It is easy to make people suspicious if they ask too many questions, and Murong Zhao no longer asks any more, and said casually:

"It's nothing, it's just curiosity, just ask. Okay, the invitation has been delivered, and we should go back too, for a long time, my mother will be worried. ”

Murong Zhao stood up as he spoke, Murong Jian got up, Tong Yao sent them to the door, and came back to continue to fight with the radish.

Nanxian is next to it, and the snacks needed for the graduate student day banquet are on the side.

Three days later, Nanxian's custom-made mold was delivered, and the cooks in a kitchen surrounded him to see what he was going to do.

Nanxian first sifted the flour, poured milk for later use, softened syrup, milk and oil, stirred well, then poured into flour, kneaded into dough, and then put it in a warm pot to relax.

"Nanxian Gongzi, it's the first time I've seen someone make a snack with milk, what should it smell like!"

A kitchen apprentice asked, he has not been in the building for a long time, and he has heard that Nanxian Gongzi's cooking skills are amazing, and this method of making snacks is the first time he has seen it.

Not only was it the first time he saw it, but many cooks also saw it for the first time, and they all looked at Nanxian.

Nanxian did not reserve either, and said:

"If it's an ordinary snack, naturally don't use milk as a material, but this is specially prepared for the Murong family's birthday banquet, and the ingredients are naturally better. The milk is mellow, and the prepared dough will be more fragrant than ordinary white water, which can increase the taste of the dim sum. ”

"But if you use milk, the cost price will increase a lot, right?" Someone asked again.

Nan Xian continued to answer:

"That's natural, so it's easy not to use, of course, I'm thinking that if you want to attract more guests in the future, you might as well launch some high-priced dim sum, and if the response at the birthday party is good, you can launch it as a new dish."

As he spoke, the dough was almost slack.

Nanxian takes it out of the warm pan, divides it into equal parts, divides the filling that has been prepared into equal parts, takes a piece of pie crust and flattens it, puts the filling on it, slowly pushes the pie crust up with your hands, closes the mouth and kneads it round, and puts it into the mold.

The big guy helped Nanxian to wrap the stuffing together and put it into the mold to press and shape.

The word "longevity", a lotus flower, a stalk of Ganoderma lucidum, and some auspicious patterns were presented in front of everyone, and everyone couldn't help but exclaim "wow".

"Nanxian Gongzi, you are too powerful! How did you make the pie so good-looking? It's just amazing! ”

"It's all thanks to the mold." Nanxian smiled.

"This cake is so beautiful, I don't want to eat it. It looks so good, and I don't know what it tastes like. ”

"Aren't you going to bake it in the oven now?" Nanxian said with a smile again.

The chefs in the outer building are all carefully selected by him, each of whom has their own expertise and attainments, and the dim sum is full of praise before it is baked, which makes him fully believe that the prepared dim sum must be very popular.

finally waited for the dim sum to come out of the pot, and the round and small dim sum were placed on the table, and the chefs on the side couldn't help but smack their tongues:

"It's so exquisite, so beautiful that I can't even bear to eat it."

"It's good-looking, but it's not too small?"

Tong Yao looked at the new products developed by Nanxian, only less than half the size of ordinary dim sum, can you be full?

Nanxian said: "It's just deliberately made smaller, the small one, not enough to eat, so that people want to eat the second one." ”

The other cooks nodded: "It is worthy of being the son of Nanxian, and he is thoughtful." ”