Qu Weiyang and Jiakang both took leave, so naturally they didn't have to go to work in the afternoon, so they chatted with Gu Shaoting and chatted casually.

After all, Zhong Hanxuan is old, and he is prone to lack of energy during the day, so after chatting for a while, he went back to the back room to rest.

Qiaolian looked at the time, and it was not far from the children's school, so she wondered what to eat at night.

"Jiaying, how about we make dumplings at night? Do you rarely eat dumplings outside?

I froze some shepherd's cabbage, celery, and eleuthero in the refrigerator, and my mother will pack you whatever stuffing you want. ”

Qiaolian pondered for a while, nothing is better than dumplings, let's make dumplings.

At the beginning of spring this year, Qu Weiyang led Xue Qing Mingxin to get some wild vegetables around the county.

Qiaolian left some of it for freezing, just in time to take it out to make dumplings and let Jiaying taste the taste of her hometown.

When Jia Ying heard this, her eyes immediately widened, "Mom, I want to eat anything stuffing."

All you said is fine, as well as cabbage, sauerkraut, and leeks, I am hungry.

You don't know, I don't have a chance to eat outside, I don't dare to rent an apartment outside, it's a dormitory, and I can't afford it at all.

After my eldest sister rented a house outside, if I was really hungry, I would go to my eldest sister and ask my eldest sister to make some food to satisfy her hunger. ”

"But our school is 500 kilometers away from my eldest sister's school, I have to take the train, eat fat and lose weight, it's not cost-effective at all."

When I think about my life abroad, it's really a bitter tear.

It's not for nothing that Jiaying can be so thin all the time, the food outside is really unpalatable, she doesn't like to eat, so can she not be thin?

When Jia Ying said this, Qu Weiyang and Qiao Lian were distressed, what did their baby girl eat in the past few years?

"Okay, I'll go chop the stuffing, don't worry, my mother can find a way to eat whatever stuffing she wants.

As long as you want to eat, we can make it every day. Qiaolian was distressed, without saying a word, she went down to the ground to rummage for food.

The girl wants to eat dumplings, so why don't you hurry up and wrap them?

"Jiakang, you hurry up and go out to buy some meat and come back, there is no meat at home, I'll clean up the vegetables first, let's eat dumplings at night."

Now it's not difficult to buy meat, Qiaolian generally doesn't buy meat in the system, after all, the meat in the system is not as fragrant as the meat at this time.

As soon as Jiakang heard this, he immediately put on his coat and left.

Here, Qiaolian found out the shepherd's cabbage, eleuthero, and large-leaf celery from the refrigerator.

At that time, it was scalded and frozen with boiling water, but now it has to be soaked in water to slow it open, and then chopped up the dumplings.

Of course, there are too few wild vegetables to eat, and we have to have some more cabbage.

I saved a lot of cabbage in the autumn, picked a big one, and picked up the old vegetables outside.

Clean the inside, cut it into sections, throw it into the stuffing machine, sprinkle it with salt, and put it there for later use.

At this time, Jiakang also bought the meat back, "Mom." I didn't have a lot of waist strips, so I added a little bit of a front slot. ”

At this time, most of the people who buy meat still love to get fat, and the pork belly sells the fastest.

In the afternoon, the pork belly is almost sold, so you can only add the front trough or the back trough.

Qiaolian saw that the pork belly was quite fat, and the dumplings with cabbage filling were a little fat, and it was just right to add a little thinness.

"Okay, it's exactly two pieces in the mix." As he spoke, he took the two pieces of meat, shaved them, cut them into pieces, and threw them into the stuffing machine, where they quickly ground the meat filling.

"Yes, you want to go into the house, I don't have anything to do here, let's make dumplings together later."

With these household items, it is very easy to make dumplings, and the previous preparations, Qiaolian can do it alone, just wait for the package to be done together.

It didn't take long for the dumpling filling to be adjusted, and the noodles were reconciled and awakened.

So the panel was placed on the kang, and the family started to make dumplings.

Gu Shaoting saw that the Qu family would make dumplings, and it didn't seem like him sitting there by himself, so he also came over and took a rolling pin.

"I'm okay with the skin, but the bag doesn't look good, so I'll roll the skin."

Qiaolian didn't want Gu Shaoting to do it, but on the first day he came to Qu's house, he let him do his work, which didn't seem to be good.

But after thinking about it, she also had to see if this Gu Shaoting would work, so she didn't stop it.

"Look, how bad this is, you are a distinguished guest at home, how can you still let you do your own work?"

Qiao Lian said that symbolically, but did not say anything else.

Gu Shaoting smiled, took a rolling pin and began to roll the skin, not to mention, he looked quite good, he looked like a person working at home.

Qiao Lian looked at it and was very happy, men can do housework, which is a plus.

When two people live together, the most likely conflict is housework.

Now women also go to work to earn money, they are tired enough after a busy day, and they have to serve their uncle when they go home.

If a man can do housework and be considerate of his daughter-in-law, the life of the husband and wife can be more harmonious, and there will not be so many contradictions.

In the past, Qu Weiyang and Jiakang rolled the skin, and Qiaolian made dumplings, but since Gu Shaoting took over a rolling pin, then only Qu Weiyang could make dumplings.

Anyway, the people of the Qu family will make dumplings, so everyone will work together, and they will wrap the dumplings out with laughter.

When more than half of the package was packed, Xue Qing and Ming Xin came back from school, and as soon as they entered the door, they smelled the aroma of dumpling filling.

"I guess the family must make dumplings today, my little aunt is back, and Uncle Gu, grandma will definitely make dumplings for guests." Xue Qing said with a grin.

"Well, you're a ghost elf who can guess.

Today's dumplings are different, there are several kinds of fillings, you see, grandma's dumplings are all flower dumplings. ”

In order to distinguish the dumpling filling, Qiaolian deliberately wrapped several patterns, wheat ears, lace, and ingots.

She is responsible for wrapping all kinds of wild vegetable fillings, and the cabbage fillings let Qu Weiyang wrap them.

As soon as Xue Qing heard this, she hurried to the front, and when she saw those flower dumplings, she let out a wow exclamation, "Grandma, these dumplings you wrapped are so beautiful, teach me." ”

On ordinary days, it is difficult to see grandma making dumplings like this, but Xue Qing felt fresh when she saw it, so she shouted to learn.

"You don't have a lot of homework today, huh? If you don't have a lot, just wash your hands and follow along. ”

For the children to learn to do housework, Qiaolian is more casual, the children do it if they like it, and she doesn't force it if they don't like it.

Of course, the children of the Qu family are sensible and diligent, and Xue Qing Mingxin will help the family work when she is on vacation, not a lazy child who doesn't stretch out her hand for a little housework, so Qiaolian never makes hard requirements.

Xue Qing was happy when she heard it, "It's okay, I'll write my homework later, I'll rush there, I want to learn how to make a few dumplings with my grandmother." ”

After speaking, he went to the kitchen to wash his hands, then went to the kang, sat down next to Qiaolian, and watched Qiaolian make dumplings intently, so that he could follow and learn.

Xueqing, this girl is ingenious, she can make dumplings a long time ago, this flower dumpling is not difficult, she will be able to see it, and it will be wrapped out soon.

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