Chu Nian chose the window position to take in the prosperity of the entire A city.

Because it was noon, there weren't many people in the entire Japanese restaurant, but compared to the restaurant where He Ji took her to eat yesterday, I really don't know how many times more luxurious.

Chu Nian would never know that Su Baicha brought her here at noon today because in the mouths of some classmates who like to eat melons, they overheard that He Ji had taken her to a Japanese restaurant before.

That's why I had the idea of wanting to participate in the event, and I was sure to get these two coupons.

Because, from childhood to adulthood, no matter what the competition, Su Baicha has never lost, not once.

Although this restaurant is expensive, it is also an easy task for him to invite her to dinner.

It's just that suddenly inviting her to dinner seemed a little strange to Su Baicha......

He has never been such an active person, and he has never been so proactive.

So when he had this strange thought, he first calmed down for two seconds, and then made even more strange moves.

Playing and singing to himself in front of the public, it was the first time in his life that Su Baicha had done such a thing.

"Sure enough, it's a luxurious Japanese food." Chu Nian looked at the plate of thickly sliced salmon in front of him, as well as all kinds of extremely fresh delicacies, and felt that his stomach began to gurgle non-stop.

"Beauty, the ingredients for our Japanese cuisine here are all flown in from Japan every morning, so the ingredients are guaranteed to be absolutely fresh." After the waitress finished introducing, she didn't forget to glance at Su Baicha a little shyly, and then said, "Taste it slowly." ”

Chu Ni picked up a piece of thickly sliced salmon and sent it to his mouth, both the freshness and the thickness of the fish were just right, and there was a particularly wonderful feeling when I took a bite.

"How?" Su Baicha just took a bite and put down her chopsticks.

Chu Nian nodded again and again: "Very good." ”

It should be rare to eat such fresh salmon in China, which is almost comparable to a seven-star hotel.

"Well, it's okay." Su Baicha said lightly: "It's just a little bit worse." ”

Su Baicha rarely praises a store, so even if it is a little worse, in his opinion, the evaluation is already very high.

But it was this sentence 'a little bit worse' that the duty manager who was passing by happened to hear it.

He had obviously walked around, but he still turned around and stood in front of the table used by Su Baicha and Chu Nian.

He bent down slightly and asked, "Sir, just now I heard you say that the Japanese food here is still a little worse, do you think there is a difference?" ”

The manager's surname is Wang, and his name is Wang Zu.

He is a little fat, with a pair of rimmed glasses, and he is not very tall, but he is also about 1.7 meters.

Wearing a white shirt with a black bow.

"Just a little." Su Baicha didn't seem to want to explain more, so he picked up the barley tea on the table and took a sip.

Wang Zu felt even more puzzled, he has been doing particularly in-depth research on Japanese cuisine in the past five years.

In fact, he is not only a manager, but also a partner in this shallow company, and after a very long period of research and exploration, he appointed a supplier in Japan.

These are after several years of experience, and there are a lot of people who come to their house to eat. Although the food is relatively expensive, because of the freshness of the ingredients, everyone says that it is the umami Japanese food they have ever tasted.

The first time, there was a guy who said it was a little bit worse, so he was very curious.