Maybe it's because people are good-looking, so watching Luo stubbornly cook is also a beautiful enjoyment.

The white little hands, cutting meat, vegetables, chopping green onions, hands up and down, up and down.

Of course, this is just a picture of Luo stubbornly making up his own brain.

In fact, what she was able to do was to successfully cut the meat into cubes and smoothly cut the green onions into chopped green onions.

What she is best at is not knife skills, but the control of taste.

These practical aspects can only be regarded as passable.

First of all, Luo stubbornly chose to fry the lard first.

Frying lard is very simple, but the heat needs to be mastered. If the fire is too strong, the lard is easy to fry. The fire is too small, and the lard does not come out of oil for half a day.

Don't look at the stupid mother's cooking skills, the fire is good.

Luo stubbornly also ingeniously put some star anise and peppercorns into the fried lard, so that the fragrance of the spices was stimulated by the hot lard, so that the lard produced a unique chemical change, and the fragrance was more rich and rich.

After frying the lard, scoop it up and put it in a large bowl, and put the oil residue separately.

There is still a little lard left at the bottom of the pot, and Luo is stubborn and does not waste it, so he directly puts in the green onions, ginger and garlic and stir-fries, and then puts the diced meat in and stir-fries.

Add soy sauce and cooking wine to color, and finally add a little hot water and simmer for a while.

The time spent making the pork dumplings and lard is enough to wake up.

Luo stubbornly took the awakened noodles to the board, prepared to knead them, and then made the noodles.

But at this time, the smell of the meat has been hooked stupidly to steal it, and the result is that he is so hot that he grins his teeth.

The stupid mother who felt sorry for her son hurriedly took cold water to cool him down, and Luo stubbornly poured some vinegar for him to put in his mouth.

These are all dirt ways to prevent burns.

Just as he was appeasing the stupid roots, Wang Dabiao came in from outside in a cold air.

Early in the morning, he took some things and money to thank his brother who helped yesterday.

As a result, as soon as I came back from outside, I saw Luo stubbornly and his daughter-in-law in the kitchen scrambling around Silly Gen'er.

"Why did you let her out? Even if you two are at home, you are not afraid of her running away! ”

Wang Dabiao saw that Luo's stubborn hands and feet were untied, and only a hemp rope was tied to his ankles, which made him feel very unreliable.

"Dad, I think this girl is very well-behaved and honest. Isn't this helping me with my breakfast, but it saves me trouble. ”

As long as you can reduce the work of cooking, it is a great thing for Gen'er's mother.

So as soon as she heard Wang Dabiao's questioning, she hurriedly helped Luo stubbornly say good things.

At this time, Wang Dabiao also smelled the fragrant smell of meat in the kitchen.

It's not that Wang Dabiao is exaggerating, he married this loser, and there has never been such a fragrant smell of food in their kitchen.

Wang Dabiao, who was conquered by the delicacy, no longer said anything about locking up Luo Stubborn, but his vigilance was still very high, and he dragged a chair and sat at the kitchen door, watching Luo Stubborn cook like a prisoner.

I already knew that Wang Dabiao was not as easy to deal with as the two of them, and Luo was stubborn and didn't mind, and he was still slowly preparing to stretch his face.

Because Luo is not as skilled as a real noodle maker, she uses a very simple method, which doesn't look so fancy, but can also make more uniform and slender noodles.

Put the awakened noodles upside down on the board, add a little flour and knead them into long strips, hold the ends with both hands, shake them gently, spread a little flour, and rub them again to make them into long strips. Then, with a rolling pin, roll out the long strips of dough into slightly thicker sheets.

Stir the dough a little more, cut the thick dough sheet into finger thickness with a knife, and sprinkle with thin dough.

At this time, you can officially stretch the noodles, and the stupid mother with a high degree of cooperation has already boiled a pot of water and prepared the following.

I have to say that as long as she is not allowed to go to the stove, she is very sharp or something.

Luo's stubborn and slender fingers pinched the ends of the small noodles, and his arm drove his wrist to gently shake, and the dough in his hand became longer and longer, gradually forming a slightly wider noodle.

When the thickness was almost enough, Luo stubbornly lowered the rolled noodles into the boiling water, and the thin wide noodles floated and tumbled in the boiling water, like aquatic plants swaying in the seawater.

Repeat this many times, and the noodles will be rolled in one pot.

Add cold water to the pot and boil twice, and the noodles are ready.

Silly Gen'er's mother had already prepared four large bowls and placed them by the stove waiting to catch noodles.

Luo stubbornly took the big fence to scoop up the white wide noodles from the pot, and used chopsticks to go down to the big bowl, and she had already put the seasoning at the bottom of the bowl in advance.

I made two bowls of whistle noodles and two bowls of lard noodles.

asked by the way, whether the Wang family eats spicy food, and got a positive answer.

So Luo stubbornly put a spoonful of chili noodles on the lard noodles, burned some boiling oil and poured it, and with a bang, the fragrance spread in the kitchen.

At this time, even Wang Dabiao, who was sitting at the door of the kitchen, couldn't sit still, and entered the kitchen when he smelled the smell.

"it, you girl is so thin-handed, I didn't expect there to be two more hits in the whole meal!"

"I'll do it casually, uncle and aunt, you can taste it and see if the taste is suitable."

Luo stubbornly said modestly.

Although her dough is a little thick, and the diced meat is not evenly cut, she feels that she has done a very good job of seasoning.

As long as she doesn't have a particularly tricky mouth, she can basically be satisfied with the two noodles she makes, not to mention the Wang family who has been devastated by the dark cuisine of her stupid mother?

The three members of the Wang family brought a bowl of noodles and hurriedly went to the hall to eat.

The remaining Luo stubbornly stood in the steaming kitchen, blinking speechlessly.

She thought to herself, if she sneaked away at this time, wouldn't the Wang family find out?

It's a pity that her sweet dream was punctured in the next second.

Wang Dabiao, who went and returned, untied the hemp rope tied to the window frame and asked Luo Stubborn to go into the house to eat.

knew that it was not so simple, and Luo Stubborn, who had been mentally prepared, was not disappointed.

Anyway, judging from the current situation, it will be a matter of time before the stomach of the Wang family is conquered with food.

If it weren't for the fear that Luo stubbornly ran away, Wang Dabiao wouldn't have put down the delicious noodles and ran to the kitchen to bring people in.

Therefore, when Luo was brought into the hall, he tied one end of the hemp rope to the leg of the big cabinet by dividing it by two, and then left Luo stubborn and went to the table to eat.

And Silly Gen'er's mother and Silly Gen'er's mother and son were already enjoying the noodles in the bowl and snoring and eating.

I don't know if it's because it's too delicious, Silly Gen'er eats a face full of sauce, and his mouth is full, and he looks even more stupid.

Seeing that the Wang family couldn't care about greeting themselves, Luo was stubborn and could only stand on his own feet and put the bowl of noodles in his hand on the edge of the kang table.

What is rare is that the stupid root, who is very devoted to eating, actually gave way to the side, leaving a place for Luo Stubborn.

Luo stubbornly smiled at him gratefully, mixed his bowl of noodles with chopsticks, picked one up and put it in his mouth.

The bowl she ate was pork noodles with some noodle soup, but it would be even more delicious if she replaced it with boiled broth. It's a pity that time doesn't allow.

Sure enough, she tasted the salty flavor of the pork in her mouth, and she added a large amount of chopped green onions, which greatly relieved the fatty feeling of the pork.

Served with chewy noodles, perfect.

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