chance to eat meat so openly.

What's more, there is venison and roe deer meat, which doesn't live in the mountains, but you can't eat it.

Wan Ying laughed when she heard this, "What's the matter? Do you still want to encourage our mother to open a restaurant in the capital?

Don't say don't let it now, even if you let it, how old is our mother? Can you bear to let our mother worry about the whole restaurant again? ”

Opening a restaurant like this will definitely make money, but it is not allowed at the moment, and there is no suitable manpower.

Mom is not young, she doesn't want a good job, can she still be tired of this?

Not to mention them, people who all have jobs, can they still work and run out to open restaurants?

"Our mom can't, we can, as long as the people in the store are trained for this thing, the secret recipe for marinating meat is in our hands, what are you afraid of?

I just haven't heard the wind now, and if there is any movement, I really plan to try the whole family. ”

Jiahe didn't think so, he thought that it would definitely be possible to open a restaurant like this and make money.

"Come on, don't mess around, we all have people with jobs, and it's not cost-effective to throw away your job.

If we go to work and have a side hustle at the same time, aren't you afraid that others will know about it and go to the leader to complain? ”

Wanying glanced at Jiahe, feeling that her man was sometimes like a child.

Jiahe shrugged, he thought he had a good idea.

His work is easy, usually in the unit is to write manuscripts, when there is a request in the group, or when there is a script or lyrics elsewhere, he will be busy.

Although he still has a lot of creative dreams, the current situation is not very clear, and he does not dare to write.

After all, the place where he lives is not as safe as his mother, and if the manuscript is discovered by others, he will cause trouble if he doesn't make trouble.

If the policy allows, he really wants to find a few suitable people to manage the whole restaurant, and he doesn't come forward himself, just wait for the dividends when the time comes.

Of course, there must be no shadow of this matter at the moment, just think about it.

"Come, daughter-in-law, you eat too, it's rare to eat such fragrant meat, you eat more, don't control your diet when you go home, it's nothing to be fat."

Jiahe said as he put a lot of slices of meat into Wanying's bowl.

"I don't know what kind of ingredients our mother uses to marinate the meat, it tastes so good, and it's very tender, it's really delicious."

Wanying wants to perform, and she usually pays special attention to her figure, but now that she is back at home, there are so many delicious foods, it is impossible to say that she is not greedy at all.

I thought that I would just eat something to satisfy my hunger, and I would be busy with my two sons, but Jiahe kept sandwiching meat for her, and before she knew it, Wanying ate a lot.

"Oh, I've just come back, waiting for us to go back to the capital after the year, I don't have to gain ten pounds?" Wanying wailed as she ate.