More than 10 teams and individuals from all over the world participated in this amateur food competition.

When the time came, with the referee's whistle, the game officially began.

The entire filming of the game by the TV station should be planned to be edited and broadcast on the TV station later.

The small girl on Channel 10 is the darling of the camera.

But she was not disturbed by the outside world, and looked extremely attentive as she lowered her head and handled the ingredients with a blank face.

The camera zooms in and focuses on her hands.

I saw that she wrapped the head of the lobster with a cloth towel and grasped it, put the lobster's belly facing up, and used a slender chopstick to firmly insert it directly into the lobster's body from the tail.

Then he lifted the lobster, moved it to the sink next to it, pulled out the chopsticks, and a stream of liquid flowed out of the lobster's body.

The whole process is precise and fast, and it is very neat.

Even the cameraman who was in charge of filming couldn't help but admire. This little girl looks soft and weak, I didn't expect to start so simply.

And Luo, who finished urinating the lobster, was stubborn, with no expression on his face, but he had already complained thousands of words in his heart!

Tan Bingyan is a big fool, what ingredients are not good to choose, and he actually plans to make lobster? !

Not to mention anything else, handling the job of lobster is a bit of a struggle for a petite person like her.

The key is that before going on the field, the young lady also explained that she couldn't show hard work!

Well, the dark shots are almost on her face, and you have to hold on for the sake of face, don't you?

I scolded in my heart, but the action of dealing with the lobster was not delayed at all.

Picked a knife from the knife holder, Luo stubbornly put the lobster on the board, and used the knife to insert it from the connection between the head and the body, and the left and right arcs were opened, put down the knife, pulled the lobster's body, and successfully separated the shrimp head and torso.

The shrimp head was put aside, and Luo stubbornly planned to deal with the shrimp meat first.

On the way here, she also pondered, lobster, it's nothing more than those kinds of ways to eat. It's too late for her to innovate now, she hasn't tried the dish at all, where do she dare to operate indiscriminately.

After thinking about it for a while, I plan to make three ways to eat.

Peeling the shrimp meat from the shell first, Luo didn't choose to split the lobster in half like a Western chef.

It was easier to do that, but she wanted the shell on the back of the full lobster shell, so she chose the more laborious way of opening.

First, use a knife to insert from the edge to separate the junction between the belly and back of the shrimp shell.

Remove the shells from the abdomen first, being careful not to take the flesh away.

The next step is to take out the whole shrimp meat, and she must be at a very accurate angle to cut it, otherwise the excess shrimp meat will be left on the shell, and the separated shrimp meat will not be very beautiful.

When doing this part, Luo stubbornly thanked her basic master, Uncle Da.

If it weren't for Uncle Da's serious and strict teaching, she would be embarrassed today.

Luo Yanna, who was devoted to her work, had no energy to pay attention to anything else, so she didn't notice that there were a few more people in the audience area.

After separating the shrimp, she divides the shrimp into two parts.

One portion is cut into shrimp balls and marinated in white wine.

The other is filled whole into the washed shrimp shells. Sauté the minced garlic in butter, add a little chopped onion, season and add salt, thyme and pepper.

The sautéed ingredients are topped with the lobster meat and sprinkled with finely chopped cheese.

Put the processed shrimp meat in a baking tray, preheat the oven, and bake in the oven for 10 minutes.

In these ten minutes, she made full use of it again and processed the shrimp head.

Remove the inedible parts and remove the shrimp brains separately. The whole shrimp head shell is left for plating.

Beat the eggs, mix them with cold boiled water, add the shrimp brains, cover them with a plate of suitable size, and steam them in the steamer for 15 minutes. The whole shrimp brain steamed egg, she only added a little salt to taste.

The grilled lobster is ready, and directly adjust to the keep warm mode.

Luo stubbornly and methodically continued to make the fungi king lobster balls that tested her cooking skills the most!

Three types of mushrooms are used, namely white jade mushrooms, black tiger paws and morels. Originally, I wanted to use some black truffles, but Luo Nayan found that the quality was not very good before the game, so he gave it up. We selected the three best quality mushrooms in the prepared dishes.

The cute and small white mushrooms are fried in oil until golden brown, and then sliced black tiger paw and morel mushrooms are added and stir-fried until fragrant, and then removed from the pot for later use.

Restart the pot and add oil, add the local XO sauce, minced garlic and shallots to the high heat until fragrant, then add the lobster balls and stir-fry quickly. Finally, put the prepared mushrooms into the pot, add a little salt, and then get out of the pot.

Steamed shrimp heads are used as a garment, and on one side of the plate are freshly cooked lobster balls, and on the other side is a salad made with a portion of shrimp brains mixed with mashed potatoes that have been set aside in advance. A combination of Chinese and Western mushroom king lobster balls is complete.

Plus her steamed lobster brain steamed eggs, and grilled lobster with cheese and garlic.

A lobster, she made three dishes.

The allotted time was only 40 minutes, and most of the other players made one or two dishes.

After carefully completing the final decoration and plating, Luo stubbornly raised his hand to signal the referee to finish it.

Only then did I have time to wipe the sweat from my sideburns, and my heart was also up and down.

Anyway, she did her best to do it, if it weren't for the help of Lingyu, she was very confident in seasoning, and she would have overturned today.

But what she didn't know was that the footage of her previous handling of lobsters was projected on the big screen in the audience area.

The audience was amazed, especially her loli face with a tense expression, handling a big lobster longer than half an arm, and her movements were crisp and neat, which was particularly contrasting.

The operation time is also very reasonable, and I cook three dishes in 40 minutes, but I don't show any panic. also made the audience's impression of her higher.

And the most advantageous thing is that there are few female players in the audience.

Luo stubbornness is undoubtedly the most eye-catching one, and his sweet and lovely image is too eye-catching. Today I was specially dressed up, which was the icing on the cake.

Even the referee was actually constantly swaying around her in the process of Luo stubbornly cooking, wanting to see what this contestant who didn't look like a chef at all planned to do.

Fortunately, Luo stubbornly devoted himself to the cooking process and had no distractions, otherwise he would have to die of nervousness.

Just like during the exam, the invigilator is always hanging around you, do you say that you are nervous?

Luo, who successfully completed the game, was stubborn, relaxed, and couldn't help but smile.

She didn't know she could do it without trying.

The three dishes in front of her, she didn't have to taste to know that they tasted good.

It's not top-notch, but with the blessing of her instrument-like ability, every step is perfect, and she has a lot more confidence in winning the award all of a sudden.

And her smiling face was also accurately captured by the cameraman.

Xie Qing, who was sitting in the audience, glanced at Song Er, who was watching the big screen with admiration, and the corners of his mouth hooked up with an intriguing smile.

I just don't know, when the two meet, will he surprise the ball, or will the pill give him a head drink?

()