The ingredients are very special, there are Cai has seen it, and there are also those who can't be named but like to eat it, anyway, it is expensive and scarce! Otherwise, old John would not have been able to fake his distressed feeling of being squeezed out of his life.

Old John drank a glass of after-the-fact wine, the lingering cold covered his face, and his eyes looked at the man in front of him quietly, as if he wanted to see it thoroughly, and refused to let go of every corner, but the man was really ordinary.

The slightly long hair is messy and erected on the head, some slightly drooping and sticking to the forehead, the only obvious thing is that the dark eyes, the brown pupils, there is a quiet and calm like a deep backwater pool, but it is paradoxically revealed, as if he has never woken up to a sense of slackness, a slightly emaciated face, sharp edges and corners, and a handsome face like a peak, because he doesn't like to tidy up, it seems, the two horizontal ink eyebrows are scribbled, and the whole temperament does not have a little sense of spirit, more like a silent uncle, while not speaking, his lips have been pursed. Dress is even more casual, if you can, he can change a few clothes to wear until death, old-fashioned pure black blazer, red and purple shirt base, the corners of the clothes are always untidy, this is also, often tidy up, with him, there is a very strange sense of incongruity.

But his own humor and wit are seriously inconsistent with his appearance and image, the madness is like a distortion into the bone marrow, an attitude of ignoring everything, but without losing his unique personality charm.

"A rather eccentric man", is a phrase that people who have met him often add to his admiration.

Old John nodded slightly, moistened his throat again, and said in a low voice, "What kind of person are you?" Cai. ”

But Cai Cai didn't bother with being looked at, cleaned it, and put everything aside in order to be used.

He swung his knife and processed the ingredients.

First of all, the vegetables, tender and dripping lie quietly on the cutting board, the silver blades are elegant and fast, they are cut into thin slices and thin strips.

Draining the water, he took the glass bowls and filled them separately.

In front of him is a world-famous ham, the Spanish "Iberian" ham, the local black pig has been carefully raised, up to 48 months of pickling, the price is quite expensive, and Cai used is the largest and best, but also one of the most satisfying collections of Old John.

The contents of the underground cellar, because of the special placement of Old John, are not affected by time.

This ham is still in perfect peak condition.

Cai smiled slightly, and took a long and thin knife to peel off the mold layer on the surface, revealing the bright red flesh of the ham, which was tender and red, like a pink rose, and the fat was evenly distributed. He couldn't bear it, so he cut some and tasted it, the taste was soft and tender, and it melted away instantly, and the meat was full of aroma in his mouth.

"The delicate taste is like the delicate meat aroma of flower petals, which is unforgettable." Cai commented slightly.

Each of his next knives was so gentle, the thin slices of ham were placed on a blue and white porcelain plate, and a few flowers were used to decorate the rim of the bowl, and they were set aside.

With a knife, he took a part of the square meat, which was a relatively fatty part, and cut it thick and put it on a plate, ready to be used for stir-frying. As for the meat fat release of the part of the ham, it was all sliced by him.

We won't go into more detail about that.

A bunch of dried seafood, because of lack of time, did not soak it, he was poured a big bowl of broth, put it on the stove to cook, the next time, he will follow the time, to do simple seasoning.

After stir-frying the dried peppers and garlic foam in butter, he put in the thickly sliced ham slices, stir-fry them for a while, and then put in the bamboo shoots that have been blanched and astringent, and add a little thick soup instead of water, which can also play a seasoning role. After a while, a plate of high-end version of bamboo shoots and bacon was served to the table.

Next, he made a large portion of pasta with a special sauce with broccoli, shredded beef, and shredded carrots, which looked quite appetizing.

One after another, there are hard dishes with wine - fried crucian carp melon seed fish, as well as simple braised pork ribs, cumin mutton, and his favorite chopped pepper fat fish head, and he even grilled a large string of various ingredients, which was full of aroma for a while.

Pinching the time, he picked up the casserole of seafood soup, pinched in a small handful of unknown seasoning powder, just filled a bowl, and ate it by himself.

Old John smiled, took the bowl and chopsticks and went in, Cai grabbed the liquor in one hand, sandwiched a chopsticks of mutton, ate so happily, smashed his mouth, "Qinglong, don't lie down, get up!" Cai looked disgusted, he had already seen the saliva at the corner of this guy's mouth, and insisted that he shout.

"Okay!" Qinglong stepped forward, as if he hadn't been lying on the ground and pretending to be dead before, he quickly washed his hands, joined the two battlefields innocently, and ate several chopsticks and dishes, his eyes lit up, "Wow!" Your craft has improved a lot! ”

"That's nature." Cai deserves to be praised, and as a hobby chef, he is happy to be recognized.

Old John ate so much that he had no desire to speak, and kept eating the fish head, and he found that this was the most delicious! After being poured with hot oil, the aroma of the ingredients is brought out, the fish is tender, the meat is refreshing, and the taste is full of spiciness!

He wiped his forehead, and the spicy sweat came out.

"Damn, my fish!" Cai screamed miserably, and hurriedly ate fish, fish and oranges are his favorites!

"Stupid!" Qinglong snorted, saying that he couldn't understand that a typical carnivore, he felt that beef and mutton were strong enough!

After about 30 minutes of eating, the plate was also clean, and finally, the pasta was swallowed by them with the thick soup.

They lay peacefully in their seats, looking like they had been in peace.

"Who's washing the dishes?" There was a hint of cunning in the corners of his eyes, and Cai said slowly.

"I'm old, Qinglong." John Sr. struck first and took the moral high ground.

"Forget it, I'll do it." Qinglong took a sip of wine and became a tool again, but in the face of deliciousness, his stomach was worth it, so he put up with it!

"Alas, it's a little reluctant to think that you're going to test soon." Old John is a little sad, for the next few days, it is a pity that he can't taste the dishes, over the years, even no one has to say that Cai's culinary talent is too strong, seasoning intuition, cooking level is not weaker than that of celebrity chefs, when it comes to this, he has fallen into a misunderstanding, such a good person, what kind of education career?

"Don't say so much, it's been 10 days this month, and besides, you still have sauce on your beard." Cai, who said that he didn't want to move now, lay down with a decadent face, lazily reminding him.

Old John wiped the paper, straightened his expression, and exposed Cai's actions: "You don't just have these things, you still have to go back to your original residence and get one thing, right?" ”

"Hmm." Cai picked his mouth, and there was a faint murderous aura hidden in his cold eyes, "It's just a piece of paper." ”

"Sir Ruka, I'm looking forward to seeing us again." He said softly, his fingers twitching against the tabletop.

Those who know him well know that once this is the case, Cai has already mentioned some kind of special "interest".

The black symphony has already been played with the pre-tune.

Qinglong sighed and stuck out his tongue.

Tut-tut, what a terrible person, but it's a pity that I'm going too, ah, helpless......

What follows must be extraordinary.