Yin Shaoguang drove the car directly into a small courtyard with a homestay signboard. The two got out of the car, walked through the courtyard covered with ginkgo biloba leaves, and quickly checked in.

There were two stout and tall ginkgo trees in the yard, and at least the two of them could hold each other hand in hand, and the golden leaves fell all over the ground. The two of them lay side by side in a rocking chair under the tree, very comfortable.

Occasionally, the breeze blows, and the fan-shaped golden leaves flutter down like butterflies, which is beautiful.

Mu Tiancha squinted, and the whole person curled up lazily on the rocking chair, greedily looking at the beautiful scenery in front of him, no matter how he looked at it, he couldn't get enough of it.

"It's good to come out!" Mu Tiancha looked at the falling yellow leaves, laughed brightly, and left all worries behind.

"Are you hungry?" Yin Shaoguang next to him also asked softly with a smile.

Mu Tiancha rubbed his little belly, and said a little shyly: "It seems to be a little hungry." ”

"Let them get something simple to eat first?"

"Don't! I'm going to wait for chicken soup! Mu Tiancha pursed his lips and protested.

I just ordered a dish with the host's family, and the most characteristic stewed chicken with ginkgo nuts must be eaten. There are also some frozen wild mushrooms unique to southern Yunnan, which are not easy to eat.

This village still uses a traditional firewood stove, and she hasn't eaten the local chicken soup stewed on the wood-fired stove for a long time.

Yin Shaoguang turned his face sideways, looking at the lazy and delicate appearance of the girl on the chair next to him, his heart was extremely soft, and he was full of joy as if he was about to overflow.

He took the girl's hand and held it in his hand.

The warm and fine sunlight shines through the dense branches and leaves, and the small pieces of light are sparsely printed on the werewolf, and the occasional falling yellow leaves draw a beautiful trajectory, and the whole picture is like a heavy color oil painting based on golden yellow.

Yanjing Cloud Returns.

After Xiao Yang signed the letter of liability, it finally stopped, and the employees who had whispered before also returned to their posts and worked hard.

Zheng Qiubai breathed a sigh of relief and took care of all kinds of tedious daily work in this teahouse.

And after several efforts, Xiao Xiaoyun finally bought some high-quality black tea from an old tea customer in Spring City at a high price. Coupled with the same expensive ancient tree purple buds and wild red in his hands, he blended a new product with a fragrant soup stock.

It's a pity that after just brewing two bubbles and tasting it, she knew that she had been obsessed with Yunguiji's black tea before, and the direction was completely wrong.

The new products are either not amazing, not delicious, or too unstable. The taste of each bubble is too different, and I can't say why.

No wonder Yun Guiji didn't plan to do the project of Rou Hongyan back then. Even if it has come to the current level, it is still a somewhat vain castle in the air.

If, from the beginning of the fresh leaf picking, the ratio of different tea leaves is prepared, and the tea is made with the same process, it may be an opportunity to reverse this situation.

However, whether it is a technician, a mature production line, or a source of high-quality raw materials, it is not what the current Hongyan can afford.

And these conditions are all available to Runlai Group, which is famous for its black tea.

She was really tired.

Perhaps, you can try to let go, as Mu Tiancha said, to live a different life.

Yun Mengmeng was engrossed in making reports in the Xinghai Technology office, and he didn't even notice that he had finished eating.

In the president's office next door, Li Xinghai finished signing the last document, and with some annoyance, he rested his head on the back of the office chair, racking his brains to figure out how to ask Yun Mengmeng out for dinner.

In Tengyue Ginkgo Village, Mu Qiancha finally ate the stewed chicken on the wood-fired stove with ginkgo that she had been waiting for for three and a half hours, and her handsome and handsome fiancé was eating and chatting with her, adding soup to the cloth, and she felt so happy that she was about to fly.

The next morning, Mu Tiancha woke up on time at the usual time of getting up, looked at the strange and simple guest room, and finally remembered that he was not in Yanjing, did not have to go to school, and did not have to go to the teahouse.

Holding the quilt for a few seconds, he fell back to the bed, closed his eyes and prepared to continue sleeping.

After a few minutes, I couldn't sleep, so I rolled over again and adjusted to a more comfortable sleeping position.

Ten minutes passed, and I still couldn't sleep.

She simply didn't bother, lifted the quilt, got up and washed.

She cleaned herself up, went out of the room, and was about to knock on Yin Shaoguang's door next door, when she saw Yin Shaoguang in the courtyard, talking to the owner of the courtyard.

"Say what?" She walked over and asked with a smile.

"Ah, my little sister is also up, I want to eat breakfast, I told your eldest sister to hurry up!"

Mu Tiancha nodded, and the simple eldest brother immediately turned around and shouted to the kitchen: "Daughter-in-law, cook two bowls early!" ”

"Recognized, what are you cooking?" The eldest sister's crisp voice came from the kitchen.

"Do you want bait or rice noodles?"

"I want bait!" Mu Tiancha's eyes were crooked, and when he thought of the authentic taste of southern Yunnan, the whole person became happy.

"Where's the gentleman?"

"Same."

The eldest brother turned his head again and shouted at the kitchen: "Two bowls of bait!" ”

"Yes."

Mu Qiancha's face was full of curiosity and asked, "What were you talking about just now?" ”

The simple eldest brother had a difficult look on his face and said, "I just told my husband about this." ”

"Today's room in our house has been booked out a few days ago, and there is only one room left. Mr. said that he wanted to ask my little sister what your opinion was, and he was not sure whether he would check out or not. ”

"Although the guest also makes a verbal reservation, it is not a credit to promise to others."

"Look, do you want to move out of one room and move in together, or do you want to move back to two rooms and see if there are vacant rooms around."

"It's the peak season, and today is the weekend, so it's hard to find."

After listening to this, Mu Tiancha's face turned red, and he lowered his head and did not speak.

"Let's discuss it, and we will reply to the eldest brother as soon as possible." Yin Shaoguang naturally took over the words and replied politely.

"Okay, it's almost early, you guys go to the kitchen and eat." The eldest brother smiled happily and led the two to the kitchen.

The kitchen is very clean, with a traditional wooden square table for eight people and small wooden stools. Several side dishes have been set on the table, including sauerkraut, chicken fir soaked in oil, home-pickled bean paste, and various spices.

"Little sister, eat clear soup and meat?"

"Okay."

Mu Tiancha replied in authentic Yunnan, the eldest sister smiled very kindly, quickly fished out the scalded bait shreds from the big iron pot, poured fragrant soup, and added soft shredded meat, sprinkled with chopped green onions, and brought it to the two of them.

Mu Dump Tea put a large chopstick sour bamboo shoot into the bowl with a serious face, added various seasonings, and finally mixed the bait shreds in his bowl well, the red, red, green and green are very good-looking.

was about to start eating, but saw Yin Shaoguang looking at a table of small dishes and a little dazed.

"This sour bamboo shoot, sour and spicy, the taste is very special, you taste a small bite first, and then add it when you are used to eating; This oily chicken fir is very fragrant; The Burmese coriander is the same one used in the last grilled tilapia. ”

Yin Shaoguang listened to the girl's explanation, tasted a small bite, quickly put the seasoning, added some oily chicken fir, and thanked the sour bamboo shoots.