The master lives too much like an immortal, he doesn't eat fireworks in the world, how fun it is to eat and drink in the world, and only when he feels it is colorful.

"Well, that's right, you can help the teacher feel it."

Wind Ink Ran shoved the rock sugar gourd back into her hand.

Xia Shengnuan felt that it would be rock sugar gourd as soon as he came, and he was afraid that it would not be too exciting, so he bought and bought all the way.

Baked cakes, pastries, buns, chestnuts, hugged a lot of them in hand, and let the master eat them.

Feng Mo Dye is not fooled by her, she just doesn't eat it.

Xia Shengnuan said that he was very helpless.

The master is like guarding some kind of rules and precepts, and he doesn't know that one day he will become an immortal.

When he arrived at the door of the house, Feng Mo Ran stopped, looked at her and said, "Come in." ”

Xia Shengnuan said with a smile, "The master will come in and leave after dinner, and the apprentice will cook for you by himself." ”

Last time, the master didn't eat the dim sum she made, so this time I made up for it.

Feng Mo Dye didn't want to keep it, but he didn't know what he thought, so he nodded and said, "That's fine." ”

So he walked in with Xia Shengnuan.

Xia Shengnuan asked the master to sit in the courtyard, ordered someone to serve tea, and hurried to the kitchen.

She had to be fast, lest the master disappear in a while.

Gong Feihan was in the study, and after writing all the urgent items, he asked lightly, "What about the imperial concubine, haven't come back yet?" ”

Gonggong Lin hurriedly said, "I came back, and I said that I ran to the kitchen as soon as I came back." ”

When Gong Feihan heard this, a smile appeared on the corner of her lips, she finally had a little conscience, and she knew how to make snacks for him.

I got up and went to the kitchen to see her.

When Gonggong Lin saw the smile on the corner of the emperor's lips, he wanted to cry, and he didn't know whether to say the rest of the words.

Before he finished speaking, the imperial concubine ran to the kitchen as soon as she came back, saying yes, saying that she was going to make dinner for the master.

At this moment, Niangniang's beauty master was sitting in the garden.

It is said that Niangniang has a beautiful master, not boasting or boasting, it is really beautiful, he just peeked at it from a distance, even compared with the emperor, it is not much worse.

The mother is beautiful, and the people around her are all stunning, which is really amazing!

Gonggong Lin sighed in his heart, the emperor had already walked out.

Then I saw the wind ink dyeing sitting in the garden.

There was a slight pause in his footsteps.

Gonggong Lin hurriedly said in a low voice, "Niangniang personally went to the kitchen, saying that she was going to make dinner for the master." ”

After speaking, he didn't dare to look at the emperor's face.

Gong Feihan's slightly provoked arc fell, and he returned to his usual coldness, grinding his teeth in his heart, knowing that the dead girl was not so kind, and would take the initiative to make snacks for herself.

It turned out to be for his own master.

Turning his head, he instructed Lin Gong to be fair, "Prepare a table of good vegetarian dishes and entertain the master well." ”

"Yes."

Gonggong Lin answered, and hurriedly went down to order.

I thought to myself, the emperor didn't go crazy, and even had good wine and good food to entertain him, this master is not ordinary!

Gong Feihan, who originally wanted to go to the kitchen to see Xia Shengnuan, raised his feet and walked into the courtyard.

In the kitchen.

Xia Shengnuan was busy.

She had the impression that the master ate very lightly.

It was very difficult to make light things delicious, so she racked her brains to make some tricks.

It not only conforms to the light taste of the master, but also allows the master to experience the fun of colorful food.

Finally, I racked my brains and made a dish of peach blossom fried lily, peach blossom steamed sweet lotus, peach blossom fungus shred, and peach blossom stewed tofu.

At the end, I also made peach blossom horseshoe cake. Mobile phone users please browse and read, and a better reading experience comes from Aiwang.